Broccoli and Rice Casserole That Makes Dinner Easy and Tasty

Broccoli and rice casserole is the ultimate comfort food—creamy, cheesy, and irresistibly satisfying. Have you ever craved a dish that’s both hearty and wholesome, yet incredibly easy to prepare? This one-pan meal brings together tender broccoli, fluffy rice, and gooey melted cheese, creating a crowd-pleasing favorite perfect for weeknight dinners or holiday gatherings.

What makes this casserole so special? It’s versatile and customizable, whether you prefer using fresh or frozen broccoli, white or brown rice, or adding an extra layer of crispy breadcrumbs for texture. Plus, it’s a great way to sneak in veggies while still indulging in rich, cheesy goodness.

If you’re looking for a quick and easy casserole that delivers on both flavor and comfort, this recipe is a must-try. Let’s dive into what makes it a staple in so many households!

Key Benefits of Broccoli and Rice Casserole

This broccoli and rice casserole isn’t just a meal—it’s a comfort food classic that combines hearty ingredients with wholesome flavors. Here’s why you’ll love making this dish:

• Simple and Quick to Prepare – This casserole is the perfect solution for busy days. With easy-to-find ingredients and minimal prep time, you can have a delicious meal on the table in about 45 minutes. Whether it’s a weeknight dinner or a last-minute side for a holiday meal, this dish is stress-free and reliable.
• Packed with Nutrients – Broccoli is a nutrient powerhouse, offering fiber, vitamins, and antioxidants. Paired with whole-grain brown rice, this casserole becomes a nutrient-rich meal that not only tastes good but is good for you too.
• Customizable to Your Taste – One of the best things about this casserole is its versatility. You can switch up the ingredients to suit your preferences—try adding chicken, tofu, or even extra veggies like bell peppers or spinach. This dish is as adaptable as you want it to be!
• Comforting and Filling – The combination of cheddar cheese, creamy soup, and tender rice makes this casserole the ultimate comfort food. It’s filling without being too heavy, making it perfect for a satisfying dinner that won’t leave you feeling sluggish.
• Perfect for Leftovers – This casserole reheats beautifully, so it’s an ideal make-ahead meal. After a busy day, just pop the leftovers in the microwave, and you’ve got a meal that’s as good as the first time you made it.

With all these benefits, it’s no wonder this broccoli and rice casserole is a favorite in many households. Now that you know why it’s so great, let’s move on to the next step: gathering the ingredients!

Ingredients for Broccoli and Rice Casserole

Before we dive into making this mouthwatering casserole, let’s gather everything you’ll need. The beauty of this recipe lies in its simplicity, but it still packs a ton of flavor. Here’s what you’ll need to create the perfect broccoli and rice casserole:

• 1 ½ cups cooked rice – You can use white rice or brown rice for a heartier dish. Brown rice adds a bit more texture and nutrients, but either works great.
• 4 cups broccoli florets – Whether you use fresh or frozen broccoli, both give a fantastic result. If you’re using fresh, make sure to blanch the broccoli for a couple of minutes to soften it before adding to the casserole.
• 1 can (10.5 oz) cream of mushroom soup – This classic ingredient creates a rich, creamy base. If you prefer a different flavor, you can substitute with cream of chicken soup or a vegetarian option.
• 1 ½ cups shredded cheddar cheese – This is the secret to that cheesy, melty goodness we all love in casseroles. Feel free to add more if you’re a cheese lover!
• ½ cup milk – This helps achieve that perfect creamy texture, blending the cheese and soup.
• 1 small onion – Chopped finely, the onion adds a hint of sweetness and depth to the flavor profile.
• 2 cloves garlic – Minced, to enhance the savory aroma and flavor.
• Salt and pepper – To taste, ensuring all the flavors come together perfectly.
• ¼ cup breadcrumbs – Optional, but adding breadcrumbs on top creates a crispy, golden layer that’s simply irresistible.

How to Make Broccoli and Rice Casserole

This broccoli and rice casserole is a simple, flavorful dish perfect for any occasion. With a creamy texture, cheesy goodness, and wholesome ingredients, it’s a go-to comfort meal. Follow these easy steps to bring this classic recipe to life.

1. Cook the Rice

Start by preparing 1 ½ cups of uncooked rice (yields about 4 ½ cups cooked). You can use:

• White rice for a soft, fluffy texture.
• Brown rice for a heartier, fiber-rich option.
• Wild rice for an earthy, nutty twist.

Cook according to the package instructions, then set aside to cool slightly.

2. Prepare the Broccoli

• If using fresh broccoli, chop it into bite-sized florets and blanch in boiling water for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
• If using frozen broccoli, thaw it completely and squeeze out excess moisture to prevent a watery casserole.

3. Sauté the Aromatics

In a large skillet over medium heat:

• Melt 2 tablespoons of butter.
• Add ½ cup of diced onions and sauté until soft and translucent.
• Stir in 2 minced garlic cloves and cook for another 30 seconds until fragrant.

This step enhances the depth of flavor in the casserole.

4. Mix the Ingredients

In a large mixing bowl, combine:

• Cooked rice
• Blanched broccoli
• Sautéed onions and garlic
• 1 can (10.5 oz) of cream of mushroom soup (or cream of chicken soup for a richer taste)
• 1 cup of milk (or heavy cream for extra creaminess)
• 1 ½ cups of shredded cheddar cheese (reserve ½ cup for topping)
• ½ teaspoon salt and ¼ teaspoon black pepper

Mix everything until evenly combined. The creamy base ensures every bite is packed with flavor.

5. Assemble the Casserole

• Grease a 9×13-inch baking dish with butter or cooking spray.
• Pour the mixture into the dish and spread it evenly.
• Sprinkle the reserved ½ cup of shredded cheese on top.
• For a crispy texture, add ½ cup of breadcrumbs or crushed Ritz crackers.

6. Bake to Perfection

• Preheat the oven to 350°F (175°C).
• Bake uncovered for 25-30 minutes, or until golden brown and bubbly.
• Let it rest for 5 minutes before serving, allowing the flavors to meld.

This broccoli and rice casserole is a perfect make-ahead dish that can be refrigerated or frozen for later. Serve it as a side dish or enjoy it as a comforting main meal!

Pro Tips and Variations

Making a delicious broccoli and rice casserole is all about the details and little adjustments that suit your taste. Here are some helpful tips and creative variations to make this comforting dish your own:

Pro Tips for a Perfect Casserole

• Avoid a Soggy Casserole
  • When using frozen broccoli, ensure it is completely thawed and squeeze out any excess water.
  • Slightly undercook the rice to help it maintain its texture during baking, preventing the casserole from becoming mushy.
• Enhance the Creaminess
  • Swap out half of the milk for sour cream or Greek yogurt to add a tangy, rich flavor.
  • Incorporate a few tablespoons of cream cheese for an extra velvety texture.
• Achieve a Crispy Topping
  • Combine breadcrumbs with a bit of melted butter for a golden, crunchy topping.
  • For added flavor, mix in Parmesan cheese or herbs like thyme or parsley into the topping.
• Make Ahead for Convenience
  • Assemble the casserole up to one day in advance and refrigerate until ready to bake.
  • For longer storage, prepare the casserole without baking, wrap it tightly, and freeze for up to three months. Thaw in the refrigerator overnight before baking.

Creative Variations to Try

• Add Protein for a Heartier Dish
  • Stir in shredded chicken, ground beef, or turkey for a more filling meal.
  • Include cooked bacon or ham for a smoky, savory touch.
• Make It Vegetarian
  • Replace the cream of mushroom soup with a cream of celery or cream of potato for a veggie-friendly version.
  • Add extra vegetables like carrots, bell peppers, or zucchini for more color and nutrients.
• Spice It Up
  • Mix in a pinch of cayenne pepper or a dash of hot sauce for a subtle kick.
  • Substitute pepper jack cheese for a spicier, zesty flavor.
• Low-Carb Alternative
  • Swap the rice for cauliflower rice to make a low-carb, keto-friendly version that’s just as satisfying.

By incorporating these pro tips and variations, you can personalize your broccoli and rice casserole to match your tastes and dietary preferences, making it a versatile addition to your meal rotation.

Serving Suggestions

This broccoli and rice casserole is a versatile dish that can shine as a hearty main course or complement a variety of proteins as a flavorful side. Whether you’re serving it for a weeknight family dinner, potluck, or holiday feast, here are some delicious pairing ideas to make your meal complete.

As a Main Course

For a simple, comforting meal, enjoy this casserole on its own or pair it with a light salad. Here are some ways to round out the dish:

• Side of roasted vegetables – Serve with roasted carrots, Brussels sprouts, or asparagus for added texture and nutrition.
• Fresh garden salad – A crisp salad with a lemon vinaigrette or balsamic dressing balances the creamy casserole.
• Crusty bread or dinner rolls – Perfect for soaking up every last bit of cheesy goodness.

As a Side Dish

This casserole pairs well with a variety of proteins, making it a fantastic side dish for any meal. Try serving it alongside:

• Grilled or roasted chicken – A simple garlic herb chicken breast or balsamic-glazed thighs complement the creamy, cheesy flavors.
• Baked salmon or tilapia – The light, flaky texture of fish pairs wonderfully with the richness of the casserole.
• Beef or pork chops – A juicy steak, meatloaf, or pan-seared pork chop creates a hearty, well-rounded meal.

Perfect for Gatherings

Planning a potluck or holiday meal? This dish is a crowd-pleaser that holds up well at events. Here’s how to make it potluck-friendly:

• Serve in a slow cooker – Keep the casserole warm for hours by transferring it to a slow cooker on the “warm” setting.
• Individual portions – Scoop the casserole into ramekins for easy, single-serve portions at parties.
• Pair with classic holiday dishes – It’s a great side for Thanksgiving turkey, Christmas ham, or Easter lamb.

Beverage Pairings

For a well-balanced meal, consider these drink pairings:

• White wine – A Chardonnay or Sauvignon Blanc complements the creamy, cheesy texture.
• Light beer – A crisp lager or pale ale cuts through the richness.
• Refreshing lemonade or iced tea – A non-alcoholic option that balances the flavors beautifully.

No matter how you serve it, this broccoli and rice casserole is guaranteed to be a comforting, flavorful addition to any meal. Enjoy experimenting with different pairings to find your perfect match!

Conclusion

This broccoli and rice casserole is a true crowd-pleaser! Whether you’re making it for a weeknight dinner, a holiday gathering, or meal prep for the week, it’s a dish that checks all the boxes—delicious, comforting, and easy to prepare. The combination of creamy soup, savory cheese, and tender broccoli and rice offers a satisfying, balanced meal that everyone will love.

What makes this casserole so great is its versatility. You can easily add your favorite ingredients, like protein or different vegetables, to make it your own. It’s also a fantastic way to use up leftover ingredients, making it a practical choice for any busy kitchen.

So, the next time you’re in the mood for something hearty and flavorful, give this recipe a try. Whether you’re cooking for one or a crowd, it’s sure to bring joy to the table. And remember, cooking is all about making something that you and your loved ones will enjoy, so don’t be afraid to experiment with the ingredients!

Feel free to share this recipe with friends and family—everyone deserves a taste of this comforting casserole! Happy cooking!

broccoli and rice casserole

casserolerecipes.net

Try this easy and delicious broccoli and rice casserole recipe! A perfect blend of creamy, cheesy goodness that's great for any meal or occasion.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Dish

Cuisine American

Servings 6 servings

Calories 353 kcal

Ingredients

  

1 ½ cups cooked rice – You can use white rice or brown rice for a heartier dish. Brown rice adds a bit more texture and nutrients, but either works great.

4 cups broccoli florets – Whether you use fresh or frozen broccoli, both give a fantastic result. If you’re using fresh, make sure to blanch the broccoli for a couple of minutes to soften it before adding to the casserole.

1 can (10.5 oz) cream of mushroom soup – This classic ingredient creates a rich, creamy base. If you prefer a different flavor, you can substitute with cream of chicken soup or a vegetarian option.

1 ½ cups shredded cheddar cheese – This is the secret to that cheesy, melty goodness we all love in casseroles. Feel free to add more if you’re a cheese lover!

½ cup milk – This helps achieve that perfect creamy texture, blending the cheese and soup.

1 small onion – Chopped finely, the onion adds a hint of sweetness and depth to the flavor profile.

2 cloves garlic – Minced, to enhance the savory aroma and flavor.

Salt and pepper – To taste, ensuring all the flavors come together perfectly.

¼ cup breadcrumbs – Optional, but adding breadcrumbs on top creates a crispy, golden layer that’s simply irresistible.

Instructions

 

Cook the Rice

• Start by preparing 1 ½ cups of uncooked rice (yields about 4 ½ cups cooked). You can use:
• White rice for a soft, fluffy texture.
• Brown rice for a heartier, fiber-rich option.
• Wild rice for an earthy, nutty twist.
• Cook according to the package instructions, then set aside to cool slightly.

Prepare the Broccoli

• If using fresh broccoli, chop it into bite-sized florets and blanch in boiling water for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
• If using frozen broccoli, thaw it completely and squeeze out excess moisture to prevent a watery casserole.
• Sauté the Aromatics
• In a large skillet over medium heat:
• Melt 2 tablespoons of butter.
• Add ½ cup of diced onions and sauté until soft and translucent.
• Stir in 2 minced garlic cloves and cook for another 30 seconds until fragrant.
• This step enhances the depth of flavor in the casserole.

Mix the Ingredients

• In a large mixing bowl, combine:
• Cooked rice
• Blanched broccoli

Sautéed onions and garlic

• 1 can (10.5 oz) of cream of mushroom soup (or cream of chicken soup for a richer taste)
• 1 cup of milk (or heavy cream for extra creaminess)
• 1 ½ cups of shredded cheddar cheese (reserve ½ cup for topping)
• ½ teaspoon salt and ¼ teaspoon black pepper
• Mix everything until evenly combined. The creamy base ensures every bite is packed with flavor.

Assemble the Casserole

• Grease a 9×13-inch baking dish with butter or cooking spray.
• Pour the mixture into the dish and spread it evenly.
• Sprinkle the reserved ½ cup of shredded cheese on top.
• For a crispy texture, add ½ cup of breadcrumbs or crushed Ritz crackers.

Bake to Perfection

• Preheat the oven to 350°F (175°C).
• Bake uncovered for 25-30 minutes, or until golden brown and bubbly.
• Let it rest for 5 minutes before serving, allowing the flavors to meld.

Notes

Nutrition Information (per serving):

• Calories: 350 kcal
• Fat: 18g
• Protein: 12g
• Carbs: 35g
• Fiber: 4g
• Sugar: 4g
• Sodium: 500mg

Keyword Broccoli and Rice Casserole

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