Wild Rice Turkey Casserole

Ingredients -

1 (6 ounces) package Long Grain and Wild Rice Mix, cooked as directed
3-1/2 cups Turkey, cooked, cubed
1-1/2 cups Celery, chopped
1/2 cup Yellow Onion, chopped
1 (10-3/4 ounces) can Cream of Mushroom Soup
1 (8 ounces) can Water Chestnuts, drained and slice, reserve liquid
1 (4 ounces) can Mushrooms, drained, reserve liquid
1/4 cup Soy Sauce
3/4 cup Soft Bread Crumbs
2 tablespoons Butter, melted

Preparation:

1. Preheat the oven to 350 degrees.

2. Add the water chestnut and mushroom liquid reserve to a 2 cup liquid measuring cup.

3. Add water to the measuring cup until the liquid total equals 1 cup.

4. In a large bowl, combine the rice, turkey, celery, onion, cream of mushroom soup, water chestnuts, mushrooms and soy sauce.

5. Pour the mixture into a 3 quart baking dish.

6. Sprinkle the top with a mixture of the bread crumbs and butter.

7. Bake, uncovered, about 1 hour.

Cooking Tip

Seasoning With Salt and Pepper

Season your dishes as recipes call for them, and try to avoid seasoning at the end of the cooking process. Foods absorb the salt and pepper while cooking and this results in better seasoning.

Cooking Tip

Asparagus Nutrition

Asparagus is nutrient dense, contains no fat or cholesterol, is a good source of fiber, and is low in sodium.