Casserole prepared from chicken breast, cream of mushroom soup, whole milk, Monterey Jack cheese, broccoli, green onion, dried basil and fresh ground black pepper.
Ingredients -
2-1/2 cups Chicken Breast Meat
1 can Cream of Mushroom Soup
1/2 cup Whole Milk
1/2 cup Monterey Jack Cheese, shredded
1 (10 ounces) package Frozen Broccoli
1/2 cup Green Onion
1 teaspoon Dried Basil
1/2 teaspoon Fresh Ground Black Pepper
Preparation:
1. Preheat the oven to 350 degrees.
2. Combine the chicken, soup, milk, cheese, broccoli, green onion, basil and pepper in a large bowl.
3. Mix thoroughly and spread the mixture into a lightly greased 13x9-inch baking dish.
4. Bake at 350 degrees for 50 minutes, or until bubbly.
Casserole Making Tips -
Basil
Fresh basil is a staple in cuisines throughout the world. Fresh basil is available in several different varieties including sweet basil, the most popular, as well as Greek
basil, purple ruffle basil, and dark opal basil. Dried basil is available with the other spices in the spice section of your supermarket. Dried basil has a more minty taste than fresh basil.
Casserole Making Tips -
Broccoli
Frozen broccoli can be found in most grocery stores packaged in plastic bags and small cardboard containers. Frozen broccoli contains both the stems and florets and is well
suited for soups, stews and casseroles.
