Easy Chicken and Rice Casserole to Make Dinner Effortless

There’s something undeniably comforting about a warm, hearty chicken and rice casserole fresh out of the oven. It’s the kind of meal that brings back childhood memories, fills the house with an irresistible aroma, and satisfies everyone at the table with its rich, creamy texture. Whether you’re looking for a quick and easy weeknight dinner, a family-friendly meal, or a dish that makes great leftovers, this casserole checks all the boxes.

What makes this easy chicken and rice casserole so special? It’s a one-dish wonder that requires minimal prep, making it perfect for busy evenings when you want a homemade meal without the hassle. With simple pantry staples like tender chicken, fluffy rice, and a creamy sauce, you can create a satisfying dish that’s both nutritious and delicious. Plus, it’s endlessly customizable—add your favorite vegetables, swap the protein, or adjust the seasonings to suit your taste.

This recipe is not only budget-friendly but also an excellent make-ahead option. Whether you’re meal prepping for the week or need a potluck-ready dish, this casserole is always a hit. Ready to dive in? Let’s get started on this comforting classic!

Key Benefits of Easy Chicken and Rice Casserole

If you’re looking for a comforting, wholesome, and stress-free dinner, this easy chicken and rice casserole is a must-try. Packed with tender chicken, fluffy rice, and a creamy, savory sauce, it’s a one-dish meal that delivers both convenience and flavor. Here’s why you’ll love it:

1. Minimal Prep, Maximum Flavor

This chicken and rice casserole requires simple ingredients and minimal effort. With just a few steps, you can have a complete meal baking in the oven while you tend to other tasks.

2. Perfect for Busy Weeknights

Since this dish is a one-pan meal, there’s less cleanup and less hassle. It’s the perfect weeknight dinner when you need something hearty without spending hours in the kitchen.

3. Versatile and Customizable

Whether you want to add extra veggies like broccoli, carrots, or bell peppers, or swap out ingredients to suit your dietary preferences, this recipe is easily adaptable.

4. Crowd-Pleasing Comfort Food

With creamy textures and savory flavors, this dish is kid-friendly and loved by adults alike. It’s a potluck favorite and a fantastic choice for family gatherings.

5. Make-Ahead and Freezer-Friendly

This casserole stores well, making it ideal for meal prepping. You can assemble it ahead of time, refrigerate, and bake when ready, or freeze it for a future meal.

This easy chicken and rice casserole is the ultimate comfort food—simple, satisfying, and perfect for any occasion. Now, let’s move on to the ingredients you’ll need!

Ingredients for Easy Chicken and Rice Casserole

For a dish that’s as simple as it is satisfying, you’ll need just a few basic ingredients to create this mouthwatering chicken and rice casserole. Here’s what you’ll need:

Protein & Base

• 2 cups cooked chicken (shredded or diced) – Use rotisserie chicken for a time-saving hack or cook your own chicken breasts or thighs for a fresher option.
• 1 ½ cups long-grain white rice – This type of rice will cook perfectly in the casserole without becoming mushy. If you prefer, you can use brown rice, though the cooking time will vary.
• 1 can cream of chicken soup – This will form the base of the creamy sauce. You can opt for a low-fat version if you prefer.
• 1 cup chicken broth – For moisture and additional savory flavor. You can substitute with vegetable broth for a lighter taste or a gluten-free option.

Vegetables & Flavor Enhancers

• 1 cup frozen peas – These add a touch of sweetness and texture to balance out the creaminess.
• ½ cup chopped onion – For savory depth.
• 2 cloves garlic, minced – A quick way to add flavor and aroma.
• ½ cup grated cheddar cheese – Melts into the casserole for a golden, cheesy finish.
• 1 teaspoon dried thyme – A classic herb for flavoring casseroles.
• Salt and pepper to taste – For seasoning.

Optional Add-ins & Variations

• Broccoli florets – For an extra dose of greens.
• Mushrooms – If you love earthy flavors, sauté some mushrooms and add them to the casserole.
• Crispy topping – Consider sprinkling some bread crumbs or crushed crackers on top for added crunch.

This combination of simple ingredients will give you the creamy, comforting casserole you crave, with plenty of options to tweak it based on what you have in your pantry or your family’s preferences. Let’s dive into how to make this dish come together!

How to Make Chicken and Rice Casserole

Making a comforting chicken and rice casserole is easier than you might think! This simple dish comes together in a few simple steps, and it’s packed with flavor. Let’s walk through the process so you can serve up a delicious meal with ease.

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures the casserole bakes evenly while you prepare the ingredients.

2. Cook the Rice

In a medium saucepan, bring 1 ½ cups of chicken broth to a boil. Add 1 cup of long-grain white rice, cover, and reduce the heat to low. Let the rice simmer for about 15-20 minutes or until it’s tender and all the liquid has absorbed. If you’re using instant rice, follow the package instructions instead.

Tip: If you want to add extra flavor, substitute the chicken broth with vegetable broth, or even better, use homemade broth!

3. Prepare the Chicken

While the rice is cooking, season the chicken breasts with salt, pepper, and your favorite spices. Heat a skillet over medium heat, add a splash of olive oil, and cook the chicken for about 5-7 minutes per side until it’s no longer pink and cooked through. Once done, remove it from the skillet and let it rest for a few minutes before shredding it with two forks.

Pro Tip: You can save time by using rotisserie chicken or leftover chicken if you have it on hand. It’ll still taste amazing!

4. Make the Casserole Base

In a large mixing bowl, combine the cooked rice, shredded chicken, and 1 cup of cream of chicken soup (or your favorite cream of mushroom or vegetable soup for a twist). Stir in 1 cup of shredded cheese, ½ cup of milk, and ½ cup of sour cream. Season with salt, pepper, and garlic powder to taste. You can also add a pinch of paprika or a handful of fresh herbs like parsley for added flavor.

5. Assemble the Casserole

Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly to ensure every bite has the perfect balance of chicken, rice, and creamy goodness.

Tip: For a crunchy topping, sprinkle some additional shredded cheese on top before baking. You can even add breadcrumbs or crushed crackers for a crispy finish!

6. Bake the Casserole

Cover the dish with aluminum foil and bake for 20-25 minutes. Then, remove the foil and bake for another 10 minutes to let the top crisp up. Once done, your casserole should be bubbly, golden, and irresistible.

Pro Tip: If you like a bit of extra flavor, drizzle a little melted butter over the top just before serving.

Now you’re all set to enjoy a mouthwatering chicken and rice casserole that’s perfect for a cozy dinner. It’s quick, simple, and guaranteed to become a family favorite!

Pro Tips and Variations for Chicken and Rice Casserole

Chicken and rice casserole is one of those dishes that’s both versatile and comforting. Whether you want to make it healthier, spice it up, or try a new twist, this recipe is perfect for customizing. Here are some tips and variations that will help you make this casserole uniquely your own!

1. Customize the Veggies

Adding vegetables to the casserole can enhance its flavor and nutrition. Here are some great options:

• Frozen peas: Add a pop of color and sweetness.
• Carrots: Grated carrots will blend into the casserole nicely, giving it a subtle sweetness.
• Spinach: Fresh spinach wilts down well and provides a dose of greens.
• Broccoli: Steamed or sautéed broccoli gives it a satisfying crunch and extra nutrition.

Tip: Make sure to cook or steam the veggies first to ensure they soften properly and don’t release too much water during baking.

2. Add Extra Protein

If you want to up the protein in your casserole, you can:

• Use shredded rotisserie chicken or leftover chicken for a time-saving option.
• Swap in ground turkey or ground chicken for a leaner version of the recipe.
• Add bacon for a smoky flavor. Crumbled bacon can be mixed into the casserole or sprinkled on top for crunch.

3. Change the Cheese

Cheese is what makes this casserole so creamy and delicious, but you can easily change it up to fit your taste:

• Use cheddar cheese for that classic flavor, but try mixing in some mozzarella or Monterey Jack for extra meltiness.
• For a tangy kick, go for sharp cheddar or a cream cheese base for more creaminess.

Tip: For a cheesy topping, try mixing grated Parmesan with panko breadcrumbs. The combination of Parmesan and breadcrumbs creates the perfect crispy layer.

4. Make it Spicy

If you love a bit of heat, spice up your casserole with:

• Jalapeños: Dice them and add them to the casserole mixture or sprinkle them on top.
• Hot sauce: Stir a little into the casserole for a mild heat.
• Chili flakes: Add these to taste to kick up the flavor.

5. Make it Healthier

For a lighter version of this casserole, here are some substitutions:

• Greek yogurt instead of sour cream: It provides a creamy texture with added protein and probiotics.
• Brown rice instead of white rice: Brown rice is higher in fiber, making the casserole more filling and nutritious.
• Low-fat cheese: Swap for a lower-fat cheese option if you’re looking to reduce calories without sacrificing too much flavor.

6. Use Alternative Grains

If you’re looking to change things up, try using a different grain instead of rice:

• Quinoa: A gluten-free, protein-packed option that works wonderfully in casseroles.
• Couscous: A great choice for a slightly fluffier texture than rice.
• Orzo: A small, rice-shaped pasta that gives a fun texture and adds a unique twist.

7. Make it Ahead

One of the best things about chicken and rice casserole is that it’s easy to make ahead:

• Prepare it the night before: Assemble the casserole, cover it tightly, and refrigerate overnight. The next day, just pop it in the oven and bake as directed.
• Freezer-friendly: You can also freeze the casserole. Assemble it, cover it tightly, and freeze for up to 3 months. When you’re ready, thaw it in the fridge overnight and bake it as usual.

Serving Suggestions for Chicken and Rice Casserole

Once your chicken and rice casserole is ready, it’s time to make the most of this comforting dish by pairing it with the perfect sides. Whether you’re preparing a casual family dinner or a festive meal, these serving suggestions will elevate your casserole and create a well-rounded meal that everyone will enjoy.

1. Serve with a Fresh Salad

A fresh, vibrant salad is a great way to balance the richness of the casserole. Try these salad options:

• Crisp Caesar Salad: With crunchy romaine, creamy dressing, and a sprinkle of parmesan, this classic side will complement the savory casserole.
• Mixed Greens with Vinaigrette: Light, tangy greens with a zesty vinaigrette offer a refreshing contrast to the richness of the casserole.
• Greek Salad: With its bright mix of cucumbers, tomatoes, olives, and feta, it brings a Mediterranean flair to your meal.

Tip: Opt for a salad with a tangy dressing to balance out the creaminess of the casserole.

2. Add Steamed Vegetables

Steamed vegetables are a quick and easy way to add some healthy color and texture to your meal. Try:

• Broccoli: Steamed broccoli adds a lovely crunch and extra nutrients.
• Green Beans: These will provide a fresh, crisp side that pairs beautifully with the creamy casserole.
• Carrots: Sweet, tender carrots add a pop of color and sweetness, making them the perfect addition.

Tip: If you want to add more flavor to your steamed veggies, toss them with a little butter, garlic, and lemon zest after steaming.

3. Pair with Garlic Bread or Crusty Bread

If you’re craving something to scoop up the delicious casserole sauce, nothing beats warm, buttery garlic bread or a rustic crusty loaf:

• Garlic Bread: Toasted and buttery with a hint of garlic, this bread is the perfect vehicle for soaking up the creamy casserole sauce.
• Crusty French Bread: For a more traditional touch, serve with freshly baked French bread. The crunchy texture and slight chewiness are a great complement to the casserole’s softness.

4. Serve with a Side of Roasted Potatoes

Roasted potatoes are a satisfying side dish that will fill you up and provide a crispy contrast to the casserole:

• Herb Roasted Potatoes: Toss small potatoes in olive oil, herbs, and a pinch of salt, then roast until golden and crispy. These will add extra flavor and texture to your meal.
• Sweet Potato Fries: For a slightly sweeter option, try roasted sweet potato fries that bring a touch of sweetness and fiber to your plate.

5. Top with Fresh Herbs

To add a burst of freshness and color to your casserole, top it with some freshly chopped herbs:

• Parsley: Adds a bright, herby flavor that pairs perfectly with the creamy casserole.
• Chives: A subtle onion flavor that’s fresh and perfect for sprinkling over the top.
• Thyme: A hint of thyme adds an earthy depth to the dish, especially if you’re using herbs in the casserole itself.

6. Pair with a Light Soup

For an appetizer or first course, serve a light soup that will whet the appetite without overshadowing the main dish. Consider:

• Tomato Soup: A smooth, tangy tomato soup pairs beautifully with the creamy chicken and rice casserole.
• Butternut Squash Soup: This velvety, slightly sweet soup provides a nice contrast to the savory casserole.
• Minestrone: A hearty vegetable soup offers another layer of flavors that complements the casserole’s richness.

7. Consider a Side of Fruit

If you want to add a sweet and refreshing side to the meal, consider serving fresh fruit:

• Sliced Pears or Apples: Their subtle sweetness provides a nice contrast to the savory casserole.
• Citrus Salad: A mix of orange and grapefruit segments with a drizzle of honey brings a fresh, slightly tangy flavor that will brighten up the meal.

Conclusion

This easy chicken and rice casserole is the perfect comfort food—simple, delicious, and satisfying. With minimal prep time and a one-pan recipe, it’s perfect for busy weeknights or family dinners. Plus, it’s versatile, so you can customize it with your favorite ingredients. Whether you’re cooking for a crowd or meal prepping, this dish is sure to please everyone! Enjoy the creamy, flavorful goodness with every bite.

chicken and rice casserole

casserolerecipes.net

Enjoy a comforting, easy-to-make chicken and rice casserole that's perfect for family dinners. Simple, flavorful, and always a crowd-pleaser!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 6 servings

Calories 351 kcal

Ingredients

  

Protein & Base

• 2 cups cooked chicken shredded or diced – Use rotisserie chicken for a time-saving hack or cook your own chicken breasts or thighs for a fresher option.
• 1 ½ cups long-grain white rice – This type of rice will cook perfectly in the casserole without becoming mushy. If you prefer you can use brown rice, though the cooking time will vary.
• 1 can cream of chicken soup – This will form the base of the creamy sauce. You can opt for a low-fat version if you prefer.
• 1 cup chicken broth – For moisture and additional savory flavor. You can substitute with vegetable broth for a lighter taste or a gluten-free option.

Vegetables & Flavor Enhancers

• 1 cup frozen peas – These add a touch of sweetness and texture to balance out the creaminess.
• ½ cup chopped onion – For savory depth.
• 2 cloves garlic minced – A quick way to add flavor and aroma.
• ½ cup grated cheddar cheese – Melts into the casserole for a golden cheesy finish.
• 1 teaspoon dried thyme – A classic herb for flavoring casseroles.
• Salt and pepper to taste – For seasoning.

Optional Add-ins & Variations

• Broccoli florets – For an extra dose of greens.
• Mushrooms – If you love earthy flavors sauté some mushrooms and add them to the casserole.
• Crispy topping – Consider sprinkling some bread crumbs or crushed crackers on top for added crunch.

Instructions

 

Preheat the Oven

• Start by preheating your oven to 350°F (175°C). This ensures the casserole bakes evenly while you prepare the ingredients.

Cook the Rice

• In a medium saucepan, bring 1 ½ cups of chicken broth to a boil. Add 1 cup of long-grain white rice, cover, and reduce the heat to low. Let the rice simmer for about 15-20 minutes or until it’s tender and all the liquid has absorbed. If you’re using instant rice, follow the package instructions instead.
• Tip: If you want to add extra flavor, substitute the chicken broth with vegetable broth, or even better, use homemade broth!

Prepare the Chicken

• While the rice is cooking, season the chicken breasts with salt, pepper, and your favorite spices. Heat a skillet over medium heat, add a splash of olive oil, and cook the chicken for about 5-7 minutes per side until it’s no longer pink and cooked through. Once done, remove it from the skillet and let it rest for a few minutes before shredding it with two forks.
• Pro Tip: You can save time by using rotisserie chicken or leftover chicken if you have it on hand. It’ll still taste amazing!

Make the Casserole Base

• In a large mixing bowl, combine the cooked rice, shredded chicken, and 1 cup of cream of chicken soup (or your favorite cream of mushroom or vegetable soup for a twist). Stir in 1 cup of shredded cheese, ½ cup of milk, and ½ cup of sour cream. Season with salt, pepper, and garlic powder to taste. You can also add a pinch of paprika or a handful of fresh herbs like parsley for added flavor.

Assemble the Casserole

• Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly to ensure every bite has the perfect balance of chicken, rice, and creamy goodness.
• Tip: For a crunchy topping, sprinkle some additional shredded cheese on top before baking. You can even add breadcrumbs or crushed crackers for a crispy finish!

Bake the Casserole

• Cover the dish with aluminum foil and bake for 20-25 minutes. Then, remove the foil and bake for another 10 minutes to let the top crisp up. Once done, your casserole should be bubbly, golden, and irresistible.

Pro Tip: If you like a bit of extra flavor, drizzle a little melted butter over the top just before serving.

• Now you’re all set to enjoy a mouthwatering chicken and rice casserole that’s perfect for a cozy dinner. It’s quick, simple, and guaranteed to become a family favorite!

Notes

Nutrition Information (per serving):

• Calories: 350
• Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 60mg
• Sodium: 800mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 4g
• Protein: 25g
• Calcium: 150mg
• Iron: 2mg

Keyword Chicken and Rice Casserole, Comfort Food, Easy Dinner, Easy Casserole Recipe

 FAQs

Cooking can sometimes raise questions, but no need to worry – we’ve got you covered! Here are some of the most frequently asked questions about this easy and comforting chicken and rice casserole recipe.