Hashed brown potatoes, commonly known as hash browns, were first recognized in 1888 by renowned food author Maria Parloa. The potatoes consist of pieces of spuds that have been diced, riced, julienned or shredded,
and many commercial brands are made with the scraps from French fry production. Hash browns are often formed into patties that are held together with potato starch and served with breakfast foods like eggs, ham and bacon. Most frequently
fried, hash browns are generally not a low-calorie food but rather a feel-good food that is filling and delicious. For a different and innovative serving idea that calls for baking hash browns instead of frying them, try making a tasty
casserole that will tempt taste buds of all ages.
Hash brown casseroles come in many varieties and can be served from morning to night. Breakfast casseroles can contain eggs, cheese, bacon, and of course, hash browns. Preparing the dish a night ahead allows the flavors to blend and makes
preparation quick and easy. For a heartier hash brown casserole that is appropriate for lunch or dinner, proteins like hamburger or sausage can be added to the mix. Cheese is another popular ingredient that tastes great with hash browns
and other common casserole components. Any number of vegetables can be incorporated as well to add nutritional value, taste and texture to the casserole. No matter what time of day it is being served, a hash brown casserole is a cost-effective
way to feed the family a delicious meal bursting with flavor. |
