Step-by-Step Guide

Prepare the Hash Browns

• Start by greasing your baking dish with non-stick spray to ensure your casserole doesn’t stick.
• Layer the frozen hash browns evenly in the dish. You want a solid, even layer to form the base of your casserole.

Cook the Sausage

• In a large skillet, cook your sausage until browned, breaking it apart as it cooks for a crumble-like texture.
• If you prefer, you can use turkey sausage or chicken sausage as a leaner option.
• Once cooked, drain any excess fat, and set the sausage aside to cool slightly.

Prepare the Egg Mixture

• In a mixing bowl, whisk together eggs, milk, salt, and pepper until fully combined. This will give you a smooth, creamy base for the casserole.
• If you like a bit of extra flavor, consider adding garlic powder, onion powder, or a pinch of red pepper flakes to the mixture.

Assemble the Casserole

• Layer the cooked sausage over the hash browns.
• Pour the egg mixture evenly over the top, ensuring it covers the sausage and hash browns completely.
• Sprinkle a generous amount of shredded cheese (cheddar is a great option) on top for a melty, golden finish.

Bake the Casserole

• Preheat your oven to 350°F (175°C).
• Bake the casserole for about 45-50 minutes, or until the eggs are set and the top is golden and bubbly.
• You can check if the casserole is done by inserting a knife or toothpick in the center. If it comes out clean, it's ready!

Let It Cool and Serve

• Once baked, let the casserole cool for a few minutes before slicing and serving.
• This gives it time to set, making it easier to cut and enjoy!

Pro Tip

• If you're preparing this casserole ahead of time, you can assemble it the night before and refrigerate it overnight. This saves you time in the morning when you're busy with other tasks.