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1. Preheat the oven to 350 degrees.
2. Add the potatoes to a pot of salted water and cook until fork tender.
3. Add the bacon to a large skillet and fry until crisp.
4. Cut the bacon into small pieces.
5. Drain and discard the grease, reserving 2 tablespoons.
6. Cook the green pepper and onion in the same skillet with the reserved bacon grease.
7. Add the potatoes, salt, pepper, butter and milk to a large bowl and beat with an electric mixer on low speed until fluffy.
8. Add the cheese, eggs, onion, green pepper and bacon and beat until well combined.
9. Spray a 13 x 9 casserole baking dish with nonstick cooking spray.
10. Transfer the mixture to the prepared dish.
11. Bake for 35 minutes.
12. Serve and enjoy.
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