Easy sausage egg biscuit casserole recipe for a hearty morning meal

The morning sun lit up the kitchen, filling it with the smell of biscuits and sausage. I was excited to try a homemade breakfast casserole. The sausage egg biscuit casserole had been on my list for years, and today was the day.

This breakfast casserole is great for busy mornings or brunches. It has biscuits, eggs, cheese, and sausage. Every bite is a flavor explosion. Taking my first bite, I knew it would be a favorite in my home.

Why This Make-Ahead Breakfast Casserole Will Become Your Go-To Recipe

Mornings can be chaotic, but this savory sausage egg biscuit casserole is here to help. It’s great for busy weekdays and perfect for big gatherings. Its affordable ingredients and simple prep make it a lifesaver.

Perfect for Busy Mornings

No more rushing to make breakfast. This make-ahead casserole is ready the night before. Just pop it in the oven in the morning. In 40 minutes, you’ll have a hot, filling meal to start your day.

Ideal for Feeding a Crowd

Hosting a brunch or family reunion? This sausage breakfast bake is perfect. It serves 12, making it easy to feed many. You can also make more for bigger groups.

Budget-Friendly Breakfast Option

Feeding a family can be pricey, but this egg bake is affordable. It uses common ingredients like biscuits, eggs, milk, and sausage. It costs just $14.40, making it a budget-friendly choice.

This make-ahead casserole is perfect for busy mornings and big gatherings. It’s convenient, tasty, and won’t empty your wallet. Say hello to stress-free mornings with this hearty, easy breakfast.

Essential Ingredients for Your Sausage Egg Biscuit Casserole

Making the perfect sausage egg biscuit casserole begins with the right ingredients. A few key items are at the heart of this dish. They combine to create a delicious taste and a great texture.

Start with a 16 oz can of jumbo buttermilk biscuits. These biscuits are the base, soaking up the egg mixture. They add a warm, homemade feel to the dish.

Next, add 12 oz of breakfast sausage, cooked and crumbled. This adds a rich, savory flavor. You can choose pork sausage or try turkey or chicken sausage for a change.

For the binding agent, whisk 8 large eggs with 1 cup of milk. This mixture keeps the casserole together and makes it creamy.

Finally, use 2 cups of shredded cheddar cheese. It melts into the dish, adding a cheesy goodness. Try blending various cheeses to create a distinct and delicious flavor.

With these ingredients, you’re ready to make a sausage egg biscuit casserole that will be a hit at breakfast.

“This sausage egg biscuit casserole is the ultimate breakfast dish, packed with flavor and guaranteed to keep you fueled throughout the morning.”

Kitchen Tools and Equipment Needed

To make a tasty biscuits and gravy casserole or a hearty biscuit egg casserole, you need some basic tools. Let’s look at the must-haves for a perfect breakfast bake every time.

Recommended Baking Dishes

The right baking dish is key for your casserole. Choose a 9×13 inch baking dish or a large casserole dish. These sizes let the biscuits, eggs, sausage, and cheese mix well.

Essential Mixing Tools

• Mixing bowls: You’ll need a few large mixing bowls for the egg mixture and casserole layers.
• Whisk or fork: A whisk or a sturdy fork is best for beating the eggs smoothly.
• Skillet: Cook the breakfast sausage in a skillet before adding it to the casserole.

Additional Helpful Equipment

1. Pizza cutter: This is great for cutting the biscuit dough into easy-to-eat pieces.
2. Measuring cups and spoons: Accurate measurements are key for all ingredients.
3. Aluminum foil: It’s useful for covering the casserole dish while baking and keeping it warm.
4. Insulated casserole carrier: This is perfect for carrying your casserole to events.

With these tools and equipment, you’re ready to make a delicious biscuits and gravy casserole or biscuit egg casserole. It will impress your family and friends.

Step-by-Step Preparation Instructions

Making the breakfast bake with biscuits and sausage egg biscuit casserole is easy. It results in a hearty and satisfying morning meal. Follow these simple steps to make this comforting casserole:

1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish to prevent sticking.
2. Cut refrigerated biscuits into bite-sized pieces and arrange them in the prepared baking dish, creating an even layer.
3. In a skillet, cook and crumble 1 pound of hot Italian sausage until it’s no longer pink. Spread the cooked sausage over the biscuit layer.
4. In a large bowl, whisk together 6 large eggs, 2 cups of half-and-half, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. Pour this egg mixture over the sausage and biscuits.
5. Top the casserole with 2.5 cups of grated sharp cheddar cheese, ensuring even coverage.
6. Bake the sausage egg biscuit casserole for 50-60 minutes, or until the eggs are completely cooked through and the top is golden brown.

Whisk the egg mixture well to get a light and fluffy texture. Also, watch the baking time to avoid a dry casserole.

After baking, let the breakfast bake with biscuits cool for a few minutes before serving. This savory casserole will delight your family and friends. It’s perfect for busy mornings or weekend brunch gatherings.

Pro Tips for the Perfect Casserole Texture

Getting the right texture for your savory breakfast biscuit casserole is key. It makes for a great dining experience. With a few simple tips, your homemade egg bake will always be a hit.

Biscuit Layer Secrets

When using refrigerated biscuit dough, cook the biscuits a bit before you put the casserole together. This keeps the dough from getting soggy with the other ingredients. Or, make your own biscuit dough for even better results.

Egg Mixture Consistency

For a creamy egg layer, whisk the eggs well with milk before adding them to the casserole. This makes the casserole smooth and custard-like.

Cheese Selection and Layering

Try different cheese mixes for more flavor and texture. Sharp cheddar and Monterey Jack, or a bit of Parmesan, can make your casserole taste amazing. Make sure to spread the cheese evenly for flavor in every bite.

With these tips, you’ll make a savory breakfast biscuit casserole that everyone will love. It will have a perfect texture that keeps people coming back for more.

Make-Ahead Instructions and Storage Guidelines

Preparing your sausage egg biscuit casserole ahead of time is a lifesaver for busy mornings or big gatherings. This overnight casserole or make-ahead breakfast casserole makes mornings easier and ensures a tasty meal is ready.

To prep this breakfast casserole early, just put it all together, cover it with foil, and chill it overnight. Before baking, let it sit at room temperature for 20-30 minutes. This step ensures it bakes perfectly.

Leftovers can be kept in the fridge for 3-4 days in an airtight container. You can also freeze it for 2-3 months. Just thaw it in the fridge overnight and bake as usual.

Reheating is easy, too. Warm it in the microwave or in a 350°F oven until it’s hot and bubbly. This way, you can enjoy a great breakfast casserole anytime, even when you’re busy.

With these tips, you can enjoy the sausage egg biscuit casserole whenever you want. Prepare it ahead, then bake and serve for a hassle-free start to your day.

Customization Options and Variations

The sausage breakfast bake or biscuit egg casserole is very versatile. You can change the protein, try different cheeses, or add fresh veggies. This breakfast bake with biscuits lets you get creative.

Protein Alternatives

Ground breakfast sausage is the main protein, but you can swap it for ground turkey sausage for a healthier option. Precooked sausage crumbles are also a quick choice. For a twist, use chopped crispy bacon instead of sausage for a tasty Bacon Egg Biscuit casserole.

Cheese Combinations

Cheddar cheese is a favorite, but you can mix it with other cheeses. Mozzarella and cheddar together make it creamy and melty. Adding parmesan or feta gives a tangy, savory taste.

Vegetable Add-ins

To make your sausage breakfast bake healthier and tastier, add sautéed onions, bell peppers, spinach, or mushrooms. Put them in after the sausage layer but before the egg mix. This way, they bake well with the other ingredients.

Trying out these options lets you make the biscuit egg casserole your own. It’s a great way to please your family with a personalized breakfast bake with biscuits.

Nutritional Information and Serving Size

The sausage egg biscuit casserole is a nutritional powerhouse. Each serving has about 380-400 calories. It also has 22-28 grams of carbs, 15-22 grams of protein, and 22-25 grams of fat. You’ll find 150-160 milligrams of cholesterol and 780-800 milligrams of sodium in each serving.

This recipe makes 8-10 servings, perfect for big groups or meal prep. The sausage, eggs, and cheese make it protein-rich. This keeps you full and satisfied, making it a great way to start your day.

The exact nutritional values can change based on ingredients and portion sizes. But this range gives a good idea of what you can expect from the sausage egg biscuit casserole.

Whether it’s for a special event or a weekday breakfast, the sausage egg biscuit casserole is a nutritious choice. It’s packed with proteins, carbs, and essential nutrients. This makes it a healthy and satisfying way to begin your day.

Pairing Suggestions and Serving Ideas

Your savory sausage egg biscuit casserole is perfect for a hearty brunch. Serve it with fresh fruit, a crisp salad, or creamy yogurt for a balanced meal. For a more indulgent brunch, add freshly baked muffins, flaky pastries, and juices and coffee.

This casserole is great for any event. It can be sliced into squares for a crowd-pleasing dish at potlucks or family gatherings. Its savory mix of sausage, eggs, and cheese is satisfying for any meal.

Whether you’re hosting a big event or enjoying a cozy morning, this casserole is a hit. It’s easy to make ahead and can be customized for any savory breakfast or brunch.