1. Preheat the oven to 350 degrees.
2. Melt 3 tablespoons of butter in a 10 inch skillet.
3. Add onion and celery.
4. Cook the onion and celery over medium heat until crisp tender, which takes about 5 minutes.
5. Reduce the stove heat to low.
6. Add in the chopped broccoli, cover and continue to cook for 10 minutes more.
7. Mix together the shrimp, rice, cheese, cream of mushroom soup and black pepper.
8. Lightly grease a 1 1/2 quart casserole dish with non-stick cooking spray.
9. Pour the mixture into the greased dish.
10. Bake for 30 to 40 minutes. |
