Chicken Alfredo Casserole

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Enjoy a creamy, comforting Chicken Alfredo casserole with tender chicken, rich sauce, and pasta—perfect for family dinners or weeknight meals!

Prep Time 15

Cook Time 30

Total Time 45

Course Main Dish

Cuisine American, Italian

Servings 6 servings

Calories 450 kcal

2 cups cooked chicken breast shredded or cubed: The protein that makes this casserole hearty. You can use leftover roasted chicken or cook up some chicken breasts quickly.
12 oz pasta penne, rotini, or rigatoni: Choose your favorite pasta shape. This will be the base of your casserole, so pick something that can hold the sauce well.
2 cups heavy cream: This is the secret to that rich creamy Alfredo sauce we all love.
1 cup chicken broth: Adds depth of flavor to the sauce and helps create a smooth consistency.
2 cups shredded mozzarella cheese: This gives the casserole a melt-in-your-mouth texture that’s essential to any good Alfredo dish.
1 cup grated Parmesan cheese: Adds a sharp nutty flavor to balance the richness of the mozzarella and cream.

2 cloves garlic minced: For a fragrant, savory flavor that enhances the cream sauce.
1 tsp salt: To season the dish and bring out the flavors of the chicken and cheese.
1/2 tsp pepper: For a mild hint of spice that complements the richness of the Alfredo sauce.
1 tsp Italian seasoning: A blend of herbs like basil oregano, and thyme that adds a little extra depth to the dish.

1 cup broccoli florets steamed: For a pop of color and a healthy veggie boost.
1/2 cup diced bell peppers: For a bit of sweetness and crunch.
1/2 cup spinach: If you want to sneak in some greens spinach works great in this dish!

Fresh parsley chopped: Adds a touch of color and freshness right before serving.
With these ingredients you’re set to make a Chicken Alfredo Casserole that will have everyone asking for seconds. Now that we’ve got everything ready, let’s move on to the next step how to bring all of these ingredients together!

Start by cooking the chicken breasts. You can either grill, bake, or sauté them. If you prefer quicker prep, use pre-cooked chicken to save time. To get the perfect flavor, season the chicken with salt, pepper, and garlic powder before cooking. Once it's fully cooked, shred or chop the chicken into bite-sized pieces.

While the chicken is cooking, boil your pasta. Most people opt for penne or rotini, as they hold up well in casseroles, but feel free to use any pasta shape you like. Make sure to cook it al dente, as the pasta will continue to cook in the casserole, preventing it from becoming too soft.

For the creamy Alfredo sauce, melt butter in a saucepan over medium heat. Add heavy cream and garlic, simmering the mixture until it thickens slightly. Then, stir in grated Parmesan cheese, salt, and pepper. Keep stirring until the sauce is smooth and creamy, making sure there are no lumps. This is the key to getting that rich, velvety texture we love in Alfredo dishes.

Once your pasta, chicken, and Alfredo sauce are ready, it's time to combine them. In a large mixing bowl, add the pasta and chicken, then pour in the Alfredo sauce. Stir until everything is well coated. You can also add some additional seasonings or herbs at this stage to boost the flavor.

Transfer the mixture into a greased baking dish, spreading it evenly. Top it with a generous sprinkle of shredded mozzarella cheese for a golden, cheesy crust. If you like, you can also add some breadcrumbs for an extra crunchy topping.

Now, it’s time to bake your casserole! Preheat your oven to 350°F (175°C) and bake the casserole for 20-25 minutes, or until the top is golden brown and bubbly. Once it's done, let it sit for a few minutes before serving so the flavors can settle.

Nutrition Information (per serving):

Keyword Chicken Alfredo Casserole, Comfort Food, Easy Dinner, Easy Casserole Recipe