Chicken Penne Pasta Recipes Everyone Will Fall in Love With

Craving a meal that’s both comforting and full of flavor? This chicken penne pasta recipe is here to elevate your dinner game! Whether you’re planning a cozy family meal or looking for a dish to impress guests, this recipe blends tender chicken, perfectly cooked penne, and a creamy, savory sauce into one irresistible dish. The beauty of this recipe lies in its versatility—you can easily customize it to suit your taste or dietary preferences. Plus, it’s simple enough for weeknight cooking yet fancy enough to shine at a dinner party.

If you’ve ever found yourself debating between a hearty pasta dish and a protein-packed entrée, why not have the best of both worlds? This recipe combines the richness of pasta with the wholesome goodness of chicken, making it a satisfying, one-pot wonder. Get ready to discover how this dish can become a staple in your recipe repertoire—quick to prepare, deliciously satisfying, and guaranteed to please even the pickiest eaters.

Key Benefits of Chicken Penne Pasta Recipes

Why choose this chicken penne pasta recipe? Let’s dive into the irresistible perks:

1. Simple Yet Flavorful: This recipe combines the richness of a creamy pasta sauce with the tender, juicy texture of chicken, creating a perfectly balanced dish that’s both comforting and satisfying.
2. Quick and Convenient: With straightforward steps and minimal prep time, it’s the perfect choice for busy weeknights when you’re craving a homemade meal without the hassle.
3. Customizable for Any Occasion: Whether you prefer a light tomato-based sauce, a decadent Alfredo, or something in between, this dish adapts beautifully to your taste preferences.
4. Family-Friendly: Even picky eaters will love this meal. The combination of pasta and chicken makes it a crowd-pleaser for kids and adults alike.
5. Nutrient-Packed: Loaded with lean protein from the chicken and a hearty portion of carbohydrates from the pasta, this recipe provides the energy you need while keeping you satisfied.
6. Perfect for Meal Prep: Make a batch ahead of time and enjoy leftovers throughout the week. The flavors only get better as they sit!

This chicken penne pasta recipe isn’t just a meal; it’s an experience that brings comfort, flavor, and ease into your kitchen. Whether you’re cooking for one, a family, or a gathering, this dish delivers every time.

Ingredients for Chicken Penne Pasta

Gathering the right ingredients is key to making this Chicken Penne Pasta recipe a delicious success. The beauty of this dish lies in its simplicity—just a few quality ingredients come together to create a satisfying meal. Here’s what you’ll need:

Main Ingredients:

• 2 chicken breasts (boneless, skinless)
• 12 oz penne pasta (or your preferred pasta)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon red pepper flakes (optional, for some heat)
• 2 cups heavy cream (for that creamy richness)
• 1 cup Parmesan cheese (freshly grated is best)
• 1 tablespoon fresh basil (chopped, for garnish)

Vegetable and Flavor Add-ins:

• 1 cup spinach (fresh, wilted into the pasta)
• ½ cup sun-dried tomatoes (optional but adds a burst of flavor)
• ½ teaspoon dried oregano (for seasoning)

For the Sauce:

• 2 tablespoons butter
• 1 tablespoon all-purpose flour (for thickening)
• 2 cups chicken broth (low-sodium for better control over salt)
• Salt and pepper to taste

Tips for Ingredient Substitutions:

• Pasta: If penne isn’t available, feel free to use other types of pasta such as farfalle, rotini, or fettuccine. Each brings a different texture, but the overall taste remains the same.
• Cream: If you’re looking for a lighter version, you can swap the heavy cream for half-and-half or a dairy-free option like coconut milk.
• Chicken: For a quicker option, you can use rotisserie chicken to skip the cooking step.

With these ingredients on hand, you’re ready to start making this creamy, flavorful dish. The combination of tender chicken, creamy sauce, and perfectly cooked pasta makes this a crowd-pleasing dinner. Now, let’s move on to how to make it all come together.

How to Make Chicken Penne Pasta Recipe

Now that we’ve gathered all our ingredients, let’s dive into the fun part—making this delicious chicken penne pasta! Follow these simple steps, and you’ll be savoring a mouthwatering meal in no time.

1. Cook the Penne Pasta
   Start by bringing a large pot of salted water to a boil. Once boiling, add the penne pasta and cook according to the package instructions until al dente, about 9-11 minutes. Be sure to stir occasionally to prevent sticking. Drain the pasta and set it aside, but don’t forget to save a bit of pasta water—this can help adjust the sauce later if needed!
2. Prepare the Chicken
   While the pasta is cooking, grab your chicken breasts. Season them generously with salt, pepper, and any of your favorite spices—garlic powder, paprika, or a sprinkle of Italian seasoning all work great.
   In a large skillet, heat some olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and fully cooked through (the internal temperature should reach 165°F). Once done, transfer the chicken to a plate and let it rest for a few minutes before slicing it into thin strips.
3. Make the Creamy Sauce
   In the same skillet, add a little more olive oil if needed. Then, sauté minced garlic until fragrant (about 1 minute). This is the perfect time to add in some finely chopped onions or bell peppers if you’re feeling adventurous!
   Next, pour in some heavy cream or half-and-half to create a creamy base. Stir in grated Parmesan cheese, and season with a pinch of salt and pepper. For an extra depth of flavor, a dash of lemon zest or a squeeze of fresh lemon juice can elevate the sauce beautifully. Allow the sauce to simmer for about 5-7 minutes, thickening up as it cooks.
4. Combine Everything
   Once your sauce is rich and creamy, add the cooked penne pasta to the skillet. Toss the pasta in the sauce, ensuring it’s fully coated. Now, gently add the sliced chicken on top and mix everything together. If the sauce feels too thick, don’t hesitate to add a little reserved pasta water to reach the perfect creamy consistency.
5. Garnish and Serve
   Serve your chicken penne pasta hot, topped with extra Parmesan cheese and a sprinkle of fresh herbs like basil or parsley. For those who love a bit of heat, a few red pepper flakes will give the dish an extra kick.

Pro Tips and Variations for Chicken Penne Pasta Recipe

To help you take this chicken penne pasta recipe from good to great, here are some expert tips and fun variations. Whether you want to personalize the dish or just need a few extra pointers, these ideas will elevate your meal and make it uniquely yours.

Pro Tips for Perfect Chicken Penne Pasta

1. Use Fresh, High-Quality Chicken
   For the juiciest chicken, opt for fresh, high-quality chicken breasts. If possible, choose free-range or organic chicken for the best flavor and texture. Marinating the chicken in olive oil, lemon juice, and garlic for about 30 minutes before cooking will enhance its taste and tenderness.
2. Don’t Overcook the Pasta
   The key to perfectly cooked pasta is to stop cooking it when it’s al dente, not mushy. Follow the package instructions closely, and remember the pasta will continue to cook slightly after draining when mixed with the sauce.
3. Add a Splash of Pasta Water
   If your creamy sauce feels too thick, add a small amount of the reserved pasta water to loosen it up. This water is rich in starch, which helps bind the sauce to the pasta and gives the dish a silky texture.
4. Rest the Chicken
   After cooking, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute inside the meat, making each bite more flavorful and moist.
5. Balance the Flavors
   Taste your sauce as it simmers, and don’t be afraid to adjust the seasoning. A pinch of salt and pepper will enhance the flavor, but a squeeze of lemon juice or a dash of white wine can add extra brightness to the sauce.

Variations to Customize Your Chicken Penne Pasta

• Spicy Kick: If you like a bit of heat, toss in some crushed red pepper flakes or a chopped jalapeño to the sauce for a spicy twist.
• Veggie Boost: Add in vegetables like spinach, mushrooms, or sun-dried tomatoes for an extra burst of flavor and texture. These also make the dish even more colorful and nutritious!
• Pesto Perfection: For an added layer of flavor, drizzle some homemade or store-bought pesto over the pasta before serving. This adds a fragrant, herbaceous note that complements the creamy sauce.
• Cheese Lovers Delight: Mix in a blend of cheeses like mozzarella or gouda for a meltier, richer dish. You can even bake it briefly in the oven for a crispy, golden top.
• Healthier Option: If you’re looking for a lighter version, swap out the heavy cream for Greek yogurt or a lighter milk alternative like almond milk. You can also use whole wheat penne for a fiber boost.

With these tips and variations, your chicken penne pasta will be nothing short of extraordinary. Whether you’re making it for a weeknight dinner or a special occasion, this dish can be tailored to suit your tastes and dietary needs. Happy cooking!

Serving Suggestions for Chicken Penne Pasta

Now that you’ve made your delicious chicken penne pasta, let’s talk about the best ways to serve it. Whether you’re planning a casual family dinner or a more sophisticated meal, these serving ideas will take your dish to the next level.

1. Pair with a Simple Salad

A fresh, crisp salad is the perfect complement to the creamy chicken penne pasta. Try a classic Caesar salad with crunchy romaine lettuce, parmesan, and a light dressing, or go for a vibrant Greek salad with cucumbers, olives, and feta. The freshness of the greens will balance out the richness of the pasta.

2. Serve with Garlic Bread or Crusty Loaf

No pasta meal is complete without a side of garlic bread. The crispy, buttery goodness makes a wonderful contrast to the creamy pasta. If you prefer a healthier alternative, opt for a whole-grain or sourdough loaf—perfect for dipping into the leftover sauce!

3. Add a Grated Parmesan or Fresh Basil

For an extra burst of flavor, top your chicken penne pasta with freshly grated parmesan cheese and a handful of chopped basil. The sharp, salty parmesan enhances the creamy sauce, while the basil adds a pop of color and freshness.

4. Wine Pairing Suggestions

To elevate your meal even further, consider pairing your chicken penne pasta with a crisp white wine like Sauvignon Blanc or Chardonnay. The light acidity and fruity flavors will complement the creamy richness of the pasta without overpowering it. For red wine lovers, a light Pinot Noir can also be a great choice.

5. Make it a Meal for Guests

If you’re hosting a dinner party, serve your chicken penne pasta family-style on a large platter. Add a few additional sides like roasted vegetables or a cheese platter to create a more diverse spread. It’s a great way to make everyone feel like they’re sharing a special meal together.

Final Touch

The best part about serving this chicken penne pasta recipe is that it can be customized to suit any occasion. Whether it’s a weeknight dinner or a festive gathering, it’s sure to impress everyone at the table. So go ahead, plate your dish beautifully, and enjoy the compliments that follow!

Conclusion

This chicken penne pasta recipe is everything you want in a comforting, flavorful dish. It’s creamy, satisfying, and packed with savory ingredients that make every bite worth savoring. Whether you’re making it for a busy weeknight dinner or a special gathering, this recipe offers versatility, ease, and tons of delicious flavor.

Why This Recipe Works:

• Simple & Quick: Ready in under 30 minutes, this recipe is perfect for those days when time is tight but you still want a homemade meal that feels special.
• Comforting & Flavorful: With its rich, creamy sauce and tender chicken, this pasta dish will quickly become a family favorite.
• Customizable: Add your own twist with vegetables, different cheeses, or even switching up the pasta shape to suit your preferences.

Whether you’re a seasoned cook or someone just starting to experiment in the kitchen, this recipe offers something for everyone. It’s a great starting point for your pasta journey, and there’s plenty of room to get creative as you perfect it over time.

A Recipe to Return To

This chicken penne pasta recipe isn’t just a one-time meal—it’s one you’ll want to keep coming back to. It’s hearty enough for a filling dinner, but light enough to be enjoyed for lunch the next day. Plus, it’s a perfect crowd-pleaser for family gatherings, dinner parties, or simply cozy meals at home.

Give this recipe a try, and see how it becomes your go-to pasta dish. After all, who doesn’t love a meal that’s easy to make and even easier to enjoy?

chicken penne pasta

casserolerecipes.net

Discover delicious and easy chicken penne pasta recipes that combine savory flavors and simple ingredients for the perfect meal any day of the week!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Italian

Servings 4 servings

Calories 500 kcal

Ingredients

  

Main Ingredients:

• 2 chicken breasts boneless, skinless
• 12 oz penne pasta or your preferred pasta
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon red pepper flakes optional, for some heat
• 2 cups heavy cream for that creamy richness
• 1 cup Parmesan cheese freshly grated is best
• 1 tablespoon fresh basil chopped, for garnish

Vegetable and Flavor Add-ins:

• 1 cup spinach fresh, wilted into the pasta
• ½ cup sun-dried tomatoes optional but adds a burst of flavor
• ½ teaspoon dried oregano for seasoning

For the Sauce:

• 2 tablespoons butter
• 1 tablespoon all-purpose flour for thickening
• 2 cups chicken broth low-sodium for better control over salt
• Salt and pepper to taste

Instructions

 

Cook the Penne Pasta

• Start by bringing a large pot of salted water to a boil. Once boiling, add the penne pasta and cook according to the package instructions until al dente, about 9-11 minutes. Be sure to stir occasionally to prevent sticking. Drain the pasta and set it aside, but don’t forget to save a bit of pasta water—this can help adjust the sauce later if needed!

Prepare the Chicken

• While the pasta is cooking, grab your chicken breasts. Season them generously with salt, pepper, and any of your favorite spices—garlic powder, paprika, or a sprinkle of Italian seasoning all work great.
• In a large skillet, heat some olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and fully cooked through (the internal temperature should reach 165°F). Once done, transfer the chicken to a plate and let it rest for a few minutes before slicing it into thin strips.

Make the Creamy Sauce

• In the same skillet, add a little more olive oil if needed. Then, sauté minced garlic until fragrant (about 1 minute). This is the perfect time to add in some finely chopped onions or bell peppers if you’re feeling adventurous!
• Next, pour in some heavy cream or half-and-half to create a creamy base. Stir in grated Parmesan cheese, and season with a pinch of salt and pepper. For an extra depth of flavor, a dash of lemon zest or a squeeze of fresh lemon juice can elevate the sauce beautifully. Allow the sauce to simmer for about 5-7 minutes, thickening up as it cooks.

Combine Everything

• Once your sauce is rich and creamy, add the cooked penne pasta to the skillet. Toss the pasta in the sauce, ensuring it’s fully coated. Now, gently add the sliced chicken on top and mix everything together. If the sauce feels too thick, don’t hesitate to add a little reserved pasta water to reach the perfect creamy consistency.

Garnish and Serve

• Serve your chicken penne pasta hot, topped with extra Parmesan cheese and a sprinkle of fresh herbs like basil or parsley. For those who love a bit of heat, a few red pepper flakes will give the dish an extra kick.
• This section provides step-by-step instructions with clear guidance and helpful tips to ensure your readers can follow along easily.

Notes

Nutrition Information (Per Serving):

• Calories: 500 kcal
• Fat: 20g
• Saturated Fat: 5g
• Cholesterol: 60mg
• Sodium: 600mg
• Carbs: 50g
• Fiber: 3g
• Sugar: 5g
• Protein: 30g

Keyword Chicken Penne Pasta, Creamy Pasta, Quick Dinner

FAQs

These FAQs should help you get the most out of your Chicken Penne Pasta experience. Don’t hesitate to experiment with variations and make the recipe your own. Happy cooking!