Frozen Burrito Casserole
Enjoy a flavorful and easy Frozen Burrito Casserole, perfect for meal prep, quick dinners, and a satisfying comfort food experience!
Ingredients
Main Ingredients:
- 6-8 frozen burritos choose your favorite variety—beef, chicken, bean, or a mix for added variety.
- 2 cups enchilada sauce red or green, depending on your flavor preference.
- 2 cups shredded cheese a blend of cheddar, Monterey Jack, or Mexican cheese works perfectly.
- 1 cup canned refried beans optional but adds a creamy layer to the casserole.
- 1 cup sour cream for extra creaminess and tang.
Toppings and Garnishes:
- 1 cup diced tomatoes fresh or canned.
- ½ cup sliced green onions adds a touch of freshness.
- ¼ cup chopped cilantro optional, for a burst of herbal flavor.
- Sliced jalapeños fresh or pickled, for those who enjoy a kick of heat.
- Guacamole or avocado slices optional, for added richness.
Pantry Staples:
- 1 teaspoon garlic powder to enhance the savory flavors.
- 1 teaspoon chili powder optional, for a subtle spice boost.
- Cooking spray to prevent sticking and make cleanup easier.
Optional Additions:
- 1 cup cooked ground beef or shredded chicken layer it in for added protein.
- ½ cup black beans or corn kernels for texture and color.
Instructions
Step 1: Preheat Your Oven
- Preheat your oven to 375°F (190°C). This ensures even cooking and a beautifully melted, golden topping.
Step 2: Layer the Frozen Burritos
- Lightly grease a 9x13-inch baking dish with cooking spray or a thin layer of oil to prevent sticking.
- Arrange 8–10 frozen burritos in a single layer at the bottom of the dish. If they don’t fit perfectly, you can slightly overlap them.
Step 3: Add the Sauce
- Pour a generous amount (about 2 cups) of enchilada sauce or your favorite salsa evenly over the burritos. This will infuse them with flavor as they bake.
Step 4: Sprinkle the Toppings
- Spread 1½ cups of shredded cheese (cheddar, Monterey Jack, or a Mexican blend) evenly over the sauce-covered burritos.
- Add optional toppings like diced onions, sliced jalapeños, or black beans for extra texture and flavor.
Step 5: Bake
- Cover the dish with aluminum foil and bake for 25–30 minutes.
- Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly, and the burritos are heated through.
Step 6: Garnish and Serve
- Let the casserole cool for about 5 minutes before serving.
- Garnish with chopped cilantro, diced tomatoes, or a dollop of sour cream to elevate the presentation and flavor.
Notes
Nutrition Information (Per Serving)
- Calories: 420
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 820mg
- Total Carbohydrates: 45g
- Dietary Fiber: 5g
- Sugars: 4g