Potato and Cheese Casserole

Ingredients -

2 Vine-Ripened Tomatoes, seeds removed, thinly sliced
4 large Baking Potatoes, peeled and diced
2 White Onions, sliced
Velveeta Cheese, grated
1/2 cup Whole Milk
3 tablespoons Salted Butter
Salt and Fresh Ground Black Pepper, to taste

Preparation:

1. Preheat the oven to 375 degrees.

2. Lightly grease a 9x5 inch baking dish with non-stick cooking spray.

3. Add the butter and milk to the bottom of the dish.

4. Layer the potatoes, tomatoes, onions and cheese, repeating until the ingredients are gone.

5. Sprinkle the dish with salt and pepper to taste.

6. Cover with aluminum foil and bake for 35 minutes or until the potatoes are fork tender.

7. Then let stand for 5 minutes stir and serve.

Cooking Tip

Microwaving Artichokes

Cover prepared artichokes with microwavable plastic wrap, place on plate and microwave 7 minutes.

Cooking Tip

Tasteless Oils

When you don’t want to add flavor through cooking, use a cooking oil that will add very little flavor. Canola, vegetable, safflower, corn, and refined peanut oil to name a few.