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1. Combine the first 8 ingredients in a large bowl and mix well.
2. Spread 1 cup of the mixture into the bottom of a 4 quart slow cooker.
3. Top with 1-1/2 tortillas, tearing to fit if needed.
4. Spread 1/3 of the remaining mixture on top of the tortillas.
5. Repeat this layering 2 more times, ending with the tomato mixture.
6. Sprinkle the sliced olives overall.
7. Cover and cook on the LOW setting about 5 hours.
8. Serve immediately.
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