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french fry breakfast casserole​

french fry breakfast casserole​

casserolerecipes.net
Looking for a crowd-pleasing breakfast? This French Fry Breakfast Casserole combines crispy potatoes, eggs, and cheese into one delicious dish. Discover the magic!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 51 minutes
Course Breakfast, Main Dish
Cuisine American
Servings 6 servings
Calories 425 kcal

Ingredients
  

Core Ingredients (Serves 6-8):

  • 1 32 oz bag frozen french fries (regular or waffle fries)
  • 8 large eggs
  • 1 cup whole milk
  • 1 cup sour cream adds incredible richness
  • 2 cups shredded cheddar cheese sharp or medium
  • 1 medium white onion finely diced
  • 3 tablespoons fresh chives chopped
  • 2 cloves garlic minced
  • 1 teaspoon seasoned salt
  • ½ teaspoon black pepper
  • Cooking spray for the baking dish

Instructions
 

Step 1: Prepare Your Base

  • Preheat your oven to 425°F
  • Spray a 9x13 inch baking dish with cooking spray
  • Arrange frozen french fries in a single layer on a baking sheet
  • Tip: For extra crispiness, avoid overcrowding the fries

Step 2: Pre-Crisp the Fries

  • Bake fries for 15-20 minutes until lightly golden
  • They should be slightly crispy but not fully done
  • This prevents soggy fries in your final casserole
  • Once done, reduce oven temperature to 375°F

Step 3: Prepare Your Egg Mixture While the fries are baking:

  • Whisk 8 eggs until well beaten
  • Add milk and sour cream, whisking until smooth
  • Fold in diced onions and seasonings
  • The mixture should be uniform with no streaks
  • Pro tip: Room temperature eggs blend better

Step 4: Layer Your Casserole Create layers in this order:

  • Transfer pre-baked fries to your prepared dish
  • Add your chosen protein (if using)
  • Pour egg mixture evenly over everything
  • Top with shredded cheese
  • Pro tip: Pour slowly to ensure even distribution

Step 5: Final Bake

  • Cover with foil and bake at 375°F for 25 minutes
  • Remove foil and bake 10-15 minutes more
  • Watch for these done indicators:
  • Golden brown edges
  • Set but slightly jiggly center
  • Clean knife test
  • Internal temperature of 165°F

Step 6: Rest and Serve

  • Let rest 5-10 minutes before cutting
  • This ensures clean, perfect squares

Top with fresh herbs if desired

  • Serve while still warm and melty

Notes

Nutrition Information 
  • Calories: 425 kcal
  • Total Fat: 28g
    • Saturated Fat: 12g
    • Trans Fat: 0g
  • Cholesterol: 205mg
  • Sodium: 680mg
  • Total Carbohydrates: 32g
    • Dietary Fiber: 3g
    • Sugars: 2g
  • Protein: 18g
  • Vitamin D: 2mcg
  • Calcium: 220mg
  • Iron: 2mg
  • Potassium: 480mg
Keyword Breakfast potato casserole, Easy breakfast recipe, French fry breakfast casserole, Frozen french fry recipes, Make-ahead breakfast