Sausage Gravy Biscuit Casserole

There’s nothing quite like a warm, hearty breakfast to start the day, and this sausage gravy biscuit casserole is the ultimate comfort food. If you love Southern-style breakfasts, imagine the rich, creamy goodness of homemade sausage gravy baked with golden, flaky buttermilk biscuits—all in one easy dish. It’s the perfect blend of savory flavors and indulgent textures, making it ideal for family brunches, holiday mornings, or meal prep for a busy week.

This easy breakfast casserole brings all the classic elements of a country-style breakfast together in a single, crowd-pleasing bake. The creamy sausage gravy, made from scratch, pairs beautifully with the buttery layers of biscuits, ensuring every bite is packed with rich, comforting goodness. Whether you’re hosting a brunch gathering or just craving something satisfying, this recipe is a stress-free, make-ahead option that everyone will love.

Ready to bring a taste of the South to your table? Let’s dive into the simple steps to make this delicious sausage gravy biscuit casserole!

Key Benefits of Sausage Gravy Biscuit Casserole

This sausage gravy biscuit casserole isn’t just a delicious breakfast—it’s a time-saving, crowd-pleasing, and comforting dish that brings the best of Southern home cooking to your table. Here’s why you’ll love making it:

• Effortless and Convenient – Skip the hassle of making individual biscuits and gravy. This casserole bakes everything together, saving time while still delivering the same classic flavors.
• Perfect for Meal Prep – Make it ahead of time and simply reheat for a quick, satisfying breakfast all week long. It also freezes well, making busy mornings easier.
• Great for Feeding a Crowd – Whether it’s a holiday breakfast, brunch gathering, or weekend family meal, this dish is a no-fail favorite that serves multiple people with ease.
• Customizable and Versatile – From spicy sausage to cheddar cheese and veggies, you can tailor the ingredients to your taste. This casserole is also easy to make gluten-free or lighter with simple swaps.
• Ultimate Comfort Food – The creamy sausage gravy combined with flaky, buttery biscuits makes every bite rich, indulgent, and satisfying—perfect for cozy mornings or special occasions.

Whether you’re looking for a hearty breakfast option, a make-ahead brunch dish, or just a warm, comforting meal, this sausage gravy biscuit casserole is sure to become a go-to favorite in your kitchen!

Ingredients for Sausage Gravy Biscuit Casserole

Making this sausage gravy biscuit casserole is easy when you have all the right ingredients on hand. Gather these staples, and you’ll be well on your way to creating a warm, comforting dish that everyone will love.

Main Ingredients:

• 1 lb. breakfast sausage – Choose your favorite sausage, whether it’s spicy or mild, to set the flavor tone for this dish. Pork sausage works best, but turkey sausage is a great alternative if you’re looking for a leaner option.
• 1 can refrigerated biscuits (8-count) – For a quick, fluffy base that bakes perfectly into the casserole. You can use regular biscuits or buttermilk biscuits for extra richness.
• 2 cups milk – Whole milk is ideal, but feel free to substitute with 2% or a non-dairy alternative.
• 1/4 cup flour – This helps thicken the gravy and gives it that smooth, creamy consistency.
• 1 tsp garlic powder – Adds a savory depth to the dish.
• 1 tsp onion powder – Complements the sausage and enhances the overall flavor.
• Salt & pepper – To taste, so the seasoning is just right for your preferences.
• 1 cup shredded cheddar cheese – Optional, but highly recommended for a melty, gooey topping that everyone will love.
• Fresh parsley (optional) – For garnish, giving the dish a pop of color and a hint of freshness.

Pro Tips:

• If you prefer a spicier casserole, you can opt for spicy sausage or add a pinch of cayenne pepper to the gravy mixture.
• For a richer flavor, use half-and-half or heavy cream instead of milk. This will create a creamier, more decadent gravy.

How to Make Sausage Gravy Biscuit Casserole

Making sausage gravy biscuit casserole is as comforting as it sounds—simple, satisfying, and perfect for breakfast or brunch. Here’s how you can make this delicious casserole step-by-step:

1. Prepare the Sausage Gravy

Start by browning your sausage in a large skillet over medium heat. You’ll want to break it up into small crumbles as it cooks. This part is key to creating that rich, savory base for the gravy. Once the sausage is fully cooked, remove any excess grease, then stir in some flour. This is your roux, and it’s what will thicken the gravy.

• Tip: Use a sturdy spatula to stir frequently and avoid clumps in your gravy.

Slowly pour in milk, stirring constantly until the mixture thickens into a creamy, savory gravy. You’ll want to season it with salt, pepper, and a pinch of garlic powder for an extra layer of flavor.

2. Layer the Biscuits

While your sausage gravy simmers and thickens, prepare your biscuits. You can either use refrigerated biscuit dough or homemade biscuits—both work wonderfully! Cut the biscuits into quarters and layer them evenly in the bottom of your greased casserole dish.

• Tip: If you’re using refrigerated biscuits, be sure to let them come to room temperature for about 5-10 minutes. This will help them bake more evenly.

3. Assemble the Casserole

Once the sausage gravy has thickened, pour it generously over the biscuit pieces, making sure each piece is covered with the savory gravy. Gently press down to ensure everything is submerged, and don’t forget to add some shredded cheese on top for that extra touch of creamy, melty goodness.

• Tip: If you like your casserole extra cheesy, feel free to add a layer of cheese in the middle before topping it off!

4. Bake to Perfection

Pop your casserole into the preheated oven and bake at 375°F for about 25-30 minutes or until the top is golden and bubbly. You’ll know it’s ready when the biscuits are cooked through and the cheese has melted beautifully.

• Tip: Check the casserole with a toothpick in the center—if it comes out clean, you’re all set.

5. Let it Rest and Serve

Once the casserole is out of the oven, let it rest for a few minutes. This helps everything settle and makes for easier slicing. Serve it hot, and enjoy the cozy comfort of sausage gravy biscuit casserole!

Key Tips for Success:

• Gravy Consistency: Adjust the amount of milk for a thicker or thinner gravy, depending on your preference. A thicker gravy holds everything together nicely in the casserole.
• Seasoning: Feel free to adjust the seasoning to your liking. A dash of cayenne pepper or a sprinkle of parsley can add a delightful twist.
• Make Ahead Option: Assemble the casserole the night before and refrigerate it overnight. Simply pop it in the oven the next morning for a hassle-free breakfast!

This sausage gravy biscuit casserole is a simple yet delicious dish that can feed a crowd or serve as an indulgent family breakfast. Its creamy, hearty flavors will surely become a new favorite in your kitchen!

Pro Tips and Variations

When making sausage gravy biscuit casserole, there’s plenty of room for creativity, and a few simple tips can elevate your dish to new heights. Whether you’re looking to tweak the flavor profile or add a unique twist, these pro tips and variations will ensure your casserole is a hit every time!

1. Use the Right Sausage

• Tip: For the richest, most flavorful gravy, choose a sausage with a good amount of fat. If you prefer a leaner option, turkey sausage works well but may need a little extra seasoning.
• Variation: For an extra kick, opt for spicy breakfast sausage or add red pepper flakes to the gravy.

2. Fresh Biscuits vs. Canned Biscuits

• Tip: Freshly baked biscuits provide a soft, flaky texture, but if you’re short on time, using high-quality canned biscuits is a great shortcut.
• Variation: For a more rustic flavor, make your own biscuit dough. You can also try using cornbread for a more Southern-style twist.

3. Boost the Flavor with Herbs

• Tip: Adding fresh herbs like thyme, sage, or rosemary to your gravy gives it a delightful depth. Don’t be afraid to experiment with herbs you love.
• Variation: For a unique flavor, try adding a bit of garlic powder or onion powder for extra savory goodness.

4. Make It Ahead of Time

• Tip: This casserole is perfect for meal prep! You can assemble it the night before, store it in the fridge, and then bake it the next morning for a stress-free breakfast or brunch.
• Variation: You can freeze the casserole before baking, and then bake it straight from the freezer for a quick and easy meal later.

5. Add Cheese for Extra Creaminess

• Tip: Adding shredded cheese to the casserole makes it even creamier and more indulgent. Sharp cheddar or Monterey Jack are great choices.
• Variation: For a cheesy twist, sprinkle the top with Parmesan or use a cheese blend for added texture and flavor.

6. Vegetarian or Gluten-Free Options

• Tip: For a vegetarian version, swap out the sausage for plant-based sausage or sautéed mushrooms for a hearty texture.
• Variation: If you’re looking for a gluten-free version, use gluten-free biscuits and flour alternatives (like rice flour) to make the gravy.

By incorporating these simple tips and variations, you can easily personalize this sausage gravy biscuit casserole to match your taste preferences and dietary needs. Experiment with ingredients, and have fun making this comforting dish your own!

Serving Suggestions for Your Sausage Gravy Biscuit Casserole

Serving your sausage gravy biscuit casserole is just as important as making it. After all, the presentation and the right pairings can elevate your meal to a whole new level. Here are some serving suggestions that will complement this dish and ensure your guests are wowed:

1. Add a Side of Fresh Greens

A crisp, fresh salad is a perfect balance to the rich, hearty flavors of the casserole. Try a simple mixed green salad with a light vinaigrette or even a tangy cucumber and tomato salad for a refreshing contrast.

2. Serve with Roasted Veggies

Roasted vegetables such as carrots, broccoli, or even sweet potatoes can add color and nutrition to your plate. The slightly charred flavors from the veggies will complement the savory sausage gravy beautifully.

3. Top with a Fresh Herb Garnish

Garnish your casserole with fresh parsley, thyme, or chives to give a burst of color and a slight herbaceous flavor. This small touch can make a big difference in the overall presentation.

4. Pair with a Fruit Dish

A fruit salad with a citrus dressing or even just sliced oranges can provide a burst of freshness that contrasts nicely with the heaviness of the casserole. It’s a great way to balance the flavors and textures on your plate.

5. A Side of Biscuits

If you can’t get enough of biscuits, serve extra alongside the casserole. Whether you opt for store-bought or homemade, they’ll help scoop up every bit of that delicious gravy!

6. Add Hot Sauce or Chili Flakes

If you’re a fan of spice, offer some hot sauce or chili flakes on the side. The heat will balance out the creaminess of the gravy and add an extra kick that many people will love.

These serving suggestions are designed to enhance your meal, bringing out the best in your sausage gravy biscuit casserole while providing a variety of textures and flavors. Whether you’re serving it at a family gathering or a cozy weeknight dinner, these simple additions will make your dish shine!

Conclusion

There’s something special about a dish that brings comfort, flavor, and satisfaction all in one bite. Your sausage gravy biscuit casserole is a perfect example of that—it’s hearty, indulgent, and perfect for any occasion. Whether you’re preparing it for a family brunch, a holiday gathering, or just a cozy weeknight meal, this dish is sure to become a crowd-pleaser.

Why You’ll Love This Recipe:

• Simple and Stress-Free: With straightforward ingredients and easy steps, you’ll have a delicious casserole ready without spending hours in the kitchen.
• Ultimate Comfort Food: The rich, creamy sausage gravy combined with tender biscuits creates a warm, indulgent dish that’s perfect for breakfast, lunch, or dinner.
• Customizable: Whether you prefer spicier sausage, extra cheese, or a veggie boost, this recipe is versatile enough to adapt to your preferences.

Tips for Success:

• Don’t Overbake: Keep an eye on the casserole as it bakes to ensure it doesn’t dry out. The biscuits should be golden and crisp on top, while the gravy underneath remains creamy.
• Make Ahead Option: Prepare the casserole the night before and refrigerate it overnight. Then, just pop it in the oven the next morning for an easy, no-stress breakfast.
• Perfect for Leftovers: This dish makes for fantastic leftovers. Simply store it in an airtight container and reheat for a quick meal the next day.

By the time you’re done, you’ll have a dish that not only satisfies hunger but also brings warmth and joy to your table. So gather your ingredients, preheat the oven, and get ready to enjoy every bite of this savory and comforting casserole!

sausage gravy biscuit casserole

casserolerecipes.net

Enjoy a hearty and comforting Sausage Gravy Biscuit Casserole that's perfect for breakfast or brunch. Easy to make, delicious, and family-approved!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Breakfast, Brunch

Cuisine American, Southern

Servings 6 servings

Calories 450 kcal

Ingredients

  

Main Ingredients:

• 1 lb. breakfast sausage – Choose your favorite sausage whether it’s spicy or mild, to set the flavor tone for this dish. Pork sausage works best, but turkey sausage is a great alternative if you’re looking for a leaner option.
• 1 can refrigerated biscuits 8-count – For a quick, fluffy base that bakes perfectly into the casserole. You can use regular biscuits or buttermilk biscuits for extra richness.
• 2 cups milk – Whole milk is ideal but feel free to substitute with 2% or a non-dairy alternative.
• 1/4 cup flour – This helps thicken the gravy and gives it that smooth creamy consistency.
• 1 tsp garlic powder – Adds a savory depth to the dish.
• 1 tsp onion powder – Complements the sausage and enhances the overall flavor.
• Salt & pepper – To taste so the seasoning is just right for your preferences.
• 1 cup shredded cheddar cheese – Optional but highly recommended for a melty, gooey topping that everyone will love.
• Fresh parsley optional – For garnish, giving the dish a pop of color and a hint of freshness.
• Pro Tips:
• If you prefer a spicier casserole you can opt for spicy sausage or add a pinch of cayenne pepper to the gravy mixture.
• For a richer flavor use half-and-half or heavy cream instead of milk. This will create a creamier, more decadent gravy.

Instructions

 

Prepare the Sausage Gravy

• Start by browning your sausage in a large skillet over medium heat. You’ll want to break it up into small crumbles as it cooks. This part is key to creating that rich, savory base for the gravy. Once the sausage is fully cooked, remove any excess grease, then stir in some flour. This is your roux, and it’s what will thicken the gravy.
• Tip: Use a sturdy spatula to stir frequently and avoid clumps in your gravy.
• Slowly pour in milk, stirring constantly until the mixture thickens into a creamy, savory gravy. You’ll want to season it with salt, pepper, and a pinch of garlic powder for an extra layer of flavor.

Layer the Biscuits

• While your sausage gravy simmers and thickens, prepare your biscuits. You can either use refrigerated biscuit dough or homemade biscuits—both work wonderfully! Cut the biscuits into quarters and layer them evenly in the bottom of your greased casserole dish.
• Tip: If you’re using refrigerated biscuits, be sure to let them come to room temperature for about 5-10 minutes. This will help them bake more evenly.

Assemble the Casserole

• Once the sausage gravy has thickened, pour it generously over the biscuit pieces, making sure each piece is covered with the savory gravy. Gently press down to ensure everything is submerged, and don’t forget to add some shredded cheese on top for that extra touch of creamy, melty goodness.
• Tip: If you like your casserole extra cheesy, feel free to add a layer of cheese in the middle before topping it off!

Bake to Perfection

• Pop your casserole into the preheated oven and bake at 375°F for about 25-30 minutes or until the top is golden and bubbly. You’ll know it’s ready when the biscuits are cooked through and the cheese has melted beautifully.
• Tip: Check the casserole with a toothpick in the center—if it comes out clean, you’re all set.

Let it Rest and Serve

• Once the casserole is out of the oven, let it rest for a few minutes. This helps everything settle and makes for easier slicing. Serve it hot, and enjoy the cozy comfort of sausage gravy biscuit casserole!

Notes

Nutrition Information (per serving):

• Calories: 450 kcal
• Fat: 28g
  • Saturated Fat: 12g
  • Trans Fat: 1g
• Cholesterol: 35mg
• Sodium: 900mg
• Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 4g
• Protein: 18g
• Vitamin A: 8% DV
• Vitamin C: 2% DV
• Calcium: 10% DV
• Iron: 15% DV

Keyword Breakfast Casserole%, Comfort Food, Easy Dinner, Sausage Gravy Biscuit Casserole

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