Asparagus has long been revered for its elegance and delicious taste for centuries. During the Renaissance period, only the wealthiest families could afford to serve the delicacy. In fact, emperors were known
to have kept a special fleet of ships that were dedicated to gathering asparagus for their rulers. Today, however, asparagus can readily be found at grocery stores and farmers markets at a reasonable enough price to be enjoyed by everyone.
While asparagus tastes great on a plate with a little butter, there are so many more ways to prepare it either as a side dish or as a central ingredient in a main course dish. Asparagus casseroles are delicious and nutritious ways to
incorporate the stalky green into everyday living.
Asparagus is versatile enough to blend with a wide variety of flavors. It can be combined in a casserole dish with other vegetables such as cauliflower, corn or mushrooms and cooked with a creamy or cheesy sauce topped with breadcrumbs,
crumbled crackers or oriental noodles to make a tasty side dish that is sure to please. For a main course, couple asparagus with seafood such as shrimp or salmon for a dish that is decadent enough to serve to the most selective guests.
Or for a home cooked meal that is sure to please the entire family, team asparagus up with ham, chicken or canned tuna fish for a casserole that is hearty and healthy. Since asparagus is so adaptable and complementary to other flavors,
the possibilities are nearly endless making asparagus casserole a smart and delicious choice for any meal. |
