Casserole Recipes » Green Bean Casserole » Cheesy Green Bean Casserole

Cheesy Green Bean Casserole

This is a fall holiday favorite. Mixture of cream of mushroom soup, milk, French fried onions, and shredded cheddar cheese is layered with French cut green beans and processed cheese food. Casserole is topped with additional French fried onions and baked until bubbly and golden brown.

Ingredients -

2 cans Cream of Mushroom Soup
3/4 cup Milk
1 (2.8 ounces) can French Fried Onions
2 cups Shredded Cheddar Cheese
2 (16 ounces each) packages Frozen French Cut Green Beans
1/2 pound Processed Cheese Food, sliced

Preparation:

1. Turn the oven to 325 degrees and preheat.

2. Spray a 2 quart casserole dish with nonstick cooking spray.

3. Combine the soup, milk, 1/2 can French fried onions, and cheese in a mixing bowl.

4. Add half of the green beans to the prepared dish and half of the soup mixture over the top.

5. Add ½ of the processed cheese.

6. Repeat the layers and end with the remaining French fried onions.

7. Bake for 30 to 40 minutes.

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