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1. Turn the oven to 350 degrees and preheat.
2. Sauté the green pepper and onion in a large skillet with butter until tender.
3. Add the next 5 ingredients and simmer for 10 minutes, uncovered.
4. Spray a 13 x 9 inch baking dish with nonstick cooking spray.
5. Add half of the spaghetti to the dish.
6. Layer half of the vegetable mixture on top of the noodles.
7. Sprinkle 1 cup of cheddar cheese on top and repeat the layers.
8. Whisk together the water and soup until smooth.
9. Pour the soup over the top and finish with a sprinkle of parmesan cheese.
10. Bake for 35 minutes, uncovered, or until heated through.
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