1. Preheat the oven to 350 degrees.
2. Bring a large pot of salted water to a boil.
3. Slice up the squash thinly and cook until it is fork tender.
4. Drain well.
5. In a large mixing bowl, add the squash and butter, mashing thoroughly.
6. Mix in the bell pepper, onion, sugar, egg, mayonnaise, cheese, nuts and salt and pepper.
7. Lightly spray a 1 quart casserole dish with non-stick cooking spray.
8. Transfer the mixture to the casserole dish.
9. Top with the bread crumbs.
10. Dot with the reserved butter.
11. Bake for 35 to 40 minutes. |
