Paula Deen Sweet Potato Casserole for Ultimate Comfort

Have you ever tasted a dish so rich in flavor and nostalgia that it instantly became a family favorite? Paula Deen’s Sweet Potato Casserole is just that kind of recipe—a timeless Southern classic that brings warmth and comfort to any occasion. Perfect for holiday celebrations or a cozy family dinner, this dish combines the natural sweetness of creamy sweet potatoes with a deliciously crunchy topping, creating a balance that’s truly irresistible.

Whether you’re a fan of pecan-studded crumbles or love the marshmallow-topped version, this casserole offers a versatility that suits every palate. Its heartwarming flavors and easy preparation make it a go-to recipe for seasoned cooks and beginners alike. Plus, the aroma of cinnamon and nutmeg wafting through your kitchen will have everyone eagerly awaiting their first bite.

Let’s explore how this delightful dish can become the star of your next meal, offering a taste of tradition with every comforting spoonful.

Key Benefits

Paula Deen’s Sweet Potato Casserole is more than just a side dish; it’s a comforting, crowd-pleasing delight that brings warmth and flavor to any meal. Here’s why you’ll love it:

• A Perfect Harmony of Flavors: The naturally sweet and creamy texture of sweet potatoes blends beautifully with the crispy, buttery topping (whether you choose pecans or marshmallows). The combination of cinnamon, nutmeg, and brown sugar elevates the taste, making each bite a true indulgence.
• Versatile and Adaptable: This casserole is as flexible as it is delicious. You can make it with your favorite toppings or switch things up for different occasions. Feel free to add a hint of vanilla for a more aromatic flavor or experiment with other nuts for a crunchy twist.
• Holiday-Ready and Beyond: While this dish is a must-have for Thanksgiving, it’s also perfect for Christmas, family dinners, or any time you crave a cozy, comforting side. Its warmth and heartiness make it a staple at any celebration.
• Easy to Make, Yet Impressive: Despite its rich flavor, this casserole is simple to prepare. The ingredients are straightforward, and the steps are easy to follow. You’ll feel like a pro in the kitchen, impressing guests with minimal effort!
• Family-Friendly: Sweet potato casserole is one of those dishes that everyone can agree on. Whether you’re cooking for kids or adults, this dish will bring smiles to the table, making it a great option for family gatherings.

This dish is not just about eating—it’s about creating memorable moments around the table. With Paula Deen’s Sweet Potato Casserole, you can share the warmth, joy, and flavor of the holidays all year long.

Ingredients

Before we dive into the magic of creating Paula Deen’s Sweet Potato Casserole, let’s gather the ingredients that will make this dish sing with flavor. Here’s what you’ll need:

• Sweet Potatoes (4 large) – The star of the show! Sweet potatoes are rich in vitamins and add that creamy texture everyone loves. You can use fresh or canned sweet potatoes, though fresh will give you the best flavor and texture.
• Butter (1/2 cup) – A key ingredient that brings richness to the casserole. I recommend using unsalted butter so you can control the seasoning.
• Brown Sugar (1/2 cup) – Adds that perfect caramelized sweetness that pairs beautifully with the sweet potatoes.
• Eggs (2 large) – These will help bind the ingredients together and create a rich, custardy texture.
• Milk (1/2 cup) – You’ll need milk to blend everything smoothly and give the casserole its velvety finish. You can use regular milk or opt for a dairy-free alternative.
• Cinnamon (1 tsp) – A classic flavor for sweet potato casserole. It brings warmth and spice to the dish.
• Nutmeg (1/2 tsp) – Adds a subtle, cozy note that enhances the other flavors.
• Vanilla Extract (1 tsp) – For a touch of aromatic sweetness that elevates the dish.
• Salt (1/2 tsp) – Just a pinch to balance out the sweetness of the potatoes and sugar.
• Topping of Your Choice:
  • Pecans (1/2 cup, chopped) – For a crunchy, nutty contrast to the creamy casserole.
  • Marshmallows (2 cups) – For those who love the gooey, sweet topping that’s a signature of many holiday casseroles.

Pro Tip:

If you prefer a smoother casserole, you can mash your sweet potatoes ahead of time or blend them until completely smooth before mixing. This will make your casserole texture silky and uniform.

With these ingredients, you’re all set to create a dish that will delight everyone at the table. Ready to start? Let’s move on to the next step!

How to Make Paula Deen Sweet Potato Casserole

Now it’s time to bring everything together and create a dish that’s sure to impress. Follow these simple steps to make Paula Deen’s Sweet Potato Casserole, and you’ll have a crowd-pleasing side in no time!

1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures it’s ready to bake your casserole to perfection.

2. Cook the Sweet Potatoes
If you’re using fresh sweet potatoes, peel and chop them into chunks. Place them in a large pot of water and bring it to a boil. Let them cook for about 15-20 minutes until they’re soft and easily mashable. Once tender, drain the water and allow the potatoes to cool slightly before mashing. For canned sweet potatoes, simply drain them and mash with a fork or potato masher.

3.Mix the Casserole Ingredients
In a large mixing bowl, combine the mashed sweet potatoes with butter, brown sugar, eggs, milk, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Stir everything together until you have a smooth, creamy mixture. The brown sugar and spices will bring out the sweet potato’s natural flavor, creating the perfect balance of sweet and savory.

4. Transfer to Baking Dish
Grease a 9×13-inch baking dish with butter or non-stick spray. Pour the sweet potato mixture into the dish, smoothing it out to make an even layer.

5. Add the Topping
Here’s where you can get creative! For a classic touch, sprinkle chopped pecans over the casserole for a crunchy contrast. Alternatively, if you love the sweet, gooey goodness of marshmallows, evenly scatter them over the top for a soft, melty finish.

6. Bake the Casserole
Place the baking dish in the oven and bake for about 30-35 minutes. You’ll know it’s done when the top is golden brown, and the casserole is bubbly around the edges. If you used marshmallows, they’ll puff up and turn a beautiful golden color.

Let It Set
After baking, allow the casserole to rest for about 5 minutes before serving. This gives it a chance to set and makes it easier to serve.

Pro Tip:

If you want an extra-crispy topping, you can broil the casserole for a minute or two at the end of baking. Just keep an eye on it so the marshmallows don’t burn!

With these steps, you’ll have a delicious, comforting casserole ready to enjoy. Whether for a holiday gathering or a family meal, this Paula Deen Sweet Potato Casserole will surely become a beloved dish at your table!

Pro Tips and Variations

When making Paula Deen’s Sweet Potato Casserole, there are plenty of ways to add your personal touch and make the dish your own. Here are some pro tips and variations that will help you customize your casserole to perfection:

1. Make It Ahead of Time
   This casserole is perfect for preparing ahead of time. You can assemble it the day before and store it in the refrigerator, then bake it the next day. Just be sure to let it sit at room temperature for a few minutes before popping it in the oven, so it bakes evenly. This is a great time-saver, especially during the busy holiday season.
2. Add a Touch of Spice
   If you love a bit of heat, consider adding a pinch of cayenne pepper or chili powder to the sweet potato mixture. This adds a subtle kick that contrasts nicely with the sweetness of the potatoes.
3. Switch Up the Topping
   While the classic pecan or marshmallow topping is delicious, you can experiment with different options:
   • Oats and Brown Sugar: For a more crumbly topping, try mixing oats with brown sugar and butter. This will give the casserole a crunchy, almost cobbler-like finish.
   • Toasted Coconut: Add a tropical twist by sprinkling toasted coconut flakes on top for a sweet and nutty crunch.
   • Candied Walnuts: Swap pecans for candied walnuts for a richer, sweeter topping.
   • Graham Crackers: For a s’mores-inspired variation, crumble graham crackers and mix with butter to create a golden, crumbly topping.
4. Dairy-Free or Vegan Options
   Want to make this dish dairy-free or vegan? No problem! Here are some easy swaps:
   • Use coconut milk or almond milk in place of regular milk for a dairy-free option.
   • Swap the butter for vegan butter or coconut oil.
   • Replace the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water, left to sit for a few minutes to thicken).
5. Use Different Nuts
   While pecans are a classic choice, you can easily substitute other nuts to suit your taste. Try hazelnuts or almonds for a different texture and flavor. If you prefer a nut-free version, simply skip the nuts and opt for marshmallows or even a sprinkle of cinnamon sugar for extra sweetness.
6. Add Some Fruit
   For a burst of flavor, add some diced apples or cranberries to the casserole. The tartness of the fruit complements the sweetness of the potatoes and adds a nice contrast in texture.
7. Make it Sweeter or Savory
   If you like a sweeter casserole, feel free to increase the brown sugar or add a drizzle of maple syrup. For a more savory take, reduce the sugar and add a little more salt, or sprinkle some cheese (cheddar or parmesan works great) on top before baking.

Pro Tip:

If you’re short on time but still want to make this dish, use pre-cooked sweet potatoes or frozen sweet potato mash as a shortcut. This will save you time without compromising on flavor!

By experimenting with these tips and variations, you can make Paula Deen’s Sweet Potato Casserole your own, adding flavors and textures that suit your tastes perfectly. Whether you’re cooking for a special occasion or a cozy dinner, these ideas will help take your casserole to the next level!

Serving Suggestions

Paula Deen’s Sweet Potato Casserole is a versatile dish that pairs wonderfully with a variety of main courses and sides. Whether you’re serving it for a holiday feast, a family dinner, or a cozy weeknight meal, here are some serving suggestions to make your casserole shine on the table:

1. Serve with Roasted Meats
   This sweet potato casserole is the perfect complement to roasted meats. Whether you’re serving roast turkey, baked ham, or roast chicken, the sweet and savory flavor profile of the casserole pairs beautifully with the richness of the meat.
2. Pair with Green Veggies
   The creamy and rich casserole balances nicely with the freshness of green vegetables. Consider pairing it with steamed broccoli, green beans, or a light spinach salad. The contrast of textures and flavors will make for a well-rounded meal.
3. Perfect for the Holidays
   If you’re preparing for Thanksgiving, Christmas, or Easter, this casserole is a must-have on your holiday spread. It pairs wonderfully with classic holiday sides like stuffing, mashed potatoes, and cranberry sauce. The sweetness of the casserole provides a delicious contrast to the savory dishes.
4. As a Potluck Dish
   Paula Deen’s Sweet Potato Casserole is always a crowd-pleaser, making it an excellent choice for potlucks, family gatherings, or dinner parties. It’s easy to transport and can be made ahead of time, ensuring you have a stress-free dish to share with others.
5. Top It Off with a Protein
   If you want to turn this casserole into a complete meal, serve it alongside a protein. A grilled chicken breast or pork chop would work wonderfully. The flavors will complement each other perfectly, creating a satisfying and hearty meal.
6. For Breakfast or Brunch
   Sweet potato casserole doesn’t just have to be served as a side dish—it can also shine at breakfast or brunch. Pair it with a batch of scrambled eggs or a few slices of crispy bacon for a comforting morning meal.
7. A Great Side for Barbecued Dishes
   If you’re hosting a summer barbecue, this casserole is the perfect side dish to serve alongside your grilled favorites. It pairs wonderfully with grilled ribs, barbecued chicken, or burgers. The sweet potatoes and spices offer a great balance to smoky, tangy barbecue flavors.

Pro Tip:

If you have leftovers (though it’s unlikely!), this casserole can be enjoyed for breakfast or lunch. Simply reheat and top it with a fried egg for a unique twist on the classic dish.

Paula Deen’s Sweet Potato Casserole is incredibly versatile and can be served with a variety of dishes. Whether you’re feeding a crowd or making a cozy meal for your family, it’s sure to be a hit every time!

Conclusion

Paula Deen’s Sweet Potato Casserole is the perfect combination of comfort and indulgence, making it a go-to dish for any occasion. With its rich flavor, creamy texture, and customizable options, this casserole is sure to become a favorite in your kitchen. Whether you’re serving it for a holiday dinner, a potluck, or a casual family meal, it’s a crowd-pleaser that never fails to impress.

This dish offers so much versatility—whether you prefer a crispy pecan topping, a gooey marshmallow finish, or a more savory version, there’s room for everyone to put their spin on it. Plus, it can easily be made ahead of time, saving you precious minutes on the big day. With a few simple ingredients and some creative variations, Paula Deen’s Sweet Potato Casserole can easily elevate your meals and bring joy to the table.

So, the next time you’re looking for a dish that’s both comforting and delicious, give this sweet potato casserole a try. It’s not just a recipe; it’s a warm, family-friendly tradition that’s sure to bring smiles to everyone’s faces.

paula deen sweet potato casserole​

casserolerecipes.net

Discover the perfect Paula Deen Sweet Potato Casserole recipe with a delicious blend of flavors, ideal for holidays, family dinners, and more!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine Southern

Servings 8 servings

Calories 320 kcal

Ingredients

  

Before we dive into the magic of creating Paula Deen’s Sweet Potato Casserole, let’s gather the ingredients that will make this dish sing with flavor. Here’s what you’ll need:

Sweet Potatoes (4 large) – The star of the show! Sweet potatoes are rich in vitamins and add that creamy texture everyone loves. You can use fresh or canned sweet potatoes, though fresh will give you the best flavor and texture.

Butter (1/2 cup) – A key ingredient that brings richness to the casserole. I recommend using unsalted butter so you can control the seasoning.

Brown Sugar (1/2 cup) – Adds that perfect caramelized sweetness that pairs beautifully with the sweet potatoes.

Eggs (2 large) – These will help bind the ingredients together and create a rich, custardy texture.

Milk (1/2 cup) – You’ll need milk to blend everything smoothly and give the casserole its velvety finish. You can use regular milk or opt for a dairy-free alternative.

Cinnamon (1 tsp) – A classic flavor for sweet potato casserole. It brings warmth and spice to the dish.

Nutmeg (1/2 tsp) – Adds a subtle, cozy note that enhances the other flavors.

Vanilla Extract (1 tsp) – For a touch of aromatic sweetness that elevates the dish.

Salt (1/2 tsp) – Just a pinch to balance out the sweetness of the potatoes and sugar.

Topping of Your Choice:

• Pecans 1/2 cup, chopped – For a crunchy, nutty contrast to the creamy casserole.
• Marshmallows 2 cups – For those who love the gooey, sweet topping that’s a signature of many holiday casseroles.

Instructions

 

• Now it’s time to bring everything together and create a dish that’s sure to impress. Follow these simple steps to make Paula Deen’s Sweet Potato Casserole, and you’ll have a crowd-pleasing side in no time!

Preheat the Oven

• Start by preheating your oven to 350°F (175°C). This ensures it’s ready to bake your casserole to perfection.

Cook the Sweet Potatoes

• If you’re using fresh sweet potatoes, peel and chop them into chunks. Place them in a large pot of water and bring it to a boil. Let them cook for about 15-20 minutes until they’re soft and easily mashable. Once tender, drain the water and allow the potatoes to cool slightly before mashing. For canned sweet potatoes, simply drain them and mash with a fork or potato masher.

Mix the Casserole Ingredients

• In a large mixing bowl, combine the mashed sweet potatoes with butter, brown sugar, eggs, milk, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Stir everything together until you have a smooth, creamy mixture. The brown sugar and spices will bring out the sweet potato’s natural flavor, creating the perfect balance of sweet and savory.

Transfer to Baking Dish

• Grease a 9×13-inch baking dish with butter or non-stick spray. Pour the sweet potato mixture into the dish, smoothing it out to make an even layer.

Add the Topping

• Here’s where you can get creative! For a classic touch, sprinkle chopped pecans over the casserole for a crunchy contrast. Alternatively, if you love the sweet, gooey goodness of marshmallows, evenly scatter them over the top for a soft, melty finish.

Bake the Casserole

• Place the baking dish in the oven and bake for about 30-35 minutes. You’ll know it’s done when the top is golden brown, and the casserole is bubbly around the edges. If you used marshmallows, they’ll puff up and turn a beautiful golden color.

Let It Set

• After baking, allow the casserole to rest for about 5 minutes before serving. This gives it a chance to set and makes it easier to serve.

Notes

Nutrition Information (Per Serving)

• Calories: 320
• Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 60mg
• Sodium: 140mg
• Carbohydrates: 48g
• Dietary Fiber: 3g
• Sugars: 28g
• Protein: 4g

Keyword Holiday Side Dish, Paula Deen Sweet Potato Casserole, Sweet Potato Casserole Recipe

 FAQs

Here are some frequently asked questions to help you make the most of Paula Deen’s Sweet Potato Casserole and troubleshoot any issues you might encounter while preparing this dish.

By following these tips and answers to common questions, you’ll be well on your way to making the perfect Paula Deen’s Sweet Potato Casserole every time. Whether you’re making it for a special occasion or just because, this recipe is sure to become a favorite in your home!