Chicken Cordon Bleu Casserole How to Make It Perfect

Are you a fan of classic comfort food with a twist? If so, Chicken Cordon Bleu Casserole is the perfect dish to elevate your meal planning! Combining the beloved flavors of crispy chicken, savory ham, and creamy cheese, this casserole is an easy yet impressive way to bring the essence of Chicken Cordon Bleu to your dinner table. Whether you’re looking for a healthy chicken cordon bleu casserole or something heartier like Chicken Cordon Bleu casserole with pasta or broccoli, this dish can be adapted to fit any preference.

What makes it even better is that it’s an incredibly versatile recipe. You can go the easy chicken cordon bleu casserole route for a simple, stress-free dinner, or try variations like chicken cordon bleu casserole with stuffing for extra texture. It’s even possible to make a Keto-friendly chicken cordon bleu casserole or explore options with raw chicken if you’re looking for something a bit different.

This recipe offers the perfect balance of creamy and crunchy, and once you make it, you’ll wonder why you didn’t try it sooner. Ready to make your own version of this comforting favorite? Let’s dive into how to prepare the perfect Chicken Cordon Bleu Casserole!

Key Benefits of Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole is more than just a comforting meal—it’s a versatile, flavor-packed dish that combines the best of classic Chicken Cordon Bleu with the ease of a casserole. Whether you’re preparing dinner for a weeknight or a special occasion, this recipe brings together tender chicken, savory ham, melted cheese, and a creamy sauce, all baked into one harmonious dish. Let’s explore the key benefits of making this casserole your go-to meal!

• Quick and Easy to Make: Unlike the traditional Chicken Cordon Bleu, which requires meticulous breading and frying, this casserole simplifies the process while maintaining all the delicious flavors. It’s an ideal choice for busy nights when you want something satisfying without spending hours in the kitchen. This is also an easy chicken Cordon Bleu casserole that’s perfect for beginners!
• Healthy Twist Available: You can easily make a healthy chicken Cordon Bleu casserole by swapping ingredients like low-fat cheese, whole wheat breadcrumbs, or even using cauliflower instead of traditional breading. If you’re looking for a lighter, yet still delicious, option, this dish can be made to fit various dietary preferences.
• Customizable: One of the best things about this casserole is how adaptable it is. You can adjust the ingredients based on your preferences or what you have in the pantry. Want to add chicken Cordon Bleu casserole with broccoli for extra nutrients? Go ahead! Or try using chicken Cordon Bleu casserole with pasta to make it even more filling.
• Perfect for Leftovers: This casserole tastes just as good, if not better, the next day. Whether you’re planning ahead or enjoying leftovers, this dish will still be a crowd-pleaser. Plus, the creamy sauce and melted cheese make the casserole even more delicious when reheated.
• Great for Special Occasions: If you’re hosting a gathering or need a comforting dish to serve at a party, this Pioneer Woman Chicken Cordon Bleu Casserole is a great option. It serves a crowd easily and can be made in advance, so you can spend more time enjoying the event and less time in the kitchen.

With all these benefits, Chicken Cordon Bleu Casserole is a must-try dish that’s both satisfying and flexible enough to meet various needs and tastes. Whether you go for the classic version, or try variations like Chicken Cordon Bleu casserole with stuffing or even a Keto version, it’s sure to impress everyone around the table.

Stay tuned for the next section, where we’ll dive into the ingredients you’ll need to make this dish!

Ingredients for Chicken Cordon Bleu Casserole

Making Chicken Cordon Bleu Casserole is easy and requires just a handful of ingredients that you likely already have in your kitchen. This simple yet hearty dish combines tender chicken, savory ham, and melted cheese to create the perfect comfort meal. Here’s what you’ll need to make this delicious casserole:

• Boneless, Skinless Chicken Breasts – About 3 cups of cooked chicken, chopped or shredded. You can also use raw chicken if you prefer to cook it fresh, but pre-cooked chicken can save you time. Using chicken thighs is another great option for a juicier texture.
• Ham – Use thinly sliced deli ham or leftover ham from another meal. Cut it into strips or cubes. The ham adds that signature salty, savory flavor that pairs perfectly with the chicken. If you’re looking for a twist, try using chicken Cordon Bleu casserole with stuffing to add a different texture and flavor.
• Swiss Cheese – Traditional Chicken Cordon Bleu calls for Swiss cheese, which melts beautifully and adds that creamy, nutty flavor. You can substitute with Gruyère for a more robust taste or mozzarella for a milder option. If you’re aiming for a healthy chicken Cordon Bleu casserole, consider a reduced-fat version.
• Cheddar Cheese – Adding cheddar cheese brings a sharpness and extra creaminess to the casserole. Feel free to use extra sharp cheddar for a bolder flavor. You can also mix in some Keto-friendly cheeses if you’re making a low-carb version of this casserole.
• Heavy Cream – For the creamy sauce that binds everything together, you’ll need about 1 cup of heavy cream. For a lighter, healthier version, you can substitute with half-and-half or even a dairy-free alternative like coconut milk.
• Breadcrumbs – To top off the casserole and give it that crispy, golden crust, use about 1 cup of breadcrumbs. You can opt for traditional breadcrumbs, whole wheat breadcrumbs, or panko breadcrumbs for an extra crispy texture. For a gluten-free version, use gluten-free breadcrumbs.
• Mustard – A tablespoon of Dijon or yellow mustard adds a tangy kick that complements the richness of the cheese and chicken. It’s a small amount, but it really makes a difference in flavor.
• Seasonings – To bring all the flavors together, you’ll need:
  • Salt and pepper, to taste
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried thyme or Italian seasoning
• Fresh Parsley (Optional) – A sprinkle of fresh parsley on top before serving adds a burst of color and freshness, plus a little extra flavor.

With these simple ingredients, you can create a comforting and indulgent Chicken Cordon Bleu casserole with pasta or Chicken Cordon Bleu casserole with broccoli, depending on what you have available. Ready to dive in? Let’s move on to the next step, where we’ll walk through how to make this delicious dish from start to finish!

How to Make Chicken Cordon Bleu Casserole

Now that we’ve gathered everything we need, it’s time to dive into the delicious process of making this Chicken Cordon Bleu Casserole. Whether you’re a seasoned chef or a beginner, this recipe is easy to follow and results in a flavorful dish every time. Let’s get started!

Step 1: Preheat and Prepare the Baking Dish

Before you begin assembling the casserole, preheat your oven to 375°F (190°C). This ensures the casserole bakes evenly. Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Prepare the Chicken

For this recipe, you’ll need boneless, skinless chicken breasts. Here’s a helpful tip: to save time, you can use rotisserie chicken or leftover cooked chicken as a shortcut! If using raw chicken, cut it into bite-sized cubes or strips for easy eating. If you’re feeling adventurous, you can also use chicken thighs for a slightly richer flavor.

Step 3: Layer the Ingredients

Begin by layering your cooked chicken at the bottom of the prepared baking dish. For the best results, make sure the chicken is evenly distributed.

Then, place ham slices over the chicken, covering it completely. You can use thinly sliced deli ham or leftover holiday ham – just be sure it’s chopped into manageable pieces.

Next, add a generous layer of Swiss cheese on top of the ham. The melty cheese will bind everything together, creating that signature creamy texture.

Step 4: Make the Sauce

In a medium-sized saucepan, melt butter over medium heat. Add flour to create a roux and cook for about 1 minute to remove the raw flour taste. Gradually whisk in milk, followed by a pinch of salt and pepper. Stir until the sauce thickens into a creamy consistency, about 4-5 minutes.

Now, here’s where it gets exciting – add a bit of mustard and garlic powder to elevate the flavor profile. These ingredients bring out the richness of the casserole without overpowering the other components.

Step 5: Pour the Sauce and Assemble

Once your sauce is ready, pour it evenly over the layers of chicken, ham, and cheese. Make sure it covers everything nicely.

Top with another layer of cheese—Swiss, cheddar, or a blend. This extra cheese will melt beautifully during baking and create a golden, bubbly top.

Step 6: Bake to Perfection

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for another 10-15 minutes until the casserole is golden brown and bubbly.

Step 7: Optional: Make It Crunchy

For a crunchy topping, sprinkle some panko breadcrumbs mixed with melted butter on top of the casserole in the last 5 minutes of baking. This adds a crispy texture that pairs perfectly with the creamy interior.

By following these steps, you’ll have a Chicken Cordon Bleu Casserole that’s not only flavorful but also simple to prepare. With rotisserie chicken, ham, and Swiss cheese, it’s a comforting, easy meal your family will love!

Pro Tips and Variations for the Perfect Chicken Cordon Bleu Casserole

This Chicken Cordon Bleu Casserole is already a winner, but with a few simple tweaks and variations, you can make it your own and customize it to your tastes. Here are some pro tips and creative variations to elevate your dish even further:

1. Use Different Meats for Variety

While the traditional Chicken Cordon Bleu recipe features chicken and ham, feel free to switch things up! Here are a few ideas:

• Chicken Cordon Bleu Casserole with Bacon: Add crispy bacon for an extra layer of smoky flavor. It complements the richness of the cheese beautifully.
• Chicken Cordon Bleu Casserole with Sausage: Swap the ham for sausage for a heartier, more robust flavor profile.
• Chicken Cordon Bleu Casserole with Turkey: Perfect for using up leftover Thanksgiving turkey, this variation offers a leaner option with all the same delicious flavors.

2. Make It Lighter with Healthier Ingredients

For those looking to lighten up this dish without sacrificing flavor, here are some healthier alternatives:

• Healthy Chicken Cordon Bleu Casserole: Use Greek yogurt or low-fat sour cream instead of heavy cream in the sauce. You can also opt for reduced-fat cheese to cut down on calories while maintaining the creamy texture.
• Keto-Friendly Chicken Cordon Bleu Casserole: To make this casserole Keto-friendly, replace the flour-based sauce with a cauliflower-based cream sauce or a simple cream cheese base. Skip the breadcrumbs or use a Keto-friendly breadcrumb substitute for a crispy topping.

3. Customize with Different Cheeses

Swiss cheese is a classic choice for Chicken Cordon Bleu, but you can get creative with your cheese selection:

• Cheddar: Add sharp cheddar for a tangy kick that pairs perfectly with the rich flavors of the ham and chicken.
• Gruyère: For a more authentic taste, Gruyère cheese is a great option that adds a nutty flavor to the dish.
• Mozzarella: If you prefer a milder, meltier cheese, mozzarella is an excellent alternative.

4. Add Vegetables for Extra Flavor

While this casserole is already a filling meal, adding vegetables can boost the nutritional value and give it even more depth:

• Chicken Cordon Bleu Casserole with Broccoli: Add steamed broccoli or sautéed spinach for a nutritious green addition that balances out the richness of the dish.
• Mushrooms: Sauté some mushrooms and mix them in for a savory, earthy flavor that complements the chicken and ham.
• Peas and Carrots: For a classic casserole upgrade, stir in some frozen peas and carrots for a burst of color and sweetness.

5. Make It Ahead for Easy Meal Prep

One of the best things about this casserole is that it’s great for meal prepping:

• Make-Ahead: Assemble the casserole the night before, cover it with foil, and store it in the fridge. The next day, just pop it in the oven for an easy dinner.
• Freezer-Friendly: This dish freezes wonderfully! After assembling, cover the casserole tightly with plastic wrap and foil, and freeze for up to three months. When you’re ready to bake, just thaw it overnight in the fridge and bake as directed.

6. Top It Off with a Crunchy Layer

For that satisfying, crispy finish, add a crunchy topping in the last few minutes of baking:

• Panko Breadcrumbs: Mix panko breadcrumbs with melted butter for an extra-crunchy topping that adds texture and flavor.
• Crushed Ritz Crackers: For a buttery crunch, use crushed Ritz crackers mixed with a bit of melted butter.

7. Try a Gluten-Free Version

If you’re gluten-free, simply substitute the flour in the sauce with gluten-free flour or cornstarch, and make sure the breadcrumbs are also gluten-free. This keeps the casserole just as creamy and delicious without any gluten.

With these pro tips and variations, you can make your Chicken Cordon Bleu Casserole fit any dietary need or flavor preference. Whether you’re looking to go Keto, lighten up the dish, or simply explore new flavors, there’s no limit to the delicious combinations you can create. Happy cooking!

Serving Suggestions for Your Chicken Cordon Bleu Casserole

Now that you’ve crafted the perfect Chicken Cordon Bleu Casserole, it’s time to think about what to serve alongside it! The right side dishes can elevate the meal and bring out the casserole’s delicious flavors. Here are some ideas to complete your dish and make it even more enjoyable:

1. Classic Green Salad

A simple, refreshing green salad is the perfect contrast to the richness of the casserole. Try a mix of fresh greens, such as spinach, arugula, and romaine, and dress it with a light vinaigrette. The crispness of the vegetables will balance out the creamy and cheesy flavors of the casserole.

• Tip: Add some sliced avocado for extra creaminess and healthy fats.

2. Roasted Vegetables

Roasted vegetables like carrots, sweet potatoes, and zucchini are hearty, flavorful, and easy to prepare. The natural sweetness of the roasted veggies pairs beautifully with the savory notes of the casserole.

• Tip: Roast them with a drizzle of olive oil, garlic, and herbs like rosemary or thyme for an aromatic finish.

3. Garlic Bread or Dinner Rolls

A warm loaf of garlic bread or fluffy dinner rolls is always a winner when paired with a casserole. The soft, buttery bread is perfect for soaking up any extra sauce, and the garlic adds a deliciously aromatic touch.

• Tip: If you’re short on time, store-bought bread can work wonders—just toast it and brush with some melted garlic butter.

4. Steamed Asparagus or Green Beans

For a light yet flavorful side, steamed asparagus or green beans bring color and a healthy boost of fiber to your plate. Their slight bitterness complements the richness of the casserole, creating a well-rounded meal.

• Tip: Sprinkle with a touch of parmesan or drizzle with lemon juice for an extra burst of flavor.

5. Mashed Potatoes

If you’re craving something comforting and filling, mashed potatoes are an excellent option. Their creamy texture pairs beautifully with the savory, cheesy casserole, and they’ll add an extra layer of comfort to your meal.

• Tip: Mix in some garlic or cheese for a flavorful twist on traditional mashed potatoes.

6. Crispy Oven-Baked Fries

For a fun twist, serve your casserole with crispy oven-baked fries. The crunchiness of the fries provides a nice contrast to the creamy casserole. Plus, everyone loves a little bit of comfort food!

• Tip: Sprinkle with parmesan and a little rosemary for added flavor.

7. Wine Pairings

Looking to pair your casserole with a drink? Here are a couple of great options:

• White Wine: A crisp, dry white wine, such as Chardonnay or Sauvignon Blanc, complements the richness of the cheese and the savory flavors of the ham and chicken.
• Light Red Wine: If you prefer red wine, go for a light option like Pinot Noir that won’t overpower the flavors in the casserole.

8. Beverage Pairings

If wine isn’t your thing, you can also pair your casserole with other refreshing beverages:

• Iced Tea: A freshly brewed iced tea with a hint of lemon is a perfect complement to the creamy casserole.
• Sparkling Water: For a fizzy and refreshing contrast, a glass of sparkling water with a lime wedge can cut through the richness and keep things light.

With these serving suggestions, your Chicken Cordon Bleu Casserole will be the star of any meal. Whether you opt for fresh salads, hearty vegetables, or comforting bread, these sides enhance the dish without stealing the spotlight. Whatever you choose, your meal is sure to be a hit!

Conclusion

Congratulations—you’ve just made an incredibly delicious Chicken Cordon Bleu Casserole! Whether you’re cooking for a family dinner, a special gathering, or simply treating yourself to a comforting meal, this casserole is sure to impress. Here’s why you’ll love it:

1. Perfectly Balanced Flavors

With the combination of chicken, ham, and cheese, this casserole offers the best of both savory and creamy flavors. The golden, crispy topping gives a satisfying crunch, while the creamy layers underneath melt in your mouth. It’s a meal that’s rich in flavor but balanced enough to feel indulgent without being too heavy.

2. Simple Yet Gourmet

Don’t let the name fool you—this Chicken Cordon Bleu Casserole is surprisingly easy to make! You get all the gourmet flavors of the classic Chicken Cordon Bleu, without the fuss of breading and frying individual pieces of chicken. It’s a one-pan wonder that’s as impressive as it is convenient.

3. Versatile for Every Occasion

This casserole is incredibly versatile. Whether you’re making it for a holiday meal, a busy weeknight, or even meal prepping for the week, it’s always a hit. You can tweak it to fit different dietary preferences or add your own personal touch with variations like Chicken Cordon Bleu Casserole with pasta or Keto-friendly Chicken Cordon Bleu Casserole.

4. Make-Ahead & Meal Prep Friendly

One of the best things about this recipe is that it can be made ahead of time. Prepare it the night before, refrigerate it, and simply bake it when you’re ready to serve. It’s perfect for busy days or when you want to have a delicious, home-cooked meal ready with minimal effort.

5. Customizable for All Dietary Preferences

The beauty of casseroles lies in their adaptability. Whether you’re looking for a gluten-free version or a healthier twist like healthy Chicken Cordon Bleu Casserole, you can adjust the ingredients to meet your needs. You can even make it with raw chicken, or swap in different cheeses or vegetables to fit your tastes.

6. Comfort Food That Feels Like a Hug

There’s just something about a warm, cheesy casserole that makes it feel like a hug in a bowl. This dish is sure to bring a sense of comfort and joy to any meal. It’s cozy enough for family dinners but fancy enough to serve at dinner parties.

In short, this Chicken Cordon Bleu Casserole isn’t just a meal; it’s an experience. Whether you’re looking to impress guests, feed the family, or just enjoy a delicious comfort food dish, this recipe is sure to become a favorite. So grab your ingredients and get ready to enjoy a tasty, easy, and versatile dinner that everyone will love!

Chicken Cordon Bleu Casserole

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Looking for the perfect Chicken Cordon Bleu Casserole? Learn how to make it deliciously creamy with easy steps and tasty tips. Discover the recipe now!

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine American, French

Servings 6 servings

Calories 383 kcal

Ingredients

  

• Making Chicken Cordon Bleu Casserole is easy and requires just a handful of ingredients that you likely already have in your kitchen. This simple yet hearty dish combines tender chicken savory ham, and melted cheese to create the perfect comfort meal. Here’s what you’ll need to make this delicious casserole:
• Boneless Skinless Chicken Breasts – About 3 cups of cooked chicken, chopped or shredded. You can also use raw chicken if you prefer to cook it fresh, but pre-cooked chicken can save you time. Using chicken thighs is another great option for a juicier texture.

Ham – Use thinly sliced deli ham or leftover ham from another meal. Cut it into strips or cubes. The ham adds that signature salty, savory flavor that pairs perfectly with the chicken. If you’re looking for a twist, try using chicken Cordon Bleu casserole with stuffing to add a different texture and flavor.

Swiss Cheese – Traditional Chicken Cordon Bleu calls for Swiss cheese, which melts beautifully and adds that creamy, nutty flavor. You can substitute with Gruyère for a more robust taste or mozzarella for a milder option. If you’re aiming for a healthy chicken Cordon Bleu casserole, consider a reduced-fat version.

Cheddar Cheese – Adding cheddar cheese brings a sharpness and extra creaminess to the casserole. Feel free to use extra sharp cheddar for a bolder flavor. You can also mix in some Keto-friendly cheeses if you’re making a low-carb version of this casserole.

Heavy Cream – For the creamy sauce that binds everything together, you’ll need about 1 cup of heavy cream. For a lighter, healthier version, you can substitute with half-and-half or even a dairy-free alternative like coconut milk.

Breadcrumbs – To top off the casserole and give it that crispy, golden crust, use about 1 cup of breadcrumbs. You can opt for traditional breadcrumbs, whole wheat breadcrumbs, or panko breadcrumbs for an extra crispy texture. For a gluten-free version, use gluten-free breadcrumbs.

Mustard – A tablespoon of Dijon or yellow mustard adds a tangy kick that complements the richness of the cheese and chicken. It’s a small amount, but it really makes a difference in flavor.

Seasonings – To bring all the flavors together, you’ll need:

Salt and pepper, to taste

1 teaspoon of garlic powder

1 teaspoon of onion powder

1 teaspoon of dried thyme or Italian seasoning

Fresh Parsley (Optional) – A sprinkle of fresh parsley on top before serving adds a burst of color and freshness, plus a little extra flavor.

Instructions

 

Step 1: Preheat and Prepare the Baking Dish

• Before you begin assembling the casserole, preheat your oven to 375°F (190°C). This ensures the casserole bakes evenly. Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Prepare the Chicken

• For this recipe, you’ll need boneless, skinless chicken breasts. Here’s a helpful tip: to save time, you can use rotisserie chicken or leftover cooked chicken as a shortcut! If using raw chicken, cut it into bite-sized cubes or strips for easy eating. If you’re feeling adventurous, you can also use chicken thighs for a slightly richer flavor.

Step 3: Layer the Ingredients

• Begin by layering your cooked chicken at the bottom of the prepared baking dish. For the best results, make sure the chicken is evenly distributed.
• Then, place ham slices over the chicken, covering it completely. You can use thinly sliced deli ham or leftover holiday ham – just be sure it’s chopped into manageable pieces.
• Next, add a generous layer of Swiss cheese on top of the ham. The melty cheese will bind everything together, creating that signature creamy texture.

Step 4: Make the Sauce

• In a medium-sized saucepan, melt butter over medium heat. Add flour to create a roux and cook for about 1 minute to remove the raw flour taste. Gradually whisk in milk, followed by a pinch of salt and pepper. Stir until the sauce thickens into a creamy consistency, about 4-5 minutes.
• Now, here’s where it gets exciting – add a bit of mustard and garlic powder to elevate the flavor profile. These ingredients bring out the richness of the casserole without overpowering the other components.

Step 5: Pour the Sauce and Assemble

• Once your sauce is ready, pour it evenly over the layers of chicken, ham, and cheese. Make sure it covers everything nicely.
• Top with another layer of cheese—Swiss, cheddar, or a blend. This extra cheese will melt beautifully during baking and create a golden, bubbly top.

Step 6: Bake to Perfection

• Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for another 10-15 minutes until the casserole is golden brown and bubbly.

Step 7: Optional: Make It Crunchy

• For a crunchy topping, sprinkle some panko breadcrumbs mixed with melted butter on top of the casserole in the last 5 minutes of baking. This adds a crispy texture that pairs perfectly with the creamy interior.

Notes

Nutrition Information (per serving):

• Calories: 380
• Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 90mg
• Sodium: 950mg
• Carbohydrates: 19g
• Fiber: 1g
• Sugars: 3g
• Protein: 36g
• Vitamin A: 15% DV
• Vitamin C: 4% DV
• Calcium: 20% DV
• Iron: 10% DV

Keyword Chicken Casserole, Casserole Recipes, Chicken Cordon Bleu Casserole, Comfort Food, Easy Dinner

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