White Gravy in Casserole with Vegetables and Venison Sausage Magic

Craving a hearty, comforting meal that’s both satisfying and easy to make? Look no further than this delicious white gravy in casserole with vegetables and venison sausage! This recipe brings together tender venison sausage, fresh vegetables, and a rich, creamy white gravy, all baked to perfection in a warm casserole. It’s the ultimate comfort food, offering a balance of savory flavors and hearty ingredients that will make your taste buds rejoice.

Whether you’re preparing a cozy dinner for your family or looking to impress guests with a dish that’s both filling and flavorful, this casserole is the perfect choice. It’s versatile enough to accommodate different vegetables and seasonings, and the venison sausage adds a unique twist to the classic casserole dish. Plus, with easy-to-follow steps, you’ll have this satisfying meal ready in no time!

Ready to dive into this tasty, protein-packed casserole that’s sure to become a new favorite? Let’s get cooking!

Key Benefits

This white gravy in casserole with vegetables and venison sausage isn’t just a delicious meal—it’s packed with numerous benefits that make it a perfect choice for any occasion. Let’s break down why this dish should be your go-to comfort food.

• Hearty and Filling: With its combination of venison sausage and vegetables, this casserole is incredibly satisfying. The protein-packed sausage provides a savory base, while the vegetables add a natural sweetness and crunch, making each bite both hearty and nutritious.
• Nutritious: Not only does this dish offer the rich flavor of venison sausage, but it also includes plenty of fresh vegetables like carrots, potatoes, and peas. These ingredients bring essential vitamins and minerals to the table, adding a healthy element to your comfort meal.
• Versatile and Customizable: The beauty of this casserole lies in its flexibility. You can easily swap out vegetables to suit your preferences or what you have on hand. Want to use sweet potatoes instead of regular potatoes? Or perhaps swap peas for corn? The possibilities are endless!
• One-Pan Meal: This casserole is a total win for busy days! With everything cooked in one dish, it’s an easy cleanup and minimal effort for a maximum reward. Plus, the creamy white gravy brings everything together into a rich, comforting sauce.
• Great for Leftovers: This casserole makes excellent leftovers! You can store it in the fridge for a few days and reheat it for a quick and satisfying meal, making it a great option for meal prep or busy weeknights.

By the end of this recipe, you’ll have a mouthwatering casserole that’s perfect for both casual dinners and special occasions. It’s the ideal way to combine comfort and nutrition in one easy dish!

Ingredients 

This hearty casserole combines rich flavors from savory venison sausage, fresh vegetables, and a creamy white gravy base. The beauty of this dish lies in its versatility — you can adapt it with ingredients you already have at home! Here’s what you’ll need to bring this flavorful casserole to life:

Meat and Gravy Base:

• Venison Sausage (1 lb): Venison sausage adds a bold, earthy flavor that works perfectly with the creaminess of the gravy. If venison isn’t available, ground turkey or beef sausage can be used as a substitute.
• Butter (2 tbsp): This will be used to create the roux for the gravy, providing a buttery richness.
• Flour (1/4 cup): Helps thicken the gravy and forms the base of your creamy sauce.
• Whole Milk (2 cups): A rich, creamy base for the gravy that ties all the flavors together.
• Garlic Powder (1 tsp): A must-have to bring that savory depth to the dish.
• Salt and Pepper (to taste): Essential seasonings that enhance all the flavors in the casserole.

Vegetables:

• Frozen Mixed Vegetables (2 cups): A mix of peas, carrots, and corn adds color, texture, and nutritional value to your casserole. You can also use fresh vegetables like bell peppers, onions, or zucchini if preferred.
• Onion (1 small, chopped): Adds sweetness and depth to the casserole, blending beautifully with the sausage and gravy.
• Celery (1 stalk, chopped): A slight crunch and mild flavor complement the richness of the gravy and sausage.

Optional Add-ins:

• Cheddar Cheese (1/2 cup, shredded): For a melty, cheesy touch on top of the casserole for extra comfort.
• Hot Sauce or Cayenne Pepper (optional): If you like a little heat, a dash of hot sauce or a sprinkle of cayenne pepper adds a nice kick without overpowering the dish.

With these ingredients, you’ll create a rich, comforting casserole that is perfect for any meal. Each component brings something unique to the table, ensuring the final dish is well-balanced and bursting with flavor.

How to Make White Gravy in Casserole with Vegetables and Venison Sausage

Now that you’ve gathered all your ingredients, it’s time to roll up your sleeves and start cooking! Making this white gravy casserole is simple, but each step ensures the flavors meld together beautifully. Follow these easy instructions to bring this comforting dish to life:

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). This will give it the perfect temperature to cook the casserole evenly and allow the flavors to come together in harmony.

2. Prepare the Venison Sausage

• Heat a large skillet over medium heat and add the venison sausage.
• As the sausage cooks, use a spatula to break it up into small pieces.
• Cook for about 5-7 minutes, until it’s browned and fully cooked through.
• Once done, transfer the sausage to a paper towel-lined plate to drain excess fat.

3. Cook the Vegetables

• In the same skillet, toss in the onions, bell peppers, and carrots.
• Sauté them in the residual sausage fat for about 5 minutes, until they begin to soften and become fragrant.
• Add the garlic, and sauté for an additional minute.

4. Make the White Gravy

• To make the creamy white gravy, add the butter to the skillet and let it melt.
• Stir in the flour, creating a roux. Whisk it constantly to prevent any lumps from forming.
• Slowly pour in the milk while continuing to whisk. Bring the mixture to a simmer and cook for 3-4 minutes, or until it thickens.
• Season the gravy with salt, pepper, and a pinch of thyme or rosemary for extra depth of flavor.

5. Assemble the Casserole

• In a large mixing bowl, combine the cooked venison sausage, sautéed vegetables, and the white gravy.
• Add in the cooked pasta or rice (depending on your choice) and stir everything together until well coated.
• Transfer the mixture into a greased casserole dish.

6. Bake the Casserole

• Sprinkle a generous layer of shredded cheese on top of the casserole.
• Cover the casserole with foil and bake for 20 minutes.
• After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

7. Serve and Enjoy

• Let the casserole rest for a few minutes before serving to allow it to set.
• Scoop out generous portions and enjoy the rich, savory combination of venison sausage, vegetables, and creamy white gravy.

Pro Tips and Variations

Cooking is all about personalizing the experience to your tastes and preferences. Here are some pro tips and variations to elevate your white gravy casserole with vegetables and venison sausage:

1. Customize the Protein

• While venison sausage provides a rich, earthy flavor, feel free to experiment with other proteins. Try using ground beef, turkey, or even a combination of vegetables for a vegetarian option.
• For added flavor, consider adding spices like smoked paprika or Italian seasoning to the sausage before cooking.

2. Enhance the Vegetables

• Mix up the vegetables to suit your palate. Try adding mushrooms, zucchini, or spinach for added texture and nutrition.
• Roasting vegetables beforehand adds a deeper, caramelized flavor to the casserole.

3. Cheese Variations

• Swap out the shredded cheese for something different! Cheddar, mozzarella, or even a sharp Parmesan can bring unique flavors to the dish.
• For a gooey, melty topping, consider blending two types of cheeses for extra creaminess.

4. Add Herbs and Spices

• Fresh herbs like thyme, rosemary, or parsley can bring brightness and depth to the casserole.
• A dash of nutmeg or a pinch of crushed red pepper flakes adds warmth and complexity to the dish.

5. Adjusting Consistency

• If you prefer a thinner gravy, simply add a bit more milk or chicken broth while simmering the roux. For a thicker consistency, increase the flour slightly.
• Don’t be afraid to experiment with dairy alternatives like almond milk or coconut milk for a lighter or dairy-free version.

6. Garnish and Serving

• Garnish with fresh herbs or a sprinkle of breadcrumbs before baking for added texture.
• Pair with a side salad or crusty bread for a well-rounded meal experience.

Serving Suggestions for Your White Gravy Casserole with Vegetables and Venison Sausage

This comforting white gravy casserole is a versatile dish that pairs wonderfully with a variety of sides, elevating your meal to the next level. Here are some serving ideas to complement your casserole and make it a complete, satisfying meal:

1. Fresh Green Salad

• A crisp, refreshing green salad offers a light contrast to the creamy casserole. Try a simple salad with mixed greens, cherry tomatoes, cucumber, and a zesty vinaigrette. The acidity from the vinaigrette will help balance the richness of the casserole.

2. Garlic Bread or Crusty Rolls

• Warm, buttery garlic bread or crusty dinner rolls make the perfect accompaniment for scooping up the creamy gravy from the casserole. The bread’s texture adds a delightful crunch to each bite and complements the casserole’s softness.

3. Roasted Vegetables

• For an added touch of nutrition and color, serve the casserole with a side of roasted vegetables like carrots, broccoli, or Brussels sprouts. The caramelized flavor of roasted vegetables pairs beautifully with the savory elements of the casserole.

4. Sautéed Spinach or Kale

• For a boost of greens, try serving your casserole alongside sautéed spinach or kale. A simple sauté with garlic and olive oil will provide a nice contrast and bring a nutritious element to the meal.

5. Mashed Potatoes

• If you’re in the mood for extra comfort food, mashed potatoes make an indulgent pairing. You can even incorporate some cheese or roasted garlic into the mashed potatoes for added flavor and richness.

6. Pickled Vegetables

• A side of pickled vegetables like pickled onions or cucumbers offers a delightful tang that cuts through the richness of the casserole, providing a balanced bite.

7. Fruit Chutney or Apple Sauce

• For a sweet and savory combination, serve your casserole with a side of fruit chutney or applesauce. The sweetness pairs well with the savory, earthy flavors of the venison sausage and gravy.

Conclusion

There’s something incredibly satisfying about a comforting, savory casserole that brings together rich flavors, hearty ingredients, and the joy of a home-cooked meal. This white gravy casserole with vegetables and venison sausage offers a unique twist on traditional comfort food, blending the creaminess of white gravy with the bold taste of venison sausage and vibrant vegetables.

Whether you’re looking for a hearty weeknight dinner or a dish to impress guests at your next gathering, this casserole is a guaranteed crowd-pleaser. The layers of flavors and textures make each bite a delightful experience, while the customizable nature of the recipe allows you to adjust it to your preferences. Plus, it’s an easy make-ahead meal that can save you time without sacrificing taste or quality.

Key Takeaways:

• Perfect balance of flavors: The creamy white gravy, savory venison sausage, and fresh vegetables come together in perfect harmony.
• Versatile dish: You can swap out ingredients based on what you have on hand or your personal taste preferences.
• Great for meal prep: Prepare it ahead of time for a stress-free dinner or reheating leftovers.
• Family-friendly: It’s sure to become a go-to dish that pleases everyone at the table.

This hearty casserole is more than just a meal—it’s an experience of warmth and comfort that makes any occasion feel special. We hope this recipe becomes a staple in your kitchen and brings joy to your table!

Enjoy the process, trust your instincts, and most importantly, savor every bite of this delicious dish.

white gravy in casserole with vegetables and venison sausage sausage​

casserolerecipes.net

Discover the rich flavors of white gravy in casserole with vegetables and venison sausage. A hearty, comforting dish perfect for any occasion!

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Main Dish

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

  

Meat and Gravy Base:

• Venison Sausage 1 lb: Venison sausage adds a bold, earthy flavor that works perfectly with the creaminess of the gravy. If venison isn’t available, ground turkey or beef sausage can be used as a substitute.
• Butter 2 tbsp: This will be used to create the roux for the gravy, providing a buttery richness.
• Flour 1/4 cup: Helps thicken the gravy and forms the base of your creamy sauce.
• Whole Milk 2 cups: A rich, creamy base for the gravy that ties all the flavors together.
• Garlic Powder 1 tsp: A must-have to bring that savory depth to the dish.
• Salt and Pepper to taste: Essential seasonings that enhance all the flavors in the casserole.

Vegetables:

• Frozen Mixed Vegetables 2 cups: A mix of peas, carrots, and corn adds color, texture, and nutritional value to your casserole. You can also use fresh vegetables like bell peppers, onions, or zucchini if preferred.
• Onion 1 small, chopped: Adds sweetness and depth to the casserole, blending beautifully with the sausage and gravy.
• Celery 1 stalk, chopped: A slight crunch and mild flavor complement the richness of the gravy and sausage.

Optional Add-ins:

• Cheddar Cheese 1/2 cup, shredded: For a melty, cheesy touch on top of the casserole for extra comfort.
• Hot Sauce or Cayenne Pepper optional: If you like a little heat, a dash of hot sauce or a sprinkle of cayenne pepper adds a nice kick without overpowering the dish

Instructions

 

Preheat the Oven

• Start by preheating your oven to 375°F (190°C). This will give it the perfect temperature to cook the casserole evenly and allow the flavors to come together in harmony.

Prepare the Venison Sausage

• Heat a large skillet over medium heat and add the venison sausage.
• As the sausage cooks, use a spatula to break it up into small pieces.
• Cook for about 5-7 minutes, until it’s browned and fully cooked through.
• Once done, transfer the sausage to a paper towel-lined plate to drain excess fat.

Cook the Vegetables

• In the same skillet, toss in the onions, bell peppers, and carrots.
• Sauté them in the residual sausage fat for about 5 minutes, until they begin to soften and become fragrant.
• Add the garlic, and sauté for an additional minute.

Make the White Gravy

• To make the creamy white gravy, add the butter to the skillet and let it melt.
• Stir in the flour, creating a roux. Whisk it constantly to prevent any lumps from forming.
• Slowly pour in the milk while continuing to whisk. Bring the mixture to a simmer and cook for 3-4 minutes, or until it thickens.
• Season the gravy with salt, pepper, and a pinch of thyme or rosemary for extra depth of flavor.

Assemble the Casserole

• In a large mixing bowl, combine the cooked venison sausage, sautéed vegetables, and the white gravy.
• Add in the cooked pasta or rice (depending on your choice) and stir everything together until well coated.
• Transfer the mixture into a greased casserole dish.

Bake the Casserole

• Sprinkle a generous layer of shredded cheese on top of the casserole.
• Cover the casserole with foil and bake for 20 minutes.
• After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Serve and Enjoy

• Let the casserole rest for a few minutes before serving to allow it to set.
• Scoop out generous portions and enjoy the rich, savory combination of venison sausage, vegetables, and creamy white gravy.

Pro Tips and Variations

• Cooking is all about personalizing the experience to your tastes and preferences. Here are some pro tips and variations to elevate your white gravy casserole with vegetables and venison sausage:

Customize the Protein

• While venison sausage provides a rich, earthy flavor, feel free to experiment with other proteins. Try using ground beef, turkey, or even a combination of vegetables for a vegetarian option.
• For added flavor, consider adding spices like smoked paprika or Italian seasoning to the sausage before cooking.

Enhance the Vegetables

• Mix up the vegetables to suit your palate. Try adding mushrooms, zucchini, or spinach for added texture and nutrition.
• Roasting vegetables beforehand adds a deeper, caramelized flavor to the casserole.

Cheese Variations

• Swap out the shredded cheese for something different! Cheddar, mozzarella, or even a sharp Parmesan can bring unique flavors to the dish.
• For a gooey, melty topping, consider blending two types of cheeses for extra creaminess.

Add Herbs and Spices

• Fresh herbs like thyme, rosemary, or parsley can bring brightness and depth to the casserole.
• A dash of nutmeg or a pinch of crushed red pepper flakes adds warmth and complexity to the dish.

Adjusting Consistency

• If you prefer a thinner gravy, simply add a bit more milk or chicken broth while simmering the roux. For a thicker consistency, increase the flour slightly.
• Don’t be afraid to experiment with dairy alternatives like almond milk or coconut milk for a lighter or dairy-free version.

Garnish and Serving

• Garnish with fresh herbs or a sprinkle of breadcrumbs before baking for added texture.

Notes

Nutrition Information (Per Serving):

• Calories: 350
• Fat: 18g
• Protein: 15g
• Carbohydrates: 25g
• Fiber: 4g
• Sugar: 6g
• Sodium: 650mg

Keyword Comfort food, vegetable casserole, cheesy casserole, venison sausage recipe, White gravy casserole

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