Chicken Stuffing Casserole with Campbell’s Soup – Comfort Food at its Best

Winter’s chill brings a craving for something warm and comforting. A homemade chicken casserole fills the air with a cozy aroma. It’s a dish loved by many, with chicken and stuffing at its core. Campbell’s soups add a creamy touch that makes it special.

The smell of this casserole baking was a sign of a cozy meal to come. The mix of buttery stuffing and juicy chicken was irresistible. It brings back memories of family gatherings and warm meals.

The Perfect Comfort Food Classic: A Time-Tested Family Recipe

This chicken stuffing casserole has been a family favorite for over 35 years. It comes from Lois, a close family friend. This dish has become a beloved tradition for Thanksgiving and holidays.

Origins and History of the Recipe

This comforting casserole has been passed down for generations. The original recipe dates back to the 1980s. Lois, a dear family friend, shared it, combining Thanksgiving stuffing flavors with a modern casserole.

Why This Recipe Has Stood the Test of Time

This casserole’s popularity comes from its simplicity and delicious taste. It appeals to even the pickiest eaters. Campbell’s condensed soups add a rich, creamy base. The crispy stuffing topping makes it irresistible.

Key Features of This Comfort Dish

This casserole blends classic Thanksgiving stuffing flavors with a modern holiday side dish. Campbell’s kitchen ingredients, like condensed soups, make it comforting. It’s perfect for everyday meals and festive gatherings.

“This chicken stuffing casserole is a true comfort food classic that has been a staple in our family for generations. The blend of flavors and textures is simply unbeatable.”

Essential Ingredients for Your Chicken Stuffing Casserole Campbells

Making the perfect Chicken Stuffing Casserole with Campbell’s Soup starts with the right ingredients. The main parts of this comforting dish are:

• Cream of mushroom soup and cream of chicken soup – These Campbell’s soups make the casserole creamy.
• Milk – It helps thin out the soup for a smoother texture.
• Butter – Melted and mixed into the stuffing.
• Pepperidge Farm Herb Seasoned Stuffing Mix – The key ingredient, adding flavorful bread cubes on top.
• Cooked, shredded chicken – The protein that makes this dish satisfying.

Some recipes might also use sour cream or Greek yogurt for extra creaminess. The herb-seasoned stuffing mix perfectly complements the creamy chicken base.

With these key ingredients, you can make a tasty and comforting Chicken Stuffing Casserole. Your whole family will love it.

Step-by-Step Preparation Instructions

Making a delicious chicken and stuffing casserole with Campbell’s soup is easy. It’s a comforting dish that everyone will love. Here’s how to make your easy chicken and rice casserole or chicken broccoli casserole recipe:

Preparing the Chicken Base

Mix cooked, shredded chicken with two cans of cream of chicken or mushroom soup and 1 cup of milk. This makes the tasty chicken base for your casserole.

Creating the Creamy Soup Mixture

Make a separate bowl with melted butter and dry stuffing mix. This will create the crispy topping that gets golden in the oven.

Assembling the Casserole

Put the chicken and soup mix in a greased 9×13-inch baking dish. Sprinkle the buttered stuffing mix on top. You can also add frozen veggies like green beans. Some people mix cream of chicken and mushroom soups for extra flavor.

With a few easy steps, you’ll have a cozy easy chicken and rice casserole or chicken broccoli casserole recipe ready to bake. The mix of tender chicken, creamy soup, and crispy stuffing is a classic comfort food. It’s sure to make your family happy.

Tips for the Perfect Crispy Stuffing Topping

Getting the perfect crispy stuffing topping for your chicken stuffing casserole is easier than you think. A few simple tricks can make your dish stand out. You’ll get a great contrast between the tender chicken and the crunchy stuffing.

One important tip is to use hot water or chicken stock for the stuffing mix. This makes sure all bread cubes are soft and well-coated. Also, spreading the buttered crumbs evenly over the chicken is key for that crispy edge.

If you want a softer stuffing, follow the package instructions before topping the chicken. This gives you a traditional, fluffy stuffing that’s perfect with the casserole. Or, try a homemade stuffing for a unique flavor.

Don’t be afraid to try different methods for your stuffing topping. Experimenting can help you find the perfect way to make your chicken stuffing casserole even better.

Cooking Times and Temperature Guidelines

To get the perfect crispiness and tenderness in your chicken stuffing casserole, follow these tips. Whether you’re using a crockpot or baking it, these guidelines will help. Your dish will be delicious every time.

Proper Baking Temperature Settings

For oven-baked chicken stuffing casserole, preheat to 350°F (176°C). This temperature is perfect for cooking the casserole through. It also helps the top get golden and crispy.

If you want an even crisper top, try baking at 400°F (204°C).

How to Know When It’s Done

The casserole should bake, covered, for 20-25 minutes. Afterward, uncover and bake for an additional 10-15 minutes. This will make the top brown and the chicken reach 165°F (74°C).

For a crockpot version, cook on low for 6-8 hours or high for 3-4 hours. If you use pre-cooked or rotisserie chicken, bake for 10-15 minutes to heat through.

By following these guidelines, you’ll make a delicious chicken stuffing casserole. Your family will love it. Enjoy!

Make-Ahead and Storage Options

The leftover chicken casserole is a great dish to make ahead of time. It’s perfect for busy weeks or when you need an easy casserole recipe. This chicken stuffing casserole with Campbell’s soup is a great choice.

To prepare it in advance, mix all the ingredients together. Then, cover it and refrigerate for up to 24 hours before baking. When you’re ready, just bake it until it’s hot and bubbly. This is great for those busy weeknights when you need a comforting meal.

Store leftovers in an airtight container in the fridge for up to 3 days.

You can also freeze it for up to 3 months. To reheat, thaw it overnight in the fridge and then bake until hot. This makes the easy casserole recipe very convenient.

This chicken stuffing casserole with Campbell’s soup is perfect for any time. IIt’s perfect for busy nights or when you crave a delicious, homemade meal. Its make-ahead and storage options make it a lifesaver in the kitchen.

Variations and Substitutions

This classic chicken stuffing casserole is very versatile. You can try new flavors or meet dietary needs in many ways. It’s a comfort food that you can make your own.

Alternative Soup Options

While Campbell’s Cream of Chicken soup is traditional, you can try other soups. Cream of Celery or Cream of Mushroom are great alternatives. For a lighter option, choose the Heart Healthy soups.

Protein Substitutions

You don’t have to stick to chicken. Use turkey, pork chops, tofu, or plant-based meats instead. This way, you can please different tastes and try new flavors.

Stuffing Variations

Change up the stuffing to match your preferences. Try cornbread or add diced veggies like broccoli or bell peppers. For a cheesy touch, mix in shredded cheddar cheese.

Want an easier recipe? Make a 5-ingredient chicken casserole with a rotisserie chicken. Or, skip the soup and use a homemade cream sauce for a chicken noodle casserole without soup.

You can customize this dish in countless ways. Get creative and find the version you love the most.

Serving Suggestions and Side Dishes

Your Chicken Stuffing Casserole with Campbell’s Soup is a comfort food classic. It goes well with many side dishes. For a full meal, try these tasty sides:

• Maple roasted carrots – The sweetness of the carrots complements the savory casserole perfectly.
• Southern smothered green beans – The rich, flavorful green beans make a fantastic side dish.
• A simple green salad – A crisp, fresh salad helps balance the casserole’s creaminess.

For a heartier spread, add dinner rolls or crusty bread. They soak up the casserole’s delicious flavors. This dish is great for weeknight dinners and holiday meals. It’s especially good with tangy cranberry sauce and leftover turkey after Thanksgiving.

This Chicken Stuffing Casserole with Campbell’s Soup is perfect for any meal. It’s tender, creamy, and savory. It’s a hit as a holiday side dish or easy casserole recipe.

Nutritional Information and Portion Sizing

The comfort food classic easy chicken and rice casserole is not only delicious but also nutritious. A serving, about 1/6 of the casserole, has around 418 calories. It also has 36g of carbs, 28g of protein, and 16g of fat. The sodium in each serving is about 1308mg.

This chicken and rice casserole is rich in protein and has a good mix of nutrients. It’s a filling and healthy meal. If you’re watching calories or sodium, try using low-sodium soups and less salt. Adjust the portion sizes to suit your dietary requirements.

This info is for a serving size of about 1/6 of the casserole. You can adjust the portions to meet your dietary needs and preferences.

Conclusion

The Chicken Stuffing Casserole with Campbell’s Soup is a beloved comfort food. It’s simple to prepare and a favorite among many in the U.S. It’s perfect for a quick dinner or a big gathering, offering great taste and convenience.

This chicken stuffing casserole campbells can be made your way. You can change the ingredients, cooking methods, and how you serve it. This makes it easy to fit your tastes and dietary needs.

Enjoying this chicken stuffing casserole campbells brings back the joy of homemade meals. It’s great for any occasion, big or small. This comfort food classic will be a favorite in your kitchen.