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1. Turn the oven to 375 degrees and preheat.
2. Spray a 13 x 9 inch square baking dish with nonstick cooking spray.
3. Brown and crumble the sausage in a large deep skillet over medium heat.
4. Drain and set aside.
5. Combine the butter and shredded potatoes.
6. Line the bottom and the sides of the prepared dish with the potato mixture.
7. Combine the sausage, cheddar cheese, onion, cottage cheese, and eggs in a bowl and mix well.
8. Pour the mixture over the shredded potatoes.
9. Bake for 1 hour, or until a toothpick inserted into center of the casserole comes out clean.
10. Let cool for 5 minutes before serving.
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