1. In a large skillet, simmer the chicken 1-1/2 to 2 hours.
2. Remove and let sit until cooled.
3. Slice and set aside.
4. Preheat the oven to 350 degrees.
5. Spray the casserole dish with non-stick cooking spray.
6. Steam the broccoli and place in casserole dish.
7. In a double boiler: add together the cream cheese, milk, salt and garlic salt.
8. Stir until smooth and creamy.
9. Add 1 cup of parmesan cheese.
10. Pour one-half of the cream cheese mixture over the broccoli.
11. Layer the dish with the chicken slices.
12. Pour the rest of the cream cheese mixture over the chicken and top with the remaining Parmesan cheese.
13. Bake for 25-30 minutes.
14. Remove and let stand 10 minutes before serving. |
