Casserole Recipes

From hearty breakfast entrees to light, airy, dessert dishes, casseroles are the ultimate comfort food. While casseroles used to be where all the leftovers ended up, today chefs and home cooks are inventing wonderful new offerings with fresh ingredients. The casserole is finding its way onto gourmet restaurant menus as rustic cuisine, and enjoying a whole new life.

Casseroles are generally easy to prepare and with some careful mixing and matching of ingredients, leftovers can be used efficiently and deliciously. Armed with the right recipes and some tips and techniques on how to get the most out your pantry, you can create wonderful classic casseroles, and exciting new dishes in the comfort of your kitchen.

Casseroles are great for every day dining, parties, picnics, and potlucks. Browse our growing collection of dozens of casserole dishes from a variety of international cuisines. Find casserole recipes for Breakfast and Brunch, lunch, dinner and dessert. Find the perfect one dish meal or a side dish to complete a menu plan. Bookmark CasseroleRecipes.net and return often!

Featured Recipe

California Ranch Style Casserole

Ingredients -

1 package Onion Soup Mix
1 tablespoon All-Purpose Flour
1/2 cup Milk
1 (8 ounces) carton Sour Cream
2 Garlic cloves, finely chopped
2 teaspoons Fresh Lemon Juice
1 pound Boneless, Skinless Chicken Breast Halves
2 cups frozen Mixed Vegetables
1/4 cup dry Bread Crumbs
1 tablespoon Butter or Margarine, melted
2 cups hot Cooked Rice

Preparation:

1. Preheat oven to 350 F.

2. Add onion soup mix, all purpose flour, sour cream, milk, garlic, and fresh lemon juice to medium mixing bowl. Stir to combine.

3. Place chicken breasts in single layer in casserole dish.

4. Spoon soup mixture over chicken.

5. Cover and bake 20 minutes.

6. Remove cover; sprinkle chicken casserole with bread crumbs and dot with butter.

7. Continue baking, uncovered, 25 minutes.

8. Serve with hot cooked rice.