Casserole Recipes » Seafood Casserole » Creamy Salmon Casserole Topped with Fresh Parmesan

Creamy Salmon Casserole Topped with Fresh Parmesan

Flaked salmon combined with egg noodles, cheddar cheese, frozen peas, green onions, minced fresh parsley, cream of celery soup, sour cream, lemon juice, dry mustard, salt, and pepper. Mixture is spooned into prepared casserole, topped with grated Parmesan cheese and baked until bubbly and golden brown. Finished dish is garnished with chopped fresh parsley.

Ingredients -

1 (7-3/4 ounces) can Salmon
3 cups cooked Egg Noodles
1 cup grated Cheddar Cheese
1 cup Frozen Asparagus, thawed
1/4 cup sliced Green Onions
2 tablespoons minced Fresh Parsley
1 can Cream of Celery Soup
1/2 cup Sour Cream
1 tablespoon Lemon Juice
1/2 teaspoon Dry Mustard
Coarse Salt, to taste
Fresh Ground Black Pepper, to taste
Grated Fresh Parmesan Cheese

Preparation:

1. Preheat oven to 375 F.

2. Drain liquid from salmon and reserve.

3. Remove salmon from can into small bowl and flake with a fork. Remove any skin or bones.

4. Add flaked salmon, reserved liquid, egg noodles, cheddar cheese, frozen asparagus, green onions, minced fresh parsley, cream of celery soup, sour cream, lemon juice, dry mustard, salt and pepper to large mixing bowl and stir to combine.

5. Spoon into large, buttered casserole dish.

6. Sprinkle with grated fresh Parmesan cheese.

7. Bake 30-40 minutes, or until bubbly. Garnish with parsley.

Casserole Making Tips -
Fresh Asparagus

	Fresh asparagus is available year round, but the peak season is during the spring, when quality will be highest and priced potentially lower than the rest of the year.

Casserole Making Tips -
Canned Salmon

	Canned salmon is found with the canned tuna and other canned seafood and meat products. Fresh salmon can be used in this recipe. The salmon would need to be baked, allowed to cool and flaked.

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