Aztec Chicken Casserole

Ingredients -

9 (6-inch) Corn Tortillas, cut in half
2 (10 ounces) cans Enchilada Sauce
1 cup Sour Cream
1 cup Cheddar Cheese, shredded
2 (4 ounces) cans Green Chilies, diced
1 cup Whole Kernel Corn
1 pound Boneless Skinless, Chicken Breast Halves, boiled

Preparation:

1. Preheat the oven to 350 degrees.

2. Combine the chicken, corn, chili peppers, cheese and sour cream in a medium sized bowl.

3. Combine by mixing thoroughly.

4. Dip half of each 9 tortillas in enchilada sauce.

5. Arrange the tortillas in the bottom of a 9x13 inch baking dish that you sprayed with non-stick cooking spray.

6. Spread 1/2 of the chicken/chili mixture over the layer of tortillas.

7. Repeat until finished.

8. Bake in the oven for 20 to 25 minutes, or until the cheese is bubbly and the center is heated through.

Cooking Tip

Cabbage Varieties

The different varieties of cabbage offer different flavors and textures that are perfect for soups, stir-fries, salads and savory side dishes.

Cooking Tip

Broccoli

Broccoli has a light, crisp flavor and texture and is very well suited to being flavored with other ingredients, including butter, oil, garlic and lemon.