Casseroles first became popular in America in the 1950s, incorporating the ancient art of baking food in earthenware containers with modern ingredient and food combinations. Sometime during the 1970s, the
roll of the casserole was changed from decadent meal served at special occasions to family fare suitable for any night of the week. Today, beef casseroles come in many shapes and sizes giving them the ability to stretch the divide from
special occasions to everyday meals. From succulent casseroles that star high-quality cuts of meat to dishes made with scrambled hamburger, there is a beef casserole suitable for any occasion.
Although beef is a main flavor of all beef casseroles, other ingredients like spices, seasonings and sauces determine the overall taste and flair of each dish. Barbeque sauces, cheesy sauces and tomato sauces blend well with hamburger,
noodles or pasta and simple vegetables like corn, green beans, carrots and onions to create a comfort food the whole family is sure to love. Adding Mexican spices, beans and jalapeno peppers to hamburger and topping the dish with crushed
tortillas makes a terrific South of the Border casserole. Beef gravy, beef stock or wine is the perfect base for artichoke hearts, asparagus or broccoli to form a more upscale dish that can be served to the most selective of guests. Beef
is prominent in most cuisines making the possibilities for casseroles nearly endless. From family dinners to special meals, beef casseroles are delicious and flavorful dishes that are perfect for any occasion. |
