Casserole Recipes » Asparagus Casserole » Asparagus Casserole

Asparagus Casserole

Layered casserole dish combines fresh chopped asparagus, cream of mushroom soup, mushrooms, cheddar cheese. Casserole is seasoned with salt and pepper and topped with french fried onion pieces.

Ingredients -

2 tablespoons Butter
2 cups chopped Asparagus
1 can (10.75 ounces) Cream of Mushroom Soup
4 ounces Mushrooms, trimmed and sliced
2 cups grated Cheddar Cheese
3 ounces French Fried Onions
Salt & Pepper, to taste

Preparation:

1. Preheat oven to 350 F.

2. Grease 2-quart casserole dish with butter.

3. Layer ½ chopped asparagus, ½ cream of mushroom soup, ½ sliced mushrooms and ½ shredded cheese to casserole dish.

4. Season with salt and pepper.

5. Repeat layering.

6. Bake 30 minutes.

7. Sprinkle fried onion pieces on top and bake additional 5 minutes to brown.

Casserole Making Tips -
Asparagus

	Fresh asparagus is the best choice for this recipe. If you desire to use frozen asparagus, be sure it has thawed and any excess moisture has been thoroughly drained.

Casserole Making Tips -
Fresh Asparagus

	Fresh asparagus can be enjoyed year round, but the peak season is in the spring. There are many varieties of asparagus, the one we are most used to finding and buying is the green variety. Look for American white, European white and purple varieties at your supermarket, farmers market or specialty produce store.Asparagus is high in folic acid, vitamins A, B6, C, and a good source of potassium and fiber.

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