Baked Old Fashioned Macaroni and Cheese

Ingredients -

1 (8 ounces) package Dried Elbow Macaroni, cooked
3 cups shredded Cheddar Cheese, divided
2 Large Eggs, lightly beaten
1-1/2 cups Milk
3/4 teaspoon Salt
1/8 teaspoon Ground White Pepper
Salt and Fresh Ground Black Pepper, to taste

Preparation:

1. Preheat oven to 350 F.

2. Lightly grease a 2-quart casserole with butter.

3. Layer 1/3 macaroni in bottom of casserole. Sprinkle cheese over macaroni.

4. Repeat layers, reserving 1 cup cheese.

5. Add eggs, milk, salt, and white pepper to small bowl. Combine with wire whisk until blended.

6. Pour egg mixture over macaroni.

7. Cover casserole with foil and bake for 45 to 50 minutes.

8. Remove from oven. Remove foil and sprinkle with reserved cheese.

9. Replace foil and let stand 10 minutes before serving.

10. Season with salt and fresh ground black pepper, if desired.

Cooking Tip

Cooked Cabbage

When cooked properly, cabbage has a sweet, slightly spicy and crunchy texture.

Cooking Tip

Beets

This root vegetable comes in a wide variety of shapes and sizes, and is often noted for the vibrant color of the vegetable flesh. Beets can be mild or strong in flavor.