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1. Turn the oven to 350 degrees and preheat.
2. Add the ground beef, onion, green pepper and garlic to a skillet and brown until done.
3. Drain the excess fat.
4. Season with salt and pepper and add the taco and enchilada sauce.
5. In a small saucepan, heat he chilies and yogurt.
6. Add the mixture to the meat and stir well to blend.
7. Line the bottom of a 9 x 12-inch casserole dish with 6 layersof tostado shells, broken in quarters.
8. Add half of the meatmixture, top with the cheese, followed by the salsa.
9. Repeat all layers.
10. Bake for 35 minutes.
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