Mexican Casserole

Sauteed beef and onions layered with corn tortillas, Mexican-style beans and shredded cheese. Baked golden brown.

Ingredients -

1 package Corn Tortillas
2 cans Mexican-style Beans
1 package shredded Cheddar Cheese
1 pound Lean Ground Beef
1 package Taco Seasoning
1 medium Yellow Onion, diced

Preparation:

1. Preheat oven to 350 F.

2. Add ground beef and onions to skillet. Brown ground beef and drain drippings.

3. Add taco seasoning and water. Simmer 5 minutes.

4. Layer corn tortillas, meat mixture, beans and cheese.

5. Repeat layering, ending with cheese.

6. Bake 30 minutes.

Cooking Tip

Lean Ground Beef

For fewer calories and a change of pace, use ground chicken or ground turkey in place of the ground beef.

Cooking Tip

Taco Seasoning

Taco seasoning packets are available in the same section as other Mexican-style products and sometimes with the dry gravy mixes.