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1. Prepare the noodles as per package directions.
2. Add the ground beef to a Dutch oven and brown, draining the fat.
3. Add the onion and red pepper and sauté until the vegetables are tender.
4. Add the cooked noodles, soup, frozen vegetables, milk, sour cream and water chestnuts.
5. Cook until heated through, then top with the shredded cheddar cheese.
6. Serve immediately and enjoy.
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