mac and cheese meatloaf casserole for Ultimate Comfort

What’s better than the comfort of mac and cheese or the hearty goodness of meatloaf? Combining the two into a single, irresistible dish! This Mac and Cheese Meatloaf Casserole is the ultimate crowd-pleaser, perfect for busy weeknights or a cozy family dinner. With layers of creamy, cheesy macaroni and savory meatloaf, this casserole is a match made in culinary heaven.

Imagine digging into a bubbling dish fresh from the oven, its golden top hinting at the rich, flavorful layers beneath. Whether you’re looking for a new spin on classic comfort food or a dish that everyone at the table will love, this recipe delivers. Plus, it’s versatile—you can customize it with your favorite cheeses, seasonings, or even sneak in some veggies for a hidden nutritional boost.

Ready to turn your kitchen into a comfort food paradise? Let’s dive into this recipe and create a meal that will have everyone asking for seconds!

Key Benefits mac and cheese meatloaf casserole

When you combine the creamy, cheesy goodness of mac and cheese with the savory richness of meatloaf, you get a casserole that’s not just a meal—it’s a comfort food experience. Here are a few key reasons why this Mac and Cheese Meatloaf Casserole will quickly become a staple in your kitchen:

• Perfect for Families: This casserole is the ultimate family-friendly dish. With its hearty layers of tender ground beef and gooey cheese, it’s sure to satisfy even the pickiest eaters. Plus, it’s easy to customize—add your favorite cheeses, seasonings, or veggies to make it your own!
• Hearty and Filling: Whether you’re serving a crowd or looking for leftovers that taste just as good the next day, this dish has you covered. The combination of ground beef, pasta, and cheese makes for a meal that’s both comforting and satisfying.
• Versatile and Customizable: You can adjust this casserole to fit your tastes. Want to use a different cheese like mozzarella or gouda? Go for it! Feel like adding a touch of spice with some jalapeños or bell peppers? That works too. The recipe is forgiving, allowing you to experiment and make it your own.
• One-Pot Wonder: Say goodbye to multiple dishes. This casserole is baked all in one dish, which means less cleanup for you! Plus, the layers meld together beautifully in the oven, creating a perfectly balanced bite every time.
• Time-Saving: It’s a great option for busy weeknights. You can prep the casserole in advance and simply pop it in the oven when you’re ready. It’s a time-saving meal that doesn’t sacrifice flavor.

With these key benefits, this Mac and Cheese Meatloaf Casserole is not only a delicious option for any meal but also a practical, stress-free choice for busy cooks. Ready to start? Let’s gather those ingredients and get cooking!

Ingredients

Now that we’ve covered the benefits of this delicious Mac and Cheese Meatloaf Casserole, it’s time to gather your ingredients. This dish comes together with a few simple, everyday staples that you probably already have in your kitchen. Here’s what you’ll need:

For the Meatloaf Layer:

• 1 pound ground beef (You can also use ground turkey or chicken for a leaner option)
• 1 small onion, finely chopped (Adds a nice savory depth to the meatloaf)
• 1/2 cup breadcrumbs (Helps bind the meatloaf and adds a bit of texture)
• 1/4 cup milk (Keeps the meatloaf moist)
• 1 large egg (Acts as a binder for the meatloaf)
• 2 cloves garlic, minced (For extra flavor)
• 1 teaspoon salt (Adjust to taste)
• 1 teaspoon black pepper (For a little kick)
• 1 tablespoon Worcestershire sauce (Adds a rich, umami flavor)
• 1 teaspoon dried oregano (Optional, but a great way to add extra flavor)

For the Mac and Cheese Layer:

• 2 cups elbow macaroni (You can use any pasta shape you prefer, but elbow macaroni is traditional)
• 2 cups shredded sharp cheddar cheese (Feel free to mix in other cheeses like mozzarella or gouda for more depth)
• 1 1/2 cups whole milk (For that creamy mac and cheese consistency)
• 2 tablespoons butter (To make it rich and velvety)
• 1 tablespoon all-purpose flour (This creates the roux for the creamy sauce)
• 1 teaspoon garlic powder (For extra cheesy flavor)
• 1 teaspoon mustard powder (Adds a little zing to balance the richness)
• 1/4 teaspoon paprika (Optional, but gives a nice hint of smokiness)

Topping:

• 1/2 cup shredded cheese (For a golden, cheesy crust on top)
• Breadcrumbs (Optional, for a crispy topping)

Pro Tips:

• Customize your cheese: Feel free to mix different cheeses like cheddar, Monterey Jack, or even a touch of Parmesan for a richer flavor profile.
• Use lean ground beef: If you’re watching your fat intake, lean ground beef or turkey works wonderfully without compromising flavor.
• Make it your own: Add veggies like spinach, bell peppers, or mushrooms to sneak in some extra nutrients and flavor.

With these ingredients, you’re ready to assemble a dish that’s both hearty and comforting. The best part? You can play around with ingredients and customize it to suit your taste. Ready to start cooking? Let’s move on to the next step!

 How to Make mac and cheese meatloaf casserole

Now that you’ve got your ingredients ready, it’s time to bring this flavorful Mac and Cheese Meatloaf Casserole to life. Don’t worry—this process is easier than it sounds, and I’ll walk you through each step to ensure the casserole turns out perfectly. Let’s get started!

Step 1: Prepare the Meatloaf

1. Preheat the Oven: Set your oven to 375°F (190°C). Preheating ensures your casserole bakes evenly from the start.
2. Mix the Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, oregano, salt, and pepper. Stir everything together until well combined, but be sure not to overmix. Overmixing can make the meatloaf tough, so just mix until it’s all incorporated.
3. Shape the Meatloaf: Transfer the meat mixture into a greased 9×13-inch baking dish. Form the meat into a loaf shape, pressing it down slightly to ensure it cooks evenly.

Step 2: Cook the Mac and Cheese

1. Boil the Pasta: Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions, usually 7-9 minutes. Once done, drain and set aside.
2. Make the Cheese Sauce: While the pasta cooks, melt butter in a medium saucepan over medium heat. Stir in flour to make a roux, cooking for 1-2 minutes until it’s bubbly and golden.
3. Add the Milk: Slowly pour in milk while whisking constantly to create a smooth sauce. Keep stirring for 4-5 minutes until it thickens slightly.
4. Incorporate the Cheese: Turn the heat down to low and add the shredded cheddar cheese to the sauce, stirring until it melts smoothly. Add the garlic powder, mustard powder, paprika, salt, and pepper to taste. The sauce should be creamy and cheesy, with a smooth texture.
5. Combine the Pasta and Sauce: Stir the drained macaroni into the cheese sauce, making sure every piece of pasta is well coated.

Step 3: Assemble the Casserole

1. Layer the Meatloaf and Mac and Cheese: Spoon the creamy mac and cheese over the cooked meatloaf layer in the baking dish. Spread it out evenly, covering the meatloaf completely.
2. Top with Cheese and Breadcrumbs: Sprinkle the shredded cheese and a generous handful of breadcrumbs over the top of the casserole. The breadcrumbs will crisp up during baking, creating a delicious golden crust.

Step 4: Bake the Casserole

1. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly. The cheese should be melted and slightly crispy, and the casserole should be heated through.
2. Let it Rest: Once it’s done, remove the casserole from the oven and let it rest for 5-10 minutes. This helps the layers set and makes it easier to slice and serve.

Pro Tips:

• Mix Up the Cheese: You can customize the flavor by adding a variety of cheeses. Try mixing mozzarella, Monterey Jack, or Parmesan into the mac and cheese for a unique twist.
• Add Veggies: If you want to sneak in some extra vegetables, finely chop spinach, bell peppers, or mushrooms and mix them into the meatloaf or the mac and cheese.
• Meal Prep Friendly: This casserole is great for meal prep! Assemble it in advance, store it in the fridge, and bake it when you’re ready to enjoy a comforting dinner.

Pro Tips and Variations

This Mac and Cheese Meatloaf Casserole is incredibly versatile, and with just a few tweaks, you can make it your own. Here are some pro tips and variations to help you customize this dish to suit your taste and elevate the flavors even more.

Pro Tips for Perfect Casserole

• Don’t Overmix the Meatloaf: When you’re mixing the meatloaf ingredients, be gentle. Overmixing can lead to a tough texture. Just mix until everything is combined, and you’re good to go!
• Rest the Casserole: After baking, let the casserole rest for about 10 minutes before slicing. This helps the layers set, so the casserole holds together better and is easier to serve.
• Layer Wisely: For an even more decadent experience, try layering a little extra cheese in between the mac and cheese and the meatloaf layers. It’ll melt beautifully and add an extra gooey element.
• Keep it Moist: If you want to keep the meatloaf moist, you can brush a little BBQ sauce or ketchup on top of the meatloaf before baking. It adds flavor and helps lock in moisture.

Flavor Variations

1. Change the Cheese: While cheddar is classic, feel free to mix things up! Try Monterey Jack, Gruyère, or Colby Jack for a different flavor profile. A combination of cheeses adds complexity and richness.
2. Add Spices for Extra Kick: Want a little heat? Try adding cayenne pepper or chili flakes to the mac and cheese sauce. You can also stir in some jalapeños or hot sauce for a spicy variation.
3. Sneak in Veggies: Make this casserole a bit healthier by adding vegetables! You can stir in some finely chopped spinach, bell peppers, or zucchini into the mac and cheese for extra flavor and nutrients. Mushrooms also work beautifully with both the meatloaf and the mac and cheese.
4. Switch Up the Pasta: While elbow macaroni is classic for mac and cheese, feel free to swap it out with penne, shells, or cavatappi. Different pasta shapes can add fun texture to the dish, making it even more enjoyable.

Make It a One-Pan Meal

If you’re looking to simplify the cleanup, you can cook the pasta right in the same pan as the meatloaf. After browning the meatloaf in a skillet, add your mac and cheese ingredients to the same pan and bake everything together. It’s an easy way to cut down on dishes while still getting that comforting casserole goodness.

Meal Prep and Freezing Tips

• Make Ahead: This casserole is great for meal prepping. You can prepare it the day before, store it in the fridge, and bake it when you’re ready for a cozy dinner. It’s also perfect for serving guests because you can do most of the work ahead of time.
• Freezing: If you want to store leftovers or prepare a casserole for later, you can freeze it! Just assemble the casserole, cover it with foil, and freeze it for up to 3 months. When you’re ready to bake, let it thaw overnight in the fridge and bake as usual.

With these pro tips and fun variations, you can make this Mac and Cheese Meatloaf Casserole truly your own. Whether you want to add a little extra spice, sneak in some veggies, or try different cheese blends, there’s plenty of room to get creative. Enjoy experimenting and making this dish fit your family’s tastes!

Serving Suggestions mac and cheese meatloaf casserole

This Mac and Cheese Meatloaf Casserole is a hearty, all-in-one meal that will surely impress your family and friends. Whether you’re serving it for dinner or bringing it to a gathering, here are some serving suggestions to make your dish even more enjoyable.

1. Serve with a Side Salad

A crisp, fresh salad is the perfect contrast to the rich, cheesy casserole. The coolness and crunch of vegetables can help balance out the creamy, savory flavors of the dish. Here are some ideas:

• Mixed greens with a tangy vinaigrette dressing
• Caesar salad for a classic pairing
• Coleslaw for a refreshing, crunchy side

2. Add Some Fresh Bread

Pairing the casserole with fresh, warm bread adds texture and makes the meal feel even more comforting. You can serve it with:

• Garlic bread for a flavorful, buttery touch
• Dinner rolls for soft, pillowy bites
• Crusty baguette if you prefer something with a bit more chew

3. Top It with Fresh Herbs

For a pop of color and extra flavor, garnish your casserole with fresh herbs. Try these:

• Chopped parsley for a burst of green and fresh flavor
• Chives for a mild onion flavor
• Basil if you want to add an aromatic, slightly sweet touch

4. Pair with Roasted Vegetables

If you’re looking to add more nutrients and variety to your meal, roasted vegetables are a great side dish. The caramelized, slightly smoky flavor of roasted veggies complements the creamy casserole perfectly. Try:

• Roasted carrots for a sweet and savory pairing
• Brussels sprouts for a savory crunch
• Zucchini or asparagus for light, tender vegetables

5. Serve with a Tangy Sauce

If you love a little extra sauce with your casserole, consider drizzling some over the top before serving. Here are a few ideas:

• BBQ sauce for a smoky and sweet addition
• Hot sauce for a spicy kick
• Ketchup or mustard if you enjoy classic condiments

This casserole is so flavorful on its own, but pairing it with these side dishes will elevate your meal and give everyone a variety of textures and tastes. Whether you’re serving it for a weeknight dinner or special occasion, you can be sure it’ll be a hit!

Conclusion

Your Mac and Cheese Meatloaf Casserole is now ready to shine as the centerpiece of a delicious meal. With its comforting combination of cheesy pasta and savory meatloaf, this casserole delivers all the flavors you crave in one dish. It’s perfect for busy weeknights, family gatherings, or even meal prepping for the week ahead.

This dish is not only a crowd-pleaser, but it also offers plenty of room for customization. Whether you want to add extra veggies, experiment with different cheeses, or even add a bit of heat, this casserole can be adapted to suit your preferences and dietary needs. The versatility of this recipe makes it a go-to option for any occasion.

Why You’ll Love This Recipe:

• Simple Ingredients: You likely already have most of the ingredients in your kitchen, making it an easy, no-fuss dish to prepare.
• Comforting and Filling: The combination of meatloaf and mac and cheese creates a comforting meal that’s both hearty and satisfying.
• Make-Ahead Friendly: Perfect for meal prep, this casserole can be made in advance and reheated when you’re ready to enjoy it.

So, next time you’re craving a comforting, flavorful dish, give this Mac and Cheese Meatloaf Casserole a try. Your taste buds will thank you, and you’ll be ready to dig into a satisfying, cheesy meal with minimal effort. Enjoy, and happy cooking!

mac and cheese meatloaf casserole​

casserolerecipes.net

Try this irresistible mac and cheese meatloaf casserole recipe for a comforting, hearty meal that combines the best of both worlds in one dish!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

  

For the Meatloaf Layer:

• 1 pound ground beef You can also use ground turkey or chicken for a leaner option
• 1 small onion finely chopped (Adds a nice savory depth to the meatloaf)
• 1/2 cup breadcrumbs Helps bind the meatloaf and adds a bit of texture
• 1/4 cup milk Keeps the meatloaf moist
• 1 large egg Acts as a binder for the meatloaf
• 2 cloves garlic minced (For extra flavor)
• 1 teaspoon salt Adjust to taste
• 1 teaspoon black pepper For a little kick
• 1 tablespoon Worcestershire sauce Adds a rich, umami flavor
• 1 teaspoon dried oregano Optional, but a great way to add extra flavor

For the Mac and Cheese Layer:

• 2 cups elbow macaroni You can use any pasta shape you prefer, but elbow macaroni is traditional
• 2 cups shredded sharp cheddar cheese Feel free to mix in other cheeses like mozzarella or gouda for more depth
• 1 1/2 cups whole milk For that creamy mac and cheese consistency
• 2 tablespoons butter To make it rich and velvety
• 1 tablespoon all-purpose flour This creates the roux for the creamy sauce
• 1 teaspoon garlic powder For extra cheesy flavor
• 1 teaspoon mustard powder Adds a little zing to balance the richness
• 1/4 teaspoon paprika Optional, but gives a nice hint of smokiness

Topping:

• 1/2 cup shredded cheese For a golden, cheesy crust on top
• Breadcrumbs Optional, for a crispy topping

Pro Tips:

• Customize your cheese: Feel free to mix different cheeses like cheddar Monterey Jack, or even a touch of Parmesan for a richer flavor profile.
• Use lean ground beef: If you’re watching your fat intake lean ground beef or turkey works wonderfully without compromising flavor.
• Make it your own: Add veggies like spinach bell peppers, or mushrooms to sneak in some extra nutrients and flavor.

Instructions

 

Step 1: Prepare the Meatloaf

• Preheat the Oven: Set your oven to 375°F (190°C). Preheating ensures your casserole bakes evenly from the start.
• Mix the Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, oregano, salt, and pepper. Stir everything together until well combined, but be sure not to overmix. Overmixing can make the meatloaf tough, so just mix until it’s all incorporated.
• Shape the Meatloaf: Transfer the meat mixture into a greased 9×13-inch baking dish. Form the meat into a loaf shape, pressing it down slightly to ensure it cooks evenly.

Step 2: Cook the Mac and Cheese

• Boil the Pasta: Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions, usually 7-9 minutes. Once done, drain and set aside.
• Make the Cheese Sauce: While the pasta cooks, melt butter in a medium saucepan over medium heat. Stir in flour to make a roux, cooking for 1-2 minutes until it’s bubbly and golden.
• Add the Milk: Slowly pour in milk while whisking constantly to create a smooth sauce. Keep stirring for 4-5 minutes until it thickens slightly.
• Incorporate the Cheese: Turn the heat down to low and add the shredded cheddar cheese to the sauce, stirring until it melts smoothly. Add the garlic powder, mustard powder, paprika, salt, and pepper to taste. The sauce should be creamy and cheesy, with a smooth texture.
• Combine the Pasta and Sauce: Stir the drained macaroni into the cheese sauce, making sure every piece of pasta is well coated.

Step 3: Assemble the Casserole

• Layer the Meatloaf and Mac and Cheese: Spoon the creamy mac and cheese over the cooked meatloaf layer in the baking dish. Spread it out evenly, covering the meatloaf completely.
• Top with Cheese and Breadcrumbs: Sprinkle the shredded cheese and a generous handful of breadcrumbs over the top of the casserole. The breadcrumbs will crisp up during baking, creating a delicious golden crust.

Step 4: Bake the Casserole

• Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly. The cheese should be melted and slightly crispy, and the casserole should be heated through.
• Let it Rest: Once it’s done, remove the casserole from the oven and let it rest for 5-10 minutes. This helps the layers set and makes it easier to slice and serve.

Notes

Nutrition Information (Per Serving):

• Calories: 450 kcal
• Fat: 25g
  • Saturated Fat: 12g
• Protein: 28g
• Carbohydrates: 32g
  • Fiber: 2g
  • Sugars: 4g
• Cholesterol: 80mg
• Sodium: 600mg
• Potassium: 350mg

Keyword mac and cheese meatloaf casserole

 FAQs

I know you might have a few questions before diving into this Mac and Cheese Meatloaf Casserole, so let’s take a moment to answer some of the most common queries to help you make the most of this recipe!

You can adjust the flavors to your personal preference, making it as savory or spicy as you like.If you have any other questions or tips you’d like to share, feel free to leave a comment below. Enjoy making your Mac and Cheese Meatloaf Casserole—it’s bound to become a family favorite!