Sausage Egg Casserole with Hash Browns for Ultimate Comfort

Looking for a comforting, satisfying meal that’s perfect for busy mornings or a hearty weekend brunch? Look no further than this sausage egg casserole with hash browns! This dish is a true crowd-pleaser, combining the richness of sausage, eggs, and golden hash browns into a flavorful, filling casserole. It’s not only easy to make, but also versatile enough to be enjoyed at any time of the day. Whether you’re feeding a crowd or making a quick family breakfast, this recipe is sure to become a favorite in your home. Let’s dive into how to make this delicious and effortless casserole that brings all the best flavors together!

Key Benefits of Sausage Egg Casserole with Hash Browns

This sausage egg casserole with hash browns is a winning recipe for many reasons. Whether you’re looking for an easy breakfast or a delicious brunch option, this casserole is packed with flavor and offers several benefits:

• Quick and Easy: With minimal prep time and straightforward steps, this recipe is perfect for busy mornings or last-minute gatherings. Just assemble the ingredients, pop it in the oven, and let it bake to perfection!
• Hearty and Filling: The combination of sausage, eggs, and hash browns creates a satisfying meal that will keep you full for hours. It’s a great option for those mornings when you need something more substantial than a quick snack.
• Versatile: This casserole is easy to customize with your favorite ingredients. Want to make it spicy? Add some jalapeños. Prefer veggies? Toss in some bell peppers or spinach for added color and nutrition.
• Family-Friendly: Kids and adults alike will love the flavors in this casserole. It’s a crowd-pleasing meal that everyone can enjoy together.
• Make-Ahead Friendly: You can prepare this casserole the night before, refrigerate it, and bake it the next morning for a quick and effortless breakfast. It’s also great for meal prepping!

This comfort food recipe not only tastes amazing but also brings the warmth and heartiness of a homemade meal to your table. Plus, it’s easy to adjust based on your preferences, making it the perfect go-to dish for any occasion. Ready to learn how to make it? Let’s dive in!

Ingredients for Sausage Egg Casserole with Hash Browns

Before we start, let’s make sure you have all the ingredients ready. This sausage egg casserole with hash browns is simple yet flavorful. Gather these items, and you’ll be just a few steps away from a delicious meal!

Main Ingredients:

• 1 pound breakfast sausage (crumbled) – Choose your favorite sausage flavor, whether mild or spicy. It provides the rich, savory base for the casserole.
• 6 large eggs – Eggs are the perfect binder, giving this casserole its fluffy texture and rich flavor.
• 4 cups frozen hash browns (thawed) – The crispy texture of hash browns makes this casserole hearty and satisfying.
• 1 cup shredded cheddar cheese – Cheddar gives the casserole a melty, gooey texture and a sharp flavor that complements the other ingredients.
• 1/2 cup milk – Adds a bit of creaminess to the eggs, helping to create a smooth consistency.
• 1 small onion (diced) – Adds a sweet, savory flavor that enhances the sausage and eggs.
• 1/2 teaspoon garlic powder – Garlic powder deepens the flavor profile, giving the casserole that comforting, savory kick.
• Salt and pepper – Season to taste for an extra layer of flavor.

Optional Add-Ins:

• Bell peppers (diced) – For a pop of color and a touch of sweetness.
• Spinach – For a boost of nutrition and color.
• Hot sauce or jalapeños – For a spicy kick if you prefer a bit of heat.
• Sour cream or cream cheese – For extra creaminess and tang.

By using these fresh and easy-to-find ingredients, you’ll create a casserole that’s flavorful, satisfying, and versatile. Now that you have everything, let’s move on to the next step!

How to Make Sausage Egg Casserole with Hash Browns

Making a sausage egg casserole with hash browns is easier than you might think, and the result is a hearty, flavorful dish that the whole family will love. Here’s how you can put it together step by step:

Step-by-Step Guide

1. Prepare the Hash Browns
   • Start by greasing your baking dish with non-stick spray to ensure your casserole doesn’t stick.
   • Layer the frozen hash browns evenly in the dish. You want a solid, even layer to form the base of your casserole.
2. Cook the Sausage
   • In a large skillet, cook your sausage until browned, breaking it apart as it cooks for a crumble-like texture.
   • If you prefer, you can use turkey sausage or chicken sausage as a leaner option.
   • Once cooked, drain any excess fat, and set the sausage aside to cool slightly.
3. Prepare the Egg Mixture
   • In a mixing bowl, whisk together eggs, milk, salt, and pepper until fully combined. This will give you a smooth, creamy base for the casserole.
   • If you like a bit of extra flavor, consider adding garlic powder, onion powder, or a pinch of red pepper flakes to the mixture.
4. Assemble the Casserole
   • Layer the cooked sausage over the hash browns.
   • Pour the egg mixture evenly over the top, ensuring it covers the sausage and hash browns completely.
   • Sprinkle a generous amount of shredded cheese (cheddar is a great option) on top for a melty, golden finish.
5. Bake the Casserole
   • Preheat your oven to 350°F (175°C).
   • Bake the casserole for about 45-50 minutes, or until the eggs are set and the top is golden and bubbly.
   • You can check if the casserole is done by inserting a knife or toothpick in the center. If it comes out clean, it’s ready!
6. Let It Cool and Serve
   • Once baked, let the casserole cool for a few minutes before slicing and serving.
   • This gives it time to set, making it easier to cut and enjoy!

Pro Tip

• If you’re preparing this casserole ahead of time, you can assemble it the night before and refrigerate it overnight. This saves you time in the morning when you’re busy with other tasks.

Optional Variations

• Add Veggies: Try adding bell peppers, spinach, or onions to the casserole for extra flavor and nutrition.
• Make It Spicy: Add a bit of hot sauce or diced jalapeños to give your casserole a spicy kick.
• Cheese Options: Swap the cheddar for mozzarella or a Mexican blend for a different twist.

With these easy steps, you’ll have a filling, comforting sausage egg casserole with hash browns ready to serve in no time. Perfect for breakfast, brunch, or even a cozy dinner!

Pro Tips and Variations for Sausage Egg Casserole with Hash Browns

To elevate your sausage egg casserole with hash browns, here are some helpful tips and creative variations you can try. Whether you want to tweak the flavors or make the recipe even easier to prepare, these ideas will make this dish even more versatile and delicious.

Pro Tips

• Use Fresh Ingredients: For a fresher, more vibrant casserole, opt for freshly shredded hash browns instead of frozen. If you use frozen hash browns, make sure to thaw them first to avoid excess moisture.
• Make It Ahead: If you’re short on time in the morning, you can prepare the casserole the night before. Simply assemble all the ingredients, cover the dish, and refrigerate it overnight. In the morning, just pop it into the oven and bake it!
• Check the Egg Mixture Consistency: For a fluffier casserole, make sure you’re using the right ratio of eggs to milk. If the mixture feels too runny, add an extra egg to thicken it up. The texture should be creamy but not overly watery.
• Don’t Skip the Cheese: Cheese isn’t just for flavor—it helps bind the casserole together and gives it that irresistible golden crust on top. Use your favorite cheese, whether it’s sharp cheddar for a bold taste or a mozzarella blend for a milder, stretchier texture.

Creative Variations

• Veggie Lover’s Casserole: Add some sautéed onions, bell peppers, spinach, or mushrooms to the casserole. The vegetables will bring in extra flavor and make the dish more colorful and nutrient-packed.
• Spicy Sausage Twist: If you enjoy a bit of heat, opt for spicy sausage or mix in some diced jalapeños or red pepper flakes. This adds a kick to the casserole that’ll wake up your taste buds.
• Swap the Meat: For a lighter version, swap the sausage for lean turkey sausage or chicken sausage. You could even go vegetarian by using a plant-based sausage alternative.
• Cheese Variations: While cheddar is a classic choice, feel free to experiment with different cheeses like Swiss, mozzarella, or even a blend of Mexican cheeses. This adds variety and can match different flavor profiles based on your preference.
• Make it Keto-Friendly: If you’re following a keto diet, you can make this casserole low-carb by using cauliflower hash browns instead of regular ones, or you can skip the hash browns entirely and replace them with an additional layer of veggies.
• Add a Topping: For extra texture, sprinkle some crispy bacon bits, fried onions, or breadcrumbs on top during the last 10 minutes of baking. This will give your casserole an added crunch that’s a delightful contrast to the creamy eggs and sausage.

By following these tips and variations, you’ll not only perfect the recipe but also customize it to suit different tastes and dietary needs. Whether you’re preparing a simple breakfast or making it your own, this sausage egg casserole with hash browns is sure to become a crowd-pleaser!

Serving Suggestions for Sausage Egg Casserole with Hash Browns

This hearty sausage egg casserole with hash browns makes for a filling meal that can be enjoyed any time of day. Whether you’re serving it for breakfast, brunch, or dinner, there are plenty of ways to make this dish even more delicious and visually appealing. Here are some great serving ideas to take your casserole to the next level.

1. Serve with Fresh Fruit

Balance the richness of the casserole with a light, refreshing side of fresh fruit. A simple fruit salad with berries, oranges, or melon adds a sweet contrast to the savory flavors of the dish. You could also serve a fruit compote or sliced avocado for a creamy and refreshing touch.

2. Pair with a Light Salad

A crisp green salad with a tangy vinaigrette dressing complements the hearty casserole perfectly. Opt for a simple side salad with mixed greens, cherry tomatoes, and a light lemon dressing to keep it fresh and light.

3. Add a Dollop of Sour Cream

For added creaminess, serve each portion of casserole with a dollop of sour cream or Greek yogurt. This will provide a tangy, creamy element that enhances the flavors without overpowering them.

4. Top with Salsa or Hot Sauce

For those who enjoy a bit of spice, serving your casserole with a side of salsa or a drizzle of hot sauce is a fantastic option. The fresh, zesty flavor of salsa pairs beautifully with the savory sausage and eggs, while the heat from hot sauce adds an exciting kick.

5. Enjoy with Toast or Biscuits

If you want to make this meal even heartier, serve it with a side of buttered toast, flaky biscuits, or even some savory cornbread. The bread will soak up any extra egg or cheese, creating a satisfying bite with every forkful.

6. Serve with Roasted Vegetables

If you want to add more nutrients to the meal, pair the casserole with roasted vegetables such as bell peppers, zucchini, or even sweet potatoes. Roasted vegetables bring in a wonderful depth of flavor that complements the richness of the casserole.

7. Offer a Hot Beverage

To round out the meal, offer a hot beverage like freshly brewed coffee, herbal tea, or even a mimosa for a more celebratory occasion. A warm drink enhances the overall experience and adds a touch of comfort to the meal.

These serving suggestions allow you to customize the experience based on your preferences and the occasion. Whether you’re hosting a special brunch or making a comforting family dinner, these sides and garnishes will help you create a well-rounded, satisfying meal.

Conclusion

In conclusion, this sausage egg casserole with hash browns is the perfect dish to prepare when you want something hearty, comforting, and easy to make. Whether you’re feeding a crowd or just looking for a filling meal to enjoy, this recipe checks all the boxes. It’s packed with protein, savory flavors, and a satisfying texture, making it ideal for breakfast, brunch, or dinner.

By combining simple ingredients like sausage, eggs, and hash browns, you create a dish that’s both familiar and comforting. It’s also versatile enough to customize with your favorite ingredients, such as different vegetables, cheeses, or even herbs. Plus, it’s a great option for meal prep, as it can be made ahead of time and stored for later.

Whether you serve it on its own or with one of the suggested sides, this casserole will surely become a go-to recipe in your kitchen. It’s quick to prepare, delicious to eat, and guarantees full stomachs and happy faces at the table. Give it a try today and enjoy the delightful combination of flavors in each bite!

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sausage egg casserole with hash browns

casserolerecipes.net

Try this delicious sausage egg casserole with hash browns for a hearty, easy breakfast or brunch! Perfect for family meals and meal prepping.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

  

Main Ingredients:

• 1 pound breakfast sausage crumbled – Choose your favorite sausage flavor, whether mild or spicy. It provides the rich, savory base for the casserole.
• 6 large eggs – Eggs are the perfect binder giving this casserole its fluffy texture and rich flavor.
• 4 cups frozen hash browns thawed – The crispy texture of hash browns makes this casserole hearty and satisfying.
• 1 cup shredded cheddar cheese – Cheddar gives the casserole a melty gooey texture and a sharp flavor that complements the other ingredients.
• 1/2 cup milk – Adds a bit of creaminess to the eggs helping to create a smooth consistency.
• 1 small onion diced – Adds a sweet, savory flavor that enhances the sausage and eggs.
• 1/2 teaspoon garlic powder – Garlic powder deepens the flavor profile giving the casserole that comforting, savory kick.
• Salt and pepper – Season to taste for an extra layer of flavor.

Optional Add-Ins:

• Bell peppers diced – For a pop of color and a touch of sweetness.
• Spinach – For a boost of nutrition and color.
• Hot sauce or jalapeños – For a spicy kick if you prefer a bit of heat.
• Sour cream or cream cheese – For extra creaminess and tang.

Instructions

 

Step-by-Step Guide

Prepare the Hash Browns

• Start by greasing your baking dish with non-stick spray to ensure your casserole doesn’t stick.
• Layer the frozen hash browns evenly in the dish. You want a solid, even layer to form the base of your casserole.

Cook the Sausage

• In a large skillet, cook your sausage until browned, breaking it apart as it cooks for a crumble-like texture.
• If you prefer, you can use turkey sausage or chicken sausage as a leaner option.
• Once cooked, drain any excess fat, and set the sausage aside to cool slightly.

Prepare the Egg Mixture

• In a mixing bowl, whisk together eggs, milk, salt, and pepper until fully combined. This will give you a smooth, creamy base for the casserole.
• If you like a bit of extra flavor, consider adding garlic powder, onion powder, or a pinch of red pepper flakes to the mixture.

Assemble the Casserole

• Layer the cooked sausage over the hash browns.
• Pour the egg mixture evenly over the top, ensuring it covers the sausage and hash browns completely.
• Sprinkle a generous amount of shredded cheese (cheddar is a great option) on top for a melty, golden finish.

Bake the Casserole

• Preheat your oven to 350°F (175°C).
• Bake the casserole for about 45-50 minutes, or until the eggs are set and the top is golden and bubbly.
• You can check if the casserole is done by inserting a knife or toothpick in the center. If it comes out clean, it’s ready!

Let It Cool and Serve

• Once baked, let the casserole cool for a few minutes before slicing and serving.
• This gives it time to set, making it easier to cut and enjoy!

Pro Tip

• If you’re preparing this casserole ahead of time, you can assemble it the night before and refrigerate it overnight. This saves you time in the morning when you’re busy with other tasks.

Notes

Nutrition Information (Per Serving):

• Calories: 350 kcal
• Fat: 23g
• Saturated Fat: 8g
• Cholesterol: 230mg
• Sodium: 800mg
• Carbohydrates: 18g
• Fiber: 2g
• Sugars: 2g
• Protein: 22g
• Vitamin A: 15%
• Vitamin C: 10%
• Calcium: 20%
• Iron: 10%

Keyword breakfast casserole, sausage casserole, Sausage egg casserole with hash browns

FAQs

Yes, to make it gluten-free, simply ensure you are using gluten-free hash browns and a gluten-free sausage. The rest of the ingredients in the recipe are naturally gluten-free.