1. Preheat oven to 350 F.
2. Add chicken to large saucepan and cover with cold water.
3. Bring to a boil or medium high heat, reduce to low and simmer 10 minutes.
4. Remove chicken from liquid and allow to drain and cool.
5. Dice chicken into bite size pieces.
6. Grease a large ceramic baking dish with olive oil.
7. Place burritos in baking dish in single, tight layer.
8. Spoon diced chicken over burritos.
9. Add milk, cream of mushroom soup, 1-cup shredded cheddar cheese, and black olives to bowl. Stir to combine.
10. Spoon mixture evenly over chicken.
11. Top with remaining ½ cup cheese.
12. Bake 30 minutes or until heated through and bubbly.
13. Remove casserole to wire rack. Cool 5 minutes before serving.
14. Garnish with cilantro. |
