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1. Add the onions and meat to a large microwavable dish and cook on high for 6 minutes.
2. Drain the meat and add the next 3 ingredients and microwave an additional 9 minutes.
3. Transfer the mixture to a large bowl.
4. Place 1 of the corn tortillas in the same bowl and top with 1/4 cup meat sauce and 1/4 cup cheese.
5. Repeat the same process 3 times.
6. Microwave for 5 minutes, then let sit for an additional 5 minutes.
7. Serve with a dollop of sour cream and a sprinkle of tomatoes.
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