Potato Broccoli and Ham Casserole

Ingredients -

3 cups Ham, cut into 1/4 inch cubes
4 medium Baking Potatoes, peeled and cut into 1/4 inch cubes
1 head Fresh Broccoli Florets
1 (5 ounces) package Swiss Cheese, shredded
1 teaspoon Dried Dill
1/4 cup Scallions
1/4 cup Water
1 (10-3/4 ounces) can Cream of Mushroom Soup
1 (16 ounces) container Sour Cream

Preparation:

1. Preheat the oven to 400 degrees.

2. Spray a 13x9x2 inch baking dish with non-stick cooking spray.

3. Combine the ham, potatoes, broccoli, Swiss cheese, dill, scallions, w2ater, cream of mushroom soup and sour cream in a large mixing bowl, making sure to mix well.

4. Cover the casserole dish tightly with aluminum foil.

5. Take the foil off the casserole dish the last 15 minutes of cooking time.

Cooking Tip

Globe Artichokes

The serving size suggested for globe artichokes is one per person.

Cooking Tip

Add Flavor with Olive Oil

When you want to add flavor to vegetable dishes opt for extra virgin olive oil when olive oil is called for. Other olive oils just don’t have the same flavor adding capabilities.