How to Make Crockpot Cheesy Hashbrown Potatoes for Breakfast

The smell of warm, cheesy potatoes is amazing. It reminds me of my grandmother’s crockpot cheesy hashbrown potatoes. They were a big hit at our breakfast table. Now, I want to share this recipe with you, so you can enjoy it too.

A steaming crockpot filled with creamy, cheesy hashbrown potatoes, golden and bubbly with melted cheese on top, surrounded by fresh green herbs, set on a rustic kitchen countertop with soft morning light streaming in.

Essential Ingredients for Cheesy Hashbrown Success

Making delicious cheesy potatoes in your crockpot is easy with just a few ingredients. These comfort foods need a mix of solid base ingredients, creamy dairy, and tasty seasonings. This mix makes a dish that’s hard to resist. Whether for a big group or a cozy breakfast, knowing these ingredients is key to cheesy hashbrown success.

Base Ingredients

The base of your crockpot cheesy hashbrowns is a 30-ounce package of frozen shredded hash brown potatoes. These potatoes are the perfect start for the rich, creamy casserole.

Dairy Components

To get that creamy texture, you’ll need some dairy. Start with 1/2 cup of melted butter. Then mix in 3/4 cup of sour cream and 2 cups of shredded cheddar cheese. Together, they make the dish velvety and indulgent.

Seasonings and Aromatics

Boost the flavor of your cheesy hashbrowns with seasonings and aromatics. Add a pinch of salt and pepper, and 1 teaspoon each of onion powder and garlic powder. This adds savory depth. For more flavor, try adding 1 cup of chopped yellow onion and 1 cup of crushed cheese-flavored crackers.

With these key ingredients ready, you’re set to make the perfect cheesy hashbrown casserole. It’s sure to please your family and friends.

Preparing Your Crockpot and Kitchen Equipment

To make the delicious slow cooker recipes and crock pot meals of Crockpot Cheesy Hashbrown Potatoes, you’ll need the right tools. Start by picking a 6-quart or larger slow cooker. Spray the inside with non-stick cooking spray or use a slow cooker liner. This helps prevent sticking and makes cleaning up easier.

You’ll also need a large mixing bowl for mixing the ingredients. Use standard measuring cups and spoons to measure the ingredients accurately. For the best texture, consider grating some sharp cheddar cheese yourself instead of using pre-shredded cheese.

With the right slow cooker and kitchen tools ready, you’re set to make the perfect crock pot meals of Crockpot Cheesy Hashbrown Potatoes.https://www.youtube.com/embed/IMq6nLzOYAU

Step-by-Step Guide to Crockpot Cheesy Hashbrown Potatoes

Making a delicious hashbrown casserole in your crockpot is easy. Follow this guide to enjoy creamy, cheesy potatoes. Your family will love it so much, they’ll ask for seconds.

Initial Preparation Steps

Begin by mixing 16 ounces of sour cream, 1 10.5-ounce can of cream of onion soup, and your favorite seasonings in a big bowl. Then, gently mix in 30 ounces of frozen shredded hash browns until they’re well coated.

Layering Technique

1. First, grease your slow cooker with 1/2 cup of melted unsalted butter.
2. Put the hashbrown mix into the greased crockpot and spread it out.
3. Next, add 1 chopped white onion and 1 pound of cooked, chopped bacon on top.
4. Finally, sprinkle 2 cups of shredded Colby Jack cheese over it, saving some for later.

Cooking Time and Temperature Settings

Cover the crockpot and cook on low for 4 hours. For a quicker option, cook on high for 3 hours and 20 minutes. Stir the mix after 2 hours if cooking low. Add the remaining cheese for the last few minutes to melt and bubble.

Follow these steps for a tasty hashbrown casserole from your crock pot. It’s perfect for your next breakfast or brunch!

Tips for Perfect Texture and Consistency

Getting the right texture and consistency is crucial for a tasty crockpot cheesy hashbrown casserole. Here are some tips to help you achieve perfection:

1. Choose frozen shredded hash browns over diced potatoes. The shredded form cooks more evenly and soaks up the cheesy goodness better.
2. Thaw the hash browns before mixing them in. This step stops the potatoes from getting too wet during cooking.
3. Go for full-fat sour cream instead of Greek yogurt. Its higher fat content keeps the dish creamy and prevents it from getting too runny.
4. Stir the mix a few times while it cooks. This ensures the potatoes cook evenly and don’t stick to the crockpot sides.

By keeping these tips in mind, you’ll get a crockpot cheesy hashbrown casserole that’s both delicious and satisfying.

Adding these affordable ingredients lets you tailor your crockpot cheesy potatoes to your liking and budget.

Nutritional Information and Serving Size

These crockpot cheesy hashbrown potatoes are a tasty treat. But, it’s key to watch portion sizes and know the nutritional facts. One serving, about 1/10 of the recipe, has 336-476 calories. It’s also high in saturated fat and sodium, so enjoy it in moderation.

Caloric Content

A single serving of this creamy, cheesy potato casserole has 336 to 476 calories. The main calorie sources are hashbrowns, cheese, sour cream, and toppings.

Dietary Considerations

While these potatoes are a comfort food and a tasty potato side dish, they have a lot of saturated fat, cholesterol, and sodium. If you’re on a low-fat, low-sodium, or heart-healthy diet, eat this dish in small amounts or find healthier options.

Portion Guidelines

To manage this dish, serve about 1 cup per person. This size is satisfying but keeps calories and nutrients in check. Adding a light salad or fresh veggies can make the meal more balanced.

Storage and Reheating Instructions

Enjoy the delicious taste and soft texture of your homemade Crockpot Cheesy Hashbrown Potatoes even after the first time. You can keep enjoying this easy casserole for days with the right storage and reheating methods.

Refrigerating Leftovers

To store leftover Crockpot Cheesy Hashbrown Potatoes, put them in an airtight container. Then, refrigerate for up to 4 days. This keeps the flavors fresh and the potatoes moist.

Reheating in the Oven

Preheat your oven to 350°F (175°C) when you want to eat your leftovers. Put the hashbrown casserole in an oven-safe dish. Cover it with foil and heat for 20-25 minutes, or until it’s warm all the way through. The foil keeps the moisture in and prevents drying.

Reheating in the Microwave

For a quick way to reheat, use the microwave. Put the leftovers in a microwave-safe dish. Heat in 1-minute intervals, stirring often, until it’s hot.

To make it taste like new, sprinkle some shredded cheese on top before reheating. This adds a fresh touch, whether in the oven or microwave.

By following these easy storage and reheating tips, you can enjoy easy casseroles and crock pot meals like Crockpot Cheesy Hashbrown Potatoes for days.

A warm and inviting bowl of cheesy hashbrown potatoes, perfectly cooked in a crockpot. The dish is overflowing with golden, crispy hashbrowns, melted cheese glistening on top, and sprinkled with fresh green onions. The background features a cozy kitchen setting with a rustic wooden table and soft morning light filtering through a window, enhancing the appetizing colors of the dish.

Serving Suggestions and Pairings

Your Crockpot Cheesy Hashbrown Potatoes can be served in many ways. For a hearty breakfast, try them with scrambled eggs, sausage, and bacon. They also go great with slow-cooked pork chops, baby back ribs, or brown sugar ham as a side dish.

The cheesy goodness and comforting flavors are perfect for fried chicken or other comfort food entrees. To make it even better, top it with diced ham, extra shredded cheese, diced onions, or green onions. This dish is great for potlucks, holiday gatherings, and other events. It’s a crowd-pleaser as a holiday side dish or at a potluck.

Breakfast Combinations

• Scrambled eggs
• Pork sausage
• Crispy bacon

Side Dish Options

1. Slow-cooked pork chops
2. Baby back ribs
3. Brown sugar ham
4. Fried chicken

Recipe Variations and Customization Options

The beauty of crockpot cheesy hashbrown potatoes is its versatility. The classic recipe is a hit, but you can make it your own. Try these tasty variations to spice up your breakfast or brunch:

• Add a kick of spice by incorporating diced jalapeños or canned green chiles.
• For a protein-packed twist, stir in crumbled cooked sausage or ground beef.
• Experiment with different cheese varieties, such as Colby Jack or smoked Gouda, to enhance the flavor profile.
• Elevate the creaminess by mixing in a can of cream of mushroom soup.
• Opt for diced potatoes instead of shredded hashbrowns for a chunkier texture.
• Sprinkle crushed cheese-flavored crackers over the top for a delightful crunchy topping.

These variations let you tailor the dish to your liking. Make this cheesy potatoes and hashbrown casserole your own. Enjoy the freedom to customize.

These are just a few ideas to spark your creativity. Don’t be afraid to try new flavors and ideas. Make this crockpot dish your own signature creation.

A steaming bowl of cheesy hashbrown potatoes, golden and crispy on top, melted cheese bubbling, garnished with fresh chives, set on a rustic wooden table with a cozy kitchen background.

Conclusion

Crockpot cheesy hashbrown potatoes are a delicious dish that makes any meal special. They’re perfect for a casual breakfast or a big holiday dinner. The creamy texture and melted cheese make them a hit with everyone.

This recipe is easy to make because it uses a slow cooker. It’s great for when you’re busy. It’s a comforting side dish that’s perfect for brunch or a cozy breakfast.

People all over the country love this recipe. It’s not just popular in the Intermountain West anymore. You can even find it on menus in non-Mormon restaurants.

Feel free to add your own twist to the recipe. Try adding diced ham or green onions. It’s a simple recipe that yields amazing results. Crockpot cheesy hashbrown potatoes are a must-try for a tasty and satisfying meal.

FAQ

What are the key ingredients in crockpot cheesy hashbrown potatoes?

You’ll need a 30-ounce package of frozen shredded hash brown potatoes. Also, 1/2 cup melted butter, 3/4 cup sour cream, and 2 cups shredded Cheddar cheese. Don’t forget 2 cans of condensed cream of chicken soup. Add salt, pepper, onion powder, and garlic powder for extra flavor.

What size slow cooker is recommended for this recipe?

A 6-quart or larger slow cooker is best. It fits the whole batch of crockpot cheesy hashbrown potatoes.

How long does it take to prepare and cook crockpot cheesy hashbrown potatoes?

It takes about 4 hours and 10 minutes. This includes 10 minutes of prep and 4 hours of cooking.

How many servings does this recipe make?

This recipe serves 10 people. It’s great for family breakfasts or holiday gatherings.

What are some tips for achieving the best texture and consistency?

Use frozen shredded hash browns, not diced potatoes. Thaw them first. Use full-fat sour cream instead of Greek yogurt. Stir the mixture a few times while it cooks to avoid sticking.

What are the nutritional details for this dish?

One serving has about 336-476 calories. It has 29-33g fat, 21-32g carbs, and 9-14g protein. It’s high in saturated fat and sodium but good for calcium and vitamin C.

How should leftover crockpot cheesy hashbrown potatoes be stored and reheated?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until hot. Add cheese to refresh it.

What are some serving suggestions and pairing options for crockpot cheesy hashbrown potatoes?

Serve it as a breakfast main dish with eggs, sausage, and bacon. Pair it with slow cooker pork chops, baby back ribs, or brown sugar ham for a full meal. It’s also good as a side with fried chicken. Try adding diced ham, extra cheese, onions, or green onions for extra flavor.

Are there any recipe variations or customization options?

Yes, you can add diced jalapenos for spice, cooked sausage or beef for protein, or try different cheeses like Colby Jack. You can also use cream of mushroom soup or diced potatoes instead of shredded. Sprinkle crushed cheese-flavored crackers on top before serving.