Chicken Thighs Hominy Casserole Everyone Will Love

Chicken thighs hominy casserole is the kind of comforting dish that brings everyone to the dinner table with a smile. Whether you’re feeding your family after a long day or hosting a casual gathering with friends, this hearty casserole has you covered. Imagine tender, juicy chicken thighs paired with the rich texture of hominy, all baked together in a creamy, flavorful sauce. It’s the perfect balance of protein, flavor, and heartiness.

Not only does this dish offer a mouthwatering taste, but it’s also incredibly versatile. You can easily adjust the seasonings and ingredients to suit your preferences, making it a go-to recipe for any occasion. Plus, with its easy preparation and the convenience of one-pot cooking, you’ll find yourself making this casserole again and again. Ready to create a meal that’s both satisfying and simple? Let’s dive in and explore how to make this delicious chicken thighs hominy casserole!

Key Benefits of Chicken Thighs Hominy Casserole

Chicken thighs hominy casserole is not just a delicious meal—it’s packed with key benefits that make it a perfect choice for busy weeknights or when you’re craving comfort food. Here’s why you should consider adding this casserole to your meal plan:

1. Hearty and Filling: The combination of tender chicken thighs and hominy creates a hearty dish that will satisfy even the hungriest of appetites. Hominy, made from treated corn kernels, adds a unique texture and nutty flavor that pairs beautifully with the juicy chicken thighs.
2. Nutrient-Dense: Chicken thighs are a rich source of protein, providing essential nutrients to keep you energized throughout the day. Plus, they’re packed with vitamins and minerals, especially when paired with nutrient-rich hominy, which provides a good amount of fiber and essential vitamins like vitamin B and folate.
3. Easy to Prepare: With simple ingredients and a straightforward preparation process, this casserole can be put together in no time. Whether you’re a beginner in the kitchen or an experienced cook, this dish is easy to follow and doesn’t require any special cooking techniques.
4. Comforting and Versatile: There’s something about a warm, cheesy casserole that’s undeniably comforting. The combination of savory, tender chicken with creamy sauce and hominy makes this a dish that works for a cozy dinner at home or a larger family gathering. You can also customize the recipe with different spices and vegetables to suit your preferences.
5. One-Pot Meal: This casserole is a one-pot wonder, making clean-up a breeze. With just a few key ingredients, you can create a meal that’s both satisfying and simple, saving you time and effort in the kitchen.

Whether you’re seeking a nutritious, filling meal or craving the classic comfort of a casserole, this chicken thighs hominy casserole offers the best of both worlds. Plus, the leftovers taste just as great the next day!

Ingredients

To make the chicken thighs hominy casserole a true crowd-pleaser, you’ll need a few essential ingredients. Each one plays an important role in creating a hearty, flavorful, and satisfying dish that can be enjoyed any time of year. Here’s everything you’ll need:

• Bone-in, skinless chicken thighs – 6 pieces: These provide a juicy and tender texture that’s perfect for casseroles.
• Canned hominy – 2 cups: This ingredient gives the casserole its signature chewy texture and subtle sweetness.
• Onion – 1 medium, diced: A staple for adding a savory depth of flavor.
• Garlic cloves – 3, minced: For that irresistible aromatic base that pairs perfectly with chicken.
• Green bell pepper – 1, diced: Adds a bit of crunch and a fresh, slightly sweet note.
• Cream of chicken soup – 1 can (10.5 oz): This helps create a creamy, flavorful sauce that binds everything together.
• Cheddar cheese – 1½ cups, shredded: For a melty, cheesy topping that completes the dish.
• Chicken broth – 1 cup: To keep the casserole moist while baking.
• Olive oil – 1 tablespoon: For sautéing the vegetables and browning the chicken.
• Ground cumin – 1 teaspoon: Adds an earthy, warm spice that enhances the casserole’s flavor.
• Salt and pepper – To taste: Essential for seasoning and balancing all the flavors.

Pro Tips:

• If you’re looking for a lighter version, you can substitute the cream of chicken soup with a homemade white sauce made from low-fat milk.
• For extra flavor, consider adding some chopped green chilies or jalapeños for a bit of heat.
• Chicken alternatives: If you prefer, you can use skinless chicken breasts or even turkey thighs.

How to Make Chicken Thighs Hominy Casserole

Now that you’ve gathered all your ingredients, it’s time to dive into the preparation! Don’t worry—this casserole comes together with ease and is sure to become a family favorite. Just follow these simple steps to create a deliciously hearty dish that combines tender chicken thighs with the rich, comforting flavors of hominy.

Step 1: Preheat Your Oven and Prep the Pan

Start by preheating your oven to 375°F (190°C). This ensures that your casserole cooks evenly and comes out perfectly golden. Grease a 9×13-inch baking dish with a bit of olive oil or non-stick cooking spray to keep everything from sticking during baking.

Step 2: Season the Chicken Thighs

Take your chicken thighs and season them generously with salt, pepper, and any other spices you enjoy. For extra flavor, sprinkle in some garlic powder, paprika, or even a dash of cayenne pepper if you like a little heat. This step will infuse the chicken with fantastic seasoning, enhancing the overall taste of the casserole.

Step 3: Brown the Chicken Thighs

Next, heat a tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs and cook for about 4-5 minutes on each side, until they are beautifully golden and crispy. You don’t need to cook them all the way through yet, as they will finish cooking in the oven. This step helps to lock in juices, making the chicken even more flavorful.

Step 4: Sauté Vegetables

In the same skillet, toss in some chopped onions, bell peppers, and a couple of cloves of minced garlic. Sauté them for about 3 minutes, just until they start to soften and become fragrant. The vegetables will add a sweet and savory note to the casserole, giving it a burst of freshness.

Step 5: Combine the Hominy and Chicken Mixture

Now, it’s time to assemble the casserole. In a large mixing bowl, combine the sautéed vegetables with drained hominy. Hominy adds a unique texture and a mild, nutty flavor that perfectly complements the richness of the chicken. Add in a can of diced tomatoes (drained) and any leftover seasoning from the chicken. Mix everything together.

Step 6: Layer and Bake

Place the chicken thighs on top of the hominy and vegetable mixture in your prepared baking dish. Spoon the vegetable and hominy mixture around the chicken, then top everything with shredded cheese if desired for that melty, golden finish. Cover the dish with aluminum foil and bake in your preheated oven for 30-40 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked through.

Step 7: Enjoy!

Once your casserole is finished baking, take it out of the oven and let it rest for about 5 minutes before serving. This allows the flavors to meld together beautifully. Serve your chicken thighs hominy casserole with a side salad or some fresh cornbread to complete your meal!

By following these simple steps, you’ll be able to create a mouthwatering chicken thighs hominy casserole that’s packed with flavor and perfect for any occasion. The best part? It’s a dish that feels comforting yet is easy enough for a weeknight dinner. Enjoy the warm, hearty flavors that come together effortlessly!

Pro Tips and Variations

Want to take your chicken thighs hominy casserole to the next level? Here are a few pro tips and variations to help you customize this dish and make it uniquely yours. Whether you’re looking to adjust the flavor, add a twist, or make it easier, these tips will help you make the casserole of your dreams!

1. Use Bone-In Chicken Thighs for Extra Flavor

If you want your casserole to be even richer in flavor, consider using bone-in, skin-on chicken thighs. The bone adds moisture and depth to the chicken as it cooks, resulting in an even juicier and more flavorful bite. Just be sure to cook it a bit longer to ensure the chicken is fully cooked through.

2. Add More Vegetables

While this casserole already has some great vegetables, feel free to add more! Try incorporating some sliced zucchini, mushrooms, or even a handful of spinach for a boost of color, nutrients, and flavor. Vegetables like carrots, sweet potatoes, or peas work wonderfully, too—just make sure to chop them to an even size so they cook properly.

3. Spice It Up

For those who love a little heat, consider adding some spicy ingredients to give your casserole an extra kick. You can toss in some sliced jalapeños or sprinkle in red pepper flakes for a subtle yet satisfying heat. Want to go bold? A splash of hot sauce or a few dashes of cayenne pepper will do the trick.

4. Cheese Varieties and Toppings

While the recipe calls for a simple cheese topping, you can easily customize this. If you’re a fan of bold flavors, try using sharp cheddar, pepper jack, or even a smoky gouda. Alternatively, a sprinkle of Parmesan on top just before baking can give it a savory, golden crust. Don’t forget to sprinkle some fresh herbs, like parsley or cilantro, once it’s out of the oven for a pop of color and added freshness.

5. Make It a One-Pan Meal

If you want to save on cleanup, you can easily turn this recipe into a one-pan meal. After browning the chicken thighs, layer everything in the same skillet and place it directly into the oven. The rich flavors from the chicken and vegetables will infuse the casserole, making it even more delicious. Plus, you’ll have fewer dishes to wash afterward!

6. Casserole for Leftovers

This dish is excellent for meal prep! You can make a larger batch, store the leftovers in an airtight container, and enjoy it for lunch or dinner throughout the week. It reheats beautifully in the microwave or oven, so you can savor the delicious flavors without any extra effort.

7. Try a Gluten-Free Version

For those following a gluten-free diet, this casserole is naturally gluten-free as long as you choose gluten-free cheese and avoid any breadcrumbs or flour-based thickeners. If you’d like to add more texture, consider using gluten-free crackers as a topping, or enjoy it as is for a warm, comforting, and wholesome meal.

These pro tips and variations are perfect for personalizing your chicken thighs hominy casserole and making it even more tailored to your tastes. Whether you prefer more vegetables, a cheesy crust, or an extra dash of heat, this recipe is flexible enough to allow you to experiment and create your own version. Enjoy making it your own!

Serving Suggestions

Once your delicious chicken thighs hominy casserole is ready and bubbling with melted cheese and golden goodness, it’s time to think about how to serve it! This dish is hearty and flavorful on its own, but pairing it with the right sides can elevate the meal even further. Here are some serving suggestions to make your casserole the star of the show.

1. Serve with a Crisp Green Salad

Pairing the casserole with a light, crisp green salad is a great way to balance the richness of the dish. A salad with mixed greens, cherry tomatoes, cucumbers, and a simple vinaigrette offers a refreshing contrast to the creamy casserole. You can also add some avocado or nuts like almonds or walnuts for added texture and flavor.

2. Complement with Roasted Vegetables

If you want to pack even more veggies into your meal, consider roasting some vegetables on the side. Roasted Brussels sprouts, carrots, or even a medley of bell peppers and zucchini are great options. Their savory sweetness will complement the casserole’s rich flavors without overpowering it.

3. Pair with Warm, Crusty Bread

For a comforting, hearty meal, serve the casserole with some warm, crusty bread. A rustic baguette, sourdough, or dinner rolls will work perfectly. The bread is ideal for sopping up any of the delicious casserole juices and adds an extra layer of texture to the meal.

4. A Side of Rice or Quinoa

For a gluten-free option or if you prefer a more filling side, consider serving the casserole with a side of rice or quinoa. The soft, slightly nutty flavor of quinoa, in particular, pairs wonderfully with the flavors of the casserole. If you opt for rice, choose a fragrant variety like jasmine or basmati for added aroma and flavor.

5. Add a Light, Tangy Yogurt Sauce

If you’re looking for an extra layer of flavor, try drizzling a dollop of tangy yogurt sauce on top of each serving. A simple yogurt sauce made with plain Greek yogurt, lemon juice, and a pinch of garlic or dill can provide a cooling contrast to the warmth of the casserole. It’s a great way to add a refreshing twist.

6. Serve with a Refreshing Beverage

Pair your chicken thighs hominy casserole with a light, refreshing beverage to balance the meal. A crisp white wine like Sauvignon Blanc or a chilled iced tea will complement the richness of the casserole. If you prefer something non-alcoholic, sparkling water with a splash of lemon or lime adds a nice touch of zest.

Conclusion

Congratulations! You’ve just made a delicious, hearty chicken thighs hominy casserole that’s sure to impress friends, family, or anyone lucky enough to be seated at your table. Whether you’re enjoying it on a cozy weeknight or serving it at a special gathering, this dish is both comforting and satisfying, with the perfect blend of tender chicken, savory hominy, and melty cheese.

Before you dive in, here are a few key takeaways to ensure your casserole is always a hit:

• Customization Is Key: Feel free to get creative with the ingredients. Swap in your favorite veggies, use different cheese combinations, or even try a spicy variation with a dash of hot sauce or chili flakes.
• Make It Ahead: One of the best things about this casserole is that it can be prepped in advance. Simply assemble it, cover it, and store it in the fridge for up to 24 hours. When you’re ready, just pop it into the oven for a fuss-free dinner!
• Perfect for Leftovers: This casserole is just as tasty, if not better, the next day. The flavors meld together beautifully, making it perfect for meal prep or leftovers. Just reheat and enjoy!
• Serve With Love: As we discussed in the serving suggestions, pair your casserole with sides like a fresh salad, roasted vegetables, or warm bread. This makes for a complete meal that will satisfy every appetite.

Remember, cooking is about having fun and exploring new flavors. So don’t hesitate to adjust the recipe to suit your personal tastes or dietary needs. The beauty of this chicken thighs hominy casserole lies in its versatility. No matter how you serve it, it’s bound to be a crowd-pleaser.

Thank you for choosing this recipe, and I hope it becomes a staple in your kitchen!

chicken thighs hominy casserole

casserolerecipes.net

Discover the comforting flavors of chicken thighs hominy casserole – a hearty, easy-to-make dish that's perfect for family dinners and meal prep!

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

  

Bone-in, skinless chicken thighs – 6 pieces: These provide a juicy and tender texture that’s perfect for casseroles.

• Canned hominy – 2 cups: This ingredient gives the casserole its signature chewy texture and subtle sweetness.
• Onion – 1 medium diced: A staple for adding a savory depth of flavor.
• Garlic cloves – 3 minced: For that irresistible aromatic base that pairs perfectly with chicken.
• Green bell pepper – 1 diced: Adds a bit of crunch and a fresh, slightly sweet note.
• Cream of chicken soup – 1 can 10.5 oz: This helps create a creamy, flavorful sauce that binds everything together.
• Cheddar cheese – 1½ cups shredded: For a melty, cheesy topping that completes the dish.
• Chicken broth – 1 cup: To keep the casserole moist while baking.
• Olive oil – 1 tablespoon: For sautéing the vegetables and browning the chicken.
• Ground cumin – 1 teaspoon: Adds an earthy warm spice that enhances the casserole’s flavor.
• Salt and pepper – To taste: Essential for seasoning and balancing all the flavors.

Pro Tips:

• If you’re looking for a lighter version you can substitute the cream of chicken soup with a homemade white sauce made from low-fat milk.
• For extra flavor consider adding some chopped green chilies or jalapeños for a bit of heat.
• Chicken alternatives: If you prefer you can use skinless chicken breasts or even turkey thighs.

Instructions

 

Step 1: Preheat Your Oven and Prep the Pan

• Start by preheating your oven to 375°F (190°C). This ensures that your casserole cooks evenly and comes out perfectly golden. Grease a 9×13-inch baking dish with a bit of olive oil or non-stick cooking spray to keep everything from sticking during baking.

Step 2: Season the Chicken Thighs

• Take your chicken thighs and season them generously with salt, pepper, and any other spices you enjoy. For extra flavor, sprinkle in some garlic powder, paprika, or even a dash of cayenne pepper if you like a little heat. This step will infuse the chicken with fantastic seasoning, enhancing the overall taste of the casserole.

Step 3: Brown the Chicken Thighs

• Next, heat a tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs and cook for about 4-5 minutes on each side, until they are beautifully golden and crispy. You don’t need to cook them all the way through yet, as they will finish cooking in the oven. This step helps to lock in juices, making the chicken even more flavorful.

Step 4: Sauté Vegetables

• In the same skillet, toss in some chopped onions, bell peppers, and a couple of cloves of minced garlic. Sauté them for about 3 minutes, just until they start to soften and become fragrant. The vegetables will add a sweet and savory note to the casserole, giving it a burst of freshness.

Step 5: Combine the Hominy and Chicken Mixture

• Now, it’s time to assemble the casserole. In a large mixing bowl, combine the sautéed vegetables with drained hominy. Hominy adds a unique texture and a mild, nutty flavor that perfectly complements the richness of the chicken. Add in a can of diced tomatoes (drained) and any leftover seasoning from the chicken. Mix everything together.

Step 6: Layer and Bake

• Place the chicken thighs on top of the hominy and vegetable mixture in your prepared baking dish. Spoon the vegetable and hominy mixture around the chicken, then top everything with shredded cheese if desired for that melty, golden finish. Cover the dish with aluminum foil and bake in your preheated oven for 30-40 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked through.

Step 7: Enjoy!

• Once your casserole is finished baking, take it out of the oven and let it rest for about 5 minutes before serving. This allows the flavors to meld together beautifully. Serve your chicken thighs hominy casserole with a side salad or some fresh cornbread to complete your meal!

Notes

Nutrition Information (Per Serving):

• Calories: 350 kcal
• Fat: 18g
• Saturated Fat: 4g
• Cholesterol: 95mg
• Sodium: 500mg
• Carbohydrates: 30g
• Fiber: 5g
• Sugars: 5g
• Protein: 25g
• Vitamin A: 12% DV
• Vitamin C: 15% DV
• Iron: 10% DV
• Calcium: 8% DV

Keyword Chicken Thighs Hominy Casserole, Comfort Food, Easy Dinner

FAQs

Here are some frequently asked questions about the chicken thighs hominy casserole to help ensure your cooking experience goes smoothly: