Casserole Recipes » Tuna Casserole » Crunchy Tuna Casserole
 
 


Crunchy Tuna Casserole

 

Ingredients -

1 (6.5 ounces) can Solid White Albacore Tuna, drained and flaked
1-1/2 cup Frozen Green Peas, thawed
1 (10.75 ounces) can Condensed Cream of Mushroom Soup
1 cup Cooked Egg Noodles
1/4 cup Bread Crumbs
3 tablespoon Butter or Margarine
1 small package Potato Chips, crushed

 
Preparation:

1. Turn the oven to 375 degrees and preheat.

2. Combine the noodles, soup, peas and tuna in a bowl.

3. Spray a casserole baking dish with nonstick cooking spray.

4. Transfer the noodle mixture into the prepared dish.

5. Melt the butter and pour over the bread crumbs.

6. Sprinkle the crumbs over the dish.

7. Layer the crushed potato chips on top.

8. Bake for 35 minutes at 375 degrees.

9. Serve and enjoy.

 


 
 
   
 
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