Step 1: Prepare the Chicken

• Start by placing the boneless, skinless chicken breasts (or thighs) in the base of your slow cooker. It’s best to use chicken breasts, as they cook quickly and stay tender, but feel free to use thighs if you prefer juicier meat.

Step 2: Add Pesto and Seasonings

• Pour the pesto sauce evenly over the chicken. If you're using store-bought pesto, make sure to choose a high-quality one to bring out the best flavor. Sprinkle garlic powder, salt, and pepper on top of the pesto, giving it an extra layer of taste.

Step 3: Pour in the Chicken Broth

• Next, add the chicken broth to help keep the chicken moist and tender during cooking. The broth also adds a rich, savory flavor to the dish that blends perfectly with the pesto.

Step 4: Set and Forget

• Cover the slow cooker and set it to cook on low for 4-6 hours or high for 2-3 hours. The key is to let the chicken cook slowly so that it absorbs all the aromatic flavors from the pesto and becomes incredibly tender.

Step 5: Optional Add-ins

• For a burst of flavor and texture, consider adding cherry tomatoes or parmesan cheese in the last 30 minutes of cooking. The tomatoes will soften and burst, releasing a sweet juiciness, while the parmesan melts into the sauce, creating a rich, creamy texture.

Step 6: Serve and Enjoy

• Once the chicken is fully cooked, it should be incredibly tender and easy to shred with a fork. Serve it over pasta, rice, or alongside your favorite roasted vegetables. The pesto sauce from the slow cooker will be the perfect topping!

Pro Tip: If you have time, let the chicken rest for a few minutes after cooking. This helps redistribute the juices, ensuring each bite is as juicy and flavorful as possible.