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1. Add the chicken to an oven bag and bake for 1 hour in a 400 degree oven.
2. Allow the chicken to cool then dice into 1/2 inch chunks.
3. Combine the tomatoes, soup, chilies and tapioca in a large bowl.
4. To the crock pot place 1/3 of the diced tortilla, 1/3 diced chicken, 1/3 soup mix, 1/3 diced onion, 1/3 grated cheese, repeat layers.
5. Cover and cook on low for 7 hours.
6. Serve and enjoy.
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