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1. Turn the oven to 400 degrees and preheat.
2. Spray a 13 x 9 inch casserole dish with nonstick cooking spray.
3. Cook, crisp and crumble the bacon in a large deep skillet.
4. Drain and discard the grease.
5. Sauté the mushrooms and onions in butter in a separate skillet until tender.
6. Layer the potatoes in the bottom of the prepared casserole dish and sprinkle with salt, pepper and garlic salt.
7. Top with bacon, then onions and mushrooms.
8. Whisk together the eggs, milk and parsley in a large bowl.
9. Pour the mixture over the casserole.
10. Top with the grated cheese.
11. Cover with plastic wrap and chill overnight.
12. Bake for 1 hour.
13. Serve immediately.
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