Pineapple Casserole Recipe

Who would have thought a dish could perfectly balance the sweet and savory in such a delightful way? If you’ve never tried a pineapple casserole, you’re in for a real treat! This comforting Southern classic is a surprising mix of juicy pineapple, buttery crackers, and a touch of cheese, creating a flavor combination that’s as unique as it is irresistible.

Whether you’re looking for a dish to elevate your holiday table or simply want to wow your family with something different, this pineapple casserole recipe checks all the boxes. It’s easy to make, uses simple ingredients, and works beautifully as a side dish or even a dessert. You’ll love how quickly it comes together and how much joy it brings to every bite.

Let’s dive into this one-of-a-kind dish that’s sure to become a new family favorite. Trust me, it’s more than just a recipe—it’s a conversation starter!

Key Benefits of Pineapple Casserole

If you’re wondering why this pineapple casserole deserves a spot in your recipe collection, let’s dive into its standout benefits:

• A Unique Flavor Profile: The combination of sweet pineapple, buttery crackers, and cheesy goodness creates a perfect harmony of flavors. It’s both surprising and unforgettable.
• Versatile Dish: Pineapple casserole shines as a holiday side dish, a potluck favorite, or even a sweet-savory dessert. Its adaptability makes it a hit for any occasion.
• Simple Ingredients, Big Impact: You won’t need fancy or hard-to-find ingredients. Most items are pantry staples, saving you time and effort.
• Quick and Easy to Make: With minimal prep and a short baking time, this casserole is perfect for those busy days when you still want something special.
• Crowd-Pleasing Appeal: Whether it’s for family dinners or festive gatherings, this dish always draws compliments and requests for seconds (and the recipe!).

Not only is this pineapple casserole a culinary masterpiece, but it’s also a surefire way to impress with little effort. Ready to discover how simple and rewarding it is to make? Let’s get started!

Ingredients for Pineapple Casserole

To create this irresistible pineapple casserole, you’ll need a mix of simple pantry staples and fresh ingredients that come together effortlessly. Here’s what you’ll need:

Main Ingredients

• Crushed Pineapple (2 cans, 20 oz each): Choose canned pineapple packed in juice for the best balance of sweetness and moisture.
• Granulated Sugar (1 cup): Adds a touch of sweetness to elevate the natural pineapple flavor.
• All-Purpose Flour (6 tablespoons): Helps thicken the casserole’s filling, creating that perfect texture.
• Shredded Cheddar Cheese (2 cups): Use sharp cheddar for a rich, tangy contrast to the sweet pineapple.

Topping Ingredients

• Ritz Crackers (1 sleeve, about 30 crackers): Crushed into crumbs, these add a buttery, crunchy topping.
• Unsalted Butter (½ cup, melted): Combines with the crackers to create a golden, flavorful crust.

Optional Additions

• Cinnamon or Nutmeg (a pinch): For a hint of warm spice.
• Chopped Pecans (¼ cup): For an extra crunch and nutty flavor in the topping.

Ingredient Notes

• Cheese: Pre-shredded cheese is convenient, but shredding fresh cheddar ensures maximum meltiness.
• Pineapple: Drain the canned pineapple thoroughly to prevent a watery casserole while preserving the pineapple’s natural sweetness.

These simple yet flavorful ingredients are the foundation of your pineapple casserole. Gather them up, and you’re one step closer to serving this delicious dish.

How to Make Pineapple Casserole Recipe

Making a pineapple casserole is simpler than you might think, and the result is a delightful mix of savory and sweet flavors that’s bound to impress. Let’s break down the process into easy-to-follow steps so you can achieve a perfect dish every time.

Instructions:

Preheat Your Oven:
Set your oven to 350°F (175°C) and allow it to preheat while you prepare the casserole. This ensures even cooking and a golden-brown topping.

Prepare the Casserole Dish:
Lightly grease a 9×13-inch baking dish with butter or a non-stick spray. This step prevents sticking and makes serving easier.

Combine the Filling:

In a medium-sized mixing bowl, stir together 2 cans (20 ounces each) of pineapple chunks (drained) and 1/4 cup of reserved pineapple juice for added flavor.

Add 1 cup of granulated sugar and 6 tablespoons of all-purpose flour, mixing well to coat the pineapple evenly. This mixture thickens as it bakes, creating a luscious filling.

Transfer to the Baking Dish:
Pour the pineapple mixture evenly into the prepared casserole dish, spreading it out to ensure consistent baking.

Prepare the Topping:

In another bowl, combine 1 sleeve of crushed Ritz crackers with 1/2 cup of melted butter. Stir until the crackers are fully coated in the butter.

Sprinkle the buttery cracker mixture evenly over the pineapple filling. This topping adds a crunchy, savory layer that balances the sweetness.

Bake to Perfection:
Place the casserole dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and the filling is bubbly around the edges.

Cool Before Serving:
Allow the casserole to cool for 5–10 minutes after removing it from the oven. This helps the filling set and makes serving easier.

Quick Tips for Success:

• If you prefer a slightly tangier flavor, mix in a tablespoon of fresh lemon juice with the pineapple filling.
• For a crispier topping, broil the casserole for an additional 2–3 minutes, but keep an eye on it to avoid burning.
• Want to save time? Use pre-crushed crackers or a food processor for quicker preparation.

With these clear steps, you’ll have a pineapple casserole that’s equal parts easy and impressive, perfect for any gathering!

Pro Tips and Variations for Pineapple Casserole

Now that you have the basic recipe down, let’s explore some ways you can customize your pineapple casserole to suit your preferences or make it even more delicious. Here are some pro tips and fun variations to elevate this classic dish!

Pro Tips:

• Use Fresh Pineapple for Extra Flavor:
  While canned pineapple works perfectly, using fresh pineapple can give the casserole a more vibrant flavor. If you go the fresh route, chop it into small chunks and be sure to drain any excess juice.
• Adjust the Sweetness:
  Pineapple itself is sweet, but if you like your casserole sweeter, you can add an extra tablespoon or two of sugar. Conversely, if you prefer it less sweet, reduce the sugar slightly and balance with a bit of lemon juice or zest to brighten the flavors.
• Let the Casserole Rest:
  After baking, give the casserole a few minutes to cool before serving. This helps the filling thicken and set, making it easier to slice and serve without it running.
• Make Ahead:
  This recipe is ideal for prepping in advance. You can assemble the casserole the night before and store it in the fridge. When ready to bake, simply pop it in the oven. Just make sure to add a few extra minutes of baking time if it’s cold from the fridge.

Variations:

1. Savory Pineapple Casserole with Ham: Add diced cooked ham to the pineapple mixture for a savory twist. The saltiness of the ham balances out the sweetness of the pineapple, making it a perfect side dish for a holiday dinner or brunch.
2. Add Coconut for a Tropical Flair:
   Mix in shredded coconut (about 1/4 cup) into the pineapple filling for a tropical flavor boost. The coconut adds a chewy texture that contrasts nicely with the softness of the pineapple.
3. Cheese Lovers Delight:
   For a unique take, try adding cheddar cheese to the casserole. Stir 1/2 cup of grated cheddar into the pineapple filling. The creamy, slightly sharp flavor of the cheese pairs wonderfully with the sweetness of the pineapple.
4. Spicy Kick with Jalapeños:
   Want to bring in a bit of heat? Add finely chopped jalapeños or a dash of cayenne pepper to the pineapple mixture. This variation adds an unexpected spicy element that’s sure to surprise your guests in the best way.
5. Gluten-Free Version:
   If you’re following a gluten-free diet, simply swap the Ritz crackers for gluten-free crackers or use cornflakes as the topping. This way, everyone can enjoy a delicious pineapple casserole without the gluten.

By experimenting with these variations and tips, you can put your own spin on the classic pineapple casserole recipe. Whether you prefer a tropical, savory, or spicy twist, the possibilities are endless!

Serving Suggestions for Pineapple Casserole

Pineapple casserole is incredibly versatile, and the best part is that it pairs beautifully with a variety of dishes. Whether you’re serving it as a side or a dessert, here are some serving suggestions to make your meal even more delightful.

As a Side Dish:

• With Ham or Pork:
  The sweet, tangy flavor of pineapple casserole is the perfect complement to rich, savory meats like roast ham or grilled pork chops. The contrast between the sweet and savory elements makes for an unforgettable meal.
• For Holiday Feasts:
  This casserole is a fantastic addition to holiday spreads, whether it’s for Thanksgiving, Christmas, or Easter. Pair it with roast turkey, stuffing, and mashed potatoes for a comforting, festive meal.
• With Barbecue:
  Pineapple casserole pairs wonderfully with smoky, grilled barbecue chicken or ribs. The sweetness of the casserole cuts through the savory smokiness of the barbecue, creating a delightful balance of flavors.

As a Dessert:

• Serve with Ice Cream or Whipped Cream:
  If you’re enjoying pineapple casserole as a dessert, a dollop of whipped cream or a scoop of vanilla ice cream on top can elevate the dish to a whole new level. The cool creaminess is a perfect contrast to the warm, sweet casserole.
• Pair with Fresh Fruit:
  Serve the casserole alongside a fresh fruit salad to add more vibrant, juicy elements to the dish. Think about combining tropical fruits like mango, coconut, or kiwi for a burst of flavor.

Perfect for Potlucks and Gatherings:

• Crowd-Pleaser:
  If you’re headed to a potluck or family gathering, pineapple casserole is a great choice. It’s easy to transport, can be served warm or at room temperature, and is always a hit. The sweet and savory combo makes it a crowd-pleaser for guests of all ages!
• Make-Ahead Friendly:
  For convenience, make the casserole a day ahead. The flavors will meld even more as it sits, and you’ll be able to enjoy the event without stressing over last-minute cooking. Just bake it the day before, then reheat when needed.

Pineapple casserole is one of those dishes that always surprises people with how well it pairs with so many other foods. Whether it’s served as a side dish or dessert, it’s guaranteed to be a hit at your next meal or gathering!

Conclusion

Pineapple casserole is one of those dishes that combines comfort, sweetness, and a bit of savory in each bite, making it a true crowd-pleaser. Whether you’re making it for a holiday meal, a family dinner, or a potluck gathering, this recipe will never fail to impress. The creamy, warm texture paired with the tangy sweetness of pineapple creates a delightful contrast that’s simply irresistible.

Key Takeaways:

• Versatile Dish: Pineapple casserole can easily be served as a side dish or dessert, making it perfect for any occasion.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have this dish ready in no time, leaving you with more time to enjoy with loved ones.
• Crowd-Pleaser: Its balance of sweet and savory makes it a favorite for guests, and it’s sure to become a staple at your gatherings.

By following this easy-to-make recipe, you’ll be able to add a touch of sweetness and warmth to your meals while impressing your guests with a dish that’s both unique and familiar. So, the next time you’re in need of a dish that brings comfort and flavor to the table, look no further than this pineapple casserole. It’s a recipe that promises smiles all around!

Don’t forget to experiment with variations and toppings that suit your taste, and share the recipe with friends and family who’ll surely love it as much as you do!

pineapple casserole recipe

casserolerecipes.net

Discover the perfect pineapple casserole recipe! A sweet, savory dish that's easy to make and perfect for any occasion. Try it today!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert, Main Dish

Cuisine American, Southern

Servings 8 Servings

Calories 270 kcal

Ingredients

  

Main Ingredients

• Crushed Pineapple 2 cans, 20 oz each: Choose canned pineapple packed in juice for the best balance of sweetness and moisture.
• Granulated Sugar 1 cup: Adds a touch of sweetness to elevate the natural pineapple flavor.
• All-Purpose Flour 6 tablespoons: Helps thicken the casserole’s filling, creating that perfect texture.
• Shredded Cheddar Cheese 2 cups: Use sharp cheddar for a rich, tangy contrast to the sweet pineapple.

Topping Ingredients

• Ritz Crackers 1 sleeve, about 30 crackers: Crushed into crumbs, these add a buttery, crunchy topping.
• Unsalted Butter ½ cup, melted: Combines with the crackers to create a golden, flavorful crust.

Optional Additions

• Cinnamon or Nutmeg a pinch: For a hint of warm spice.
• Chopped Pecans ¼ cup: For an extra crunch and nutty flavor in the topping.

Ingredient Notes

• Cheese: Pre-shredded cheese is convenient but shredding fresh cheddar ensures maximum meltiness.
• Pineapple: Drain the canned pineapple thoroughly to prevent a watery casserole while preserving the pineapple’s natural sweetness.

Instructions

 

Instructions:

Preheat Your Oven:

• Set your oven to 350°F (175°C) and allow it to preheat while you prepare the casserole. This ensures even cooking and a golden-brown topping.

Prepare the Casserole Dish:

• Lightly grease a 9×13-inch baking dish with butter or a non-stick spray. This step prevents sticking and makes serving easier.

Combine the Filling:

• In a medium-sized mixing bowl, stir together 2 cans (20 ounces each) of pineapple chunks (drained) and 1/4 cup of reserved pineapple juice for added flavor.
• Add 1 cup of granulated sugar and 6 tablespoons of all-purpose flour, mixing well to coat the pineapple evenly. This mixture thickens as it bakes, creating a luscious filling.

Transfer to the Baking Dish:

• Pour the pineapple mixture evenly into the prepared casserole dish, spreading it out to ensure consistent baking.

Prepare the Topping:

• In another bowl, combine 1 sleeve of crushed Ritz crackers with 1/2 cup of melted butter. Stir until the crackers are fully coated in the butter.
• Sprinkle the buttery cracker mixture evenly over the pineapple filling. This topping adds a crunchy, savory layer that balances the sweetness.

Bake to Perfection:

• Place the casserole dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and the filling is bubbly around the edges.

Cool Before Serving:

• Allow the casserole to cool for 5–10 minutes after removing it from the oven. This helps the filling set and makes serving easier.

Notes

Nutrition Information (per serving):

• Calories: 270
• Total Fat: 14g
  • Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 120mg
• Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 25g
• Protein: 2g
• Vitamin A: 10% of Daily Value
• Vitamin C: 15% of Daily Value
• Calcium: 4% of Daily Value
• Iron: 4% of Daily Value

Keyword Easy Pineapple Casserole, Pineapple Casserole, Southern Pineapple Casserole, Sweet Pineapple Casserole

FAQs

These FAQs should help answer any lingering questions and ensure you have a smooth and enjoyable cooking experience. Don’t hesitate to get creative with this recipe, and most importantly, enjoy the process and the delicious results!