Pesto Chicken Pasta Crockpot: A Family Favorite Made Simple
Are you in the mood for a quick, easy, and incredibly delicious meal that practically makes itself? Look no further than this Pesto Chicken Pasta Crockpot recipe! Whether you’re a busy professional or a home cook looking for a stress-free dinner, this slow cooker recipe delivers rich, creamy pesto chicken pasta with minimal effort.
Picture this: tender, juicy chicken paired with perfectly cooked pasta, all bathed in a flavorful pesto sauce, and topped with melted cheese. The best part? You just toss everything into your crockpot and let the magic happen. No need for constant stirring or fussing just set it and forget it.
This recipe is not only a time-saver, but it’s also a crowd-pleaser. It’s packed with fresh ingredients like basil pesto, garlic, and parmesan cheese, making it a comforting yet sophisticated dish that’s perfect for weeknight dinners or even a cozy dinner party. Trust me, once you try this slow cooker pesto chicken pasta, it’ll become one of your go-to recipes!
Table of Contents
Key Benefits of Pesto Chicken Pasta Crockpot
When it comes to dinner, we all want something that’s delicious, easy to make, and satisfying. The Pesto Chicken Pasta Crockpot is a perfect solution, offering a variety of benefits that make it a standout choice for your weekly meals. Let’s explore why this recipe will quickly become a favorite in your kitchen!
1. Effortless and Hands-Off Cooking
One of the biggest benefits of this recipe is its simplicity. Using your slow cooker means you can set it up, walk away, and let the crockpot do the work. No need to constantly monitor your meal. This recipe is perfect for busy days when you need a stress-free dinner.
2. Flavorful and Versatile
The combination of pesto, chicken, and pasta creates a dish that’s bursting with flavor. The fresh, aromatic basil pesto soaks into the chicken, making it tender and infused with a rich, savory taste. Plus, you can easily customize the recipe to your preferences by adding vegetables or adjusting the seasoning.
3. Perfect for Meal Prep
Whether you’re cooking for the family or meal prepping for the week, this pesto chicken pasta is ideal. It stores and reheats well, so you can enjoy leftovers the next day without sacrificing flavor. This makes it an excellent choice for meal prepping or packing lunches.
4. Nutritious and Balanced
Packed with lean chicken, wholesome pasta, and pesto sauce made from fresh basil and olive oil, this dish offers a balanced mix of protein, carbs, and healthy fats. You can also make it even healthier by opting for whole-grain pasta or adding some sautéed spinach or zucchini for extra veggies.
5. Crowd-Pleaser
Whether you’re serving a small family or a larger group, this dish is sure to impress. The rich flavors and creamy texture appeal to everyone—from picky eaters to foodies—making it a great choice for dinner parties, gatherings, or casual meals.
The Pesto Chicken Pasta Crockpot isn’t just another meal—it’s a game-changer. It saves time, delivers incredible flavor, and can be tailored to suit any taste. Stay tuned as we walk you through the ingredients and show you how to make this delicious meal in your slow cooker!
Ingredients for Pesto Chicken Pasta Crockpot
Making a delicious Pesto Chicken Pasta Crockpot is easier than you think! With just a handful of simple ingredients, you can create a meal that’s full of flavor and incredibly satisfying. Here’s everything you’ll need to get started:
Main Ingredients:
- Chicken Breasts (Boneless & Skinless) – About 4 medium-sized breasts, which will cook up tender and juicy in the slow cooker. If you prefer thighs, you can substitute those for even more flavor!
- Pasta – 2 cups of penne pasta (or your preferred pasta shape) will hold up well in the slow cooker and soak up all the delicious pesto sauce. You can also try using whole-wheat pasta for a healthier alternative.
- Pesto Sauce – 1 cup of store-bought or homemade pesto. You’ll want to use a high-quality pesto for maximum flavor, so if you’re making your own, I recommend blending fresh basil, garlic, pine nuts, Parmesan, and olive oil for the best results.
- Heavy Cream – ½ cup of heavy cream for that creamy texture. If you’re looking for a lighter version, feel free to use half-and-half or milk.
- Shredded Parmesan Cheese – ½ cup of shredded Parmesan to add some extra richness to the sauce and top off your pasta.
- Garlic – 3 cloves of minced garlic will infuse the dish with a nice aromatic flavor. If you prefer garlic powder, you can swap 1 teaspoon instead.
- Olive Oil – 1 tablespoon of extra virgin olive oil for sautéing the garlic and adding depth to the pesto flavor.


Optional Ingredients:
- Spinach or Kale – 2 cups of fresh spinach or kale to sneak in some greens! Adding this to the crockpot will provide extra nutrients and balance the richness of the pesto.
- Cherry Tomatoes – 1 cup of halved cherry tomatoes to bring in a pop of color and a hint of sweetness.
- Red Pepper Flakes – For a little heat, add a pinch of red pepper flakes (adjust to your heat preference).
- Lemon Zest – Add a sprinkle of lemon zest to brighten the flavors of the pesto and cut through the creaminess of the dish.
These ingredients will create a savory and comforting dish that’s sure to impress everyone at your table. Whether you’re preparing a weeknight dinner or a special meal, this Pesto Chicken Pasta Crockpot has all the right flavors to make your taste buds sing.
Next up, let’s dive into how you can bring all these ingredients together to make a meal that’s as easy as it is delicious!
How to Make Pesto Chicken Pasta in the Crockpot
Now that you’ve gathered all the ingredients for this delicious Pesto Chicken Pasta Crockpot, it’s time to bring everything together. This method is all about ease, so let’s walk through it step-by-step to make sure everything turns out perfectly.
1. Prep the Chicken
- Start by trimming any excess fat from the chicken breasts and cutting them into smaller pieces if preferred. This step is optional, but smaller pieces cook faster and absorb the pesto flavor more efficiently.
- Tip: If you’re using chicken thighs, they will add even more richness to the dish, but remember they may take a little longer to cook through.
2. Layer the Crockpot
- Drizzle a tablespoon of olive oil into the bottom of the crockpot to prevent sticking and to help distribute the flavors.
- Place the chicken breasts or thighs evenly in the bottom of the crockpot.
3. Add the Pesto
- Pour the pesto sauce over the chicken. Use a spoon or spatula to spread it out evenly, ensuring the chicken is fully coated with the pesto.
- Pro Tip: If you’re using homemade pesto, make sure it’s a little more on the creamy side for a smooth texture. If it’s too thick, you can add a tablespoon of olive oil or water to loosen it up.
4. Add Garlic and Cream
- Mince your garlic and sprinkle it over the pesto-covered chicken. The garlic will add an aromatic richness to the dish that really enhances the flavor.
- Pour the heavy cream over the chicken and pesto. This step is what creates the creamy texture that makes the dish feel indulgent. Stir gently to combine everything.
5. Cook on Low
- Cover your crockpot and cook on low heat for 4 to 6 hours, or until the chicken is cooked through and tender.
- Tip: You can cook it on high for 2 to 3 hours if you’re in a rush, but low and slow ensures a more flavorful, tender chicken.
6. Add the Pasta
- About 30 minutes before serving, stir in the uncooked pasta (penne or your choice) into the crockpot. Make sure the pasta is submerged in the creamy pesto sauce. Add a little extra water or broth (about ¼ cup) if needed to ensure the pasta cooks well in the sauce.
- Pro Tip: Stir occasionally to prevent the pasta from sticking to the sides or the bottom of the crockpot.
7. Shred the Chicken
- After the chicken is fully cooked, use two forks to shred the chicken right in the crockpot. It should fall apart easily and mix beautifully with the creamy pesto sauce.
8. Finish the Dish
- Once the chicken is shredded and the pasta is cooked, stir everything together. Sprinkle in the Parmesan cheese and give it a final mix until the cheese is melted and the sauce is silky smooth.
- Pro Tip: Add a handful of spinach or kale during the last 10 minutes of cooking for extra color and nutrients!
9. Serve and Enjoy
- Spoon the creamy pesto chicken pasta onto plates or into bowls. You can top it with more freshly grated Parmesan, a dash of lemon zest, and a sprinkle of red pepper flakes for a little kick.


Now you’ve made a hearty, comforting meal that’s perfect for busy nights or meal prepping for the week! With minimal effort and maximum flavor, this crockpot recipe is bound to become a family favorite.
Tip: If you want to make it a complete meal, serve it with a fresh green salad or some crispy bread on the side to soak up the extra pesto sauce!
Pro Tips and Variations for Your Pesto Chicken Pasta Crockpot
Now that you know how to make this creamy and delicious Pesto Chicken Pasta Crockpot dish, let’s dive into some expert tips and exciting variations to make your meal even better. Whether you want to switch things up or ensure the perfect result every time, these tips will guide you toward a delightful experience.
1. Perfecting the Pesto Sauce
- If you prefer a richer, more robust pesto flavor, try adding toasted pine nuts or walnuts to your homemade pesto. Toasting them brings out their nutty flavor and adds an extra layer of depth to the sauce.
- Want to keep things lighter? You can swap out heavy cream with half-and-half or even coconut milk for a dairy-free version that still brings creamy goodness to your dish.
2. Experiment with Different Meats
- While chicken is the star here, you can easily substitute it with turkey, pork, or even shrimp for a different flavor profile. Just adjust the cooking time accordingly—shrimp will cook much faster, so add them in closer to the end of the cooking time.
- Rotisserie chicken is another great shortcut. Just shred it and add it to the crockpot in the last 30 minutes of cooking, and you’ll get all the flavor with even less effort.
3. Noodle Options
- Penne pasta works well in this dish, but don’t feel restricted to it! Try switching up the pasta type based on what you have on hand or to cater to your preferences:
- Fusilli for more surface area to soak up the pesto.
- Rigatoni if you want larger pasta pieces for a heartier feel.
- Gluten-free pasta is also a great option for those with dietary restrictions—just ensure to check the cooking times as gluten-free pasta tends to cook faster.
4. Add More Vegetables
- Want to make this dish even more nutritious and colorful? Consider adding vegetables like spinach, zucchini, or sun-dried tomatoes. Just toss them into the crockpot along with the chicken and pesto, or add them near the end for a bit more texture.
- For a bit of crunch and freshness, cherry tomatoes or arugula on top after serving can elevate the flavor and add some beautiful color.
5. Make It Spicy
- If you’re a fan of a little heat, consider adding some red pepper flakes to the sauce or jalapeños for a spicy kick. You can adjust the heat level based on your preference, so don’t be afraid to experiment!
- A drizzle of sriracha or a spoonful of harissa would add a flavorful and aromatic heat.
6. Make It a Meal Prep Winner
- One of the best parts about this recipe is its versatility and how well it holds up over time. Make a big batch and enjoy it for lunch throughout the week. You can store leftovers in an airtight container in the fridge for up to 4 days, or freeze for later.
- Pro Tip: When you reheat, add a splash of water or cream to bring the sauce back to life.
7. Top It Off
- Don’t forget to give your dish a final touch! After serving, you can add a sprinkle of freshly grated Parmesan, a drizzle of extra pesto on top, or even some chopped fresh basil to make the dish pop.
- For some extra crunch and flavor, serve with a side of garlic bread or a crisp, refreshing salad.
With these simple tips and variations, you can personalize your Pesto Chicken Pasta Crockpot to suit any taste or dietary preference. The possibilities are endless, and the result is always a comforting, flavorful meal that your whole family will enjoy!
Serving Suggestions for Pesto Chicken Pasta Crockpot
Now that your Pesto Chicken Pasta Crockpot is ready, it’s time to think about how to serve it! Whether you’re having a casual weeknight dinner or hosting a dinner party, there are plenty of ways to make this dish even more special. Here are some delicious serving suggestions that will elevate your meal and impress your guests.
1. Serve with Garlic Bread
- A warm, crusty garlic bread is the perfect companion to this creamy pasta. It’s great for dipping into the sauce and adds an irresistible crunch to each bite.
- You can make a quick garlic butter by combining butter, minced garlic, and a sprinkle of parsley, then slather it over sliced baguette before toasting in the oven.
2. Pair with a Fresh Salad
- A crisp green salad is the ideal contrast to the richness of the pasta. Try a simple mix of arugula, spinach, and cherry tomatoes tossed with a light balsamic vinaigrette.
- If you’re craving more flavor, add roasted vegetables, such as zucchini, bell peppers, or sweet potatoes. They’ll bring a smoky sweetness to balance the savory pesto pasta.
3. Top with Fresh Herbs
- To add brightness and freshness to your dish, finish it off with a handful of fresh basil or parsley. This not only enhances the flavor but also gives your dish a vibrant pop of color.
- Parmesan cheese also makes a great finishing touch, adding a sharp, nutty flavor that complements the creamy pesto perfectly. A light dusting of crushed red pepper flakes can add a bit of heat if you’re in the mood for spice.
4. Serve as a Main Course with Protein
- If you’re looking to turn this dish into an even heartier meal, serve it with some extra protein on the side. Grilled chicken breasts, shrimp, or even a steak would make an excellent addition.
- Crumbled bacon or sausage can also add a flavorful twist and make your pesto chicken pasta even more indulgent.
5. Turn It Into a Casserole
- For a more substantial dinner, consider turning your Pesto Chicken Pasta Crockpot into a casserole. After it’s cooked, transfer the pasta into a baking dish, top with extra cheese, and bake it until bubbly and golden. The crunchy, cheesy topping adds an irresistible texture and takes this dish to the next level.
- You can also add breadcrumbs to the top for some extra crunch.
6. Pair with a Glass of Wine
- If you’re serving this dish for a special occasion, why not pair it with a glass of wine? A Chardonnay or Pinot Grigio pairs beautifully with the creamy pesto sauce, while a light Rosé could add a refreshing note to balance the richness.
7. Garnish with Extra Pesto
- For a burst of flavor, drizzle extra pesto over the top just before serving. This adds a layer of fresh, vibrant flavor and visually enhances the dish. You can even add a squeeze of lemon juice for a citrusy touch that’ll brighten the entire plate.
8. Serve with Steamed Veggies
- If you’re looking to keep things healthy, serve your Pesto Chicken Pasta with a side of lightly steamed veggies like broccoli, green beans, or asparagus. The mild bitterness of these vegetables balances the richness of the pasta perfectly.
With these serving suggestions, your Pesto Chicken Pasta Crockpot is sure to be a hit at any meal. Whether you’re keeping it simple or adding a few extra touches, the dish is versatile enough to pair with a variety of sides and garnishes, allowing you to tailor it to your family’s tastes and preferences. Enjoy!
Conclusion
Congratulations! You’ve now created a deliciously creamy and flavorful Pesto Chicken Pasta Crockpot that’s bound to become a family favorite. This easy, hands-off recipe is perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen. The beauty of this dish is in its simplicity – just a few fresh ingredients, a slow cooker, and some time to let the flavors meld together.
This recipe not only saves you time, but it also allows for endless customization. Whether you stick to the basics or get creative with add-ins and side dishes, you’re guaranteed a tasty and satisfying meal every time. Plus, the creamy pesto sauce combined with tender chicken and pasta creates the perfect balance of rich, savory flavors that are sure to please everyone at the table.
Why You’ll Love This Recipe:
- Convenient and Easy: With minimal prep work, this dish is a breeze to make. Simply add the ingredients to the crockpot, set it, and let the magic happen.
- Customizable: You can add your favorite vegetables, swap in a different protein, or adjust the pesto flavor to suit your preferences.
- Crowd-Pleaser: This hearty dish is sure to please even the pickiest eaters with its creamy texture and delicious flavors.
A Few Final Tips:
- Make It Ahead: If you’re prepping for a busy week, you can assemble the ingredients the night before and store them in the fridge. When you’re ready to cook, just throw it all in the crockpot.
- Store Leftovers: Leftovers can be stored in an airtight container for 3-4 days in the fridge. Reheat gently on the stove or in the microwave. You can even freeze leftovers for up to 2 months – simply thaw before reheating.
- Pesto Variations: Feel free to experiment with different types of pesto, such as sun-dried tomato pesto, spinach pesto, or walnut pesto, to give the dish a unique twist.
At the end of the day, Pesto Chicken Pasta Crockpot is one of those recipes you’ll want to make again and again. It’s incredibly easy to prepare, loaded with flavor, and provides a comforting meal the whole family will love. Whether you’re cooking for a crowd or simply feeding your family, this dish is bound to impress!

pesto chicken pasta crockpot
Ingredients
Main Ingredients:
- Chicken Breasts Boneless & Skinless – About 4 medium-sized breasts, which will cook up tender and juicy in the slow cooker. If you prefer thighs, you can substitute those for even more flavor!
- Pasta – 2 cups of penne pasta or your preferred pasta shape will hold up well in the slow cooker and soak up all the delicious pesto sauce. You can also try using whole-wheat pasta for a healthier alternative.
- Pesto Sauce – 1 cup of store-bought or homemade pesto. You’ll want to use a high-quality pesto for maximum flavor so if you’re making your own, I recommend blending fresh basil, garlic, pine nuts, Parmesan, and olive oil for the best results.
- Heavy Cream – ½ cup of heavy cream for that creamy texture. If you’re looking for a lighter version feel free to use half-and-half or milk.
- Shredded Parmesan Cheese – ½ cup of shredded Parmesan to add some extra richness to the sauce and top off your pasta.
- Garlic – 3 cloves of minced garlic will infuse the dish with a nice aromatic flavor. If you prefer garlic powder you can swap 1 teaspoon instead.
- Olive Oil – 1 tablespoon of extra virgin olive oil for sautéing the garlic and adding depth to the pesto flavor.
Optional Ingredients:
- Spinach or Kale – 2 cups of fresh spinach or kale to sneak in some greens! Adding this to the crockpot will provide extra nutrients and balance the richness of the pesto.
- Cherry Tomatoes – 1 cup of halved cherry tomatoes to bring in a pop of color and a hint of sweetness.
- Red Pepper Flakes – For a little heat add a pinch of red pepper flakes (adjust to your heat preference).
- Lemon Zest – Add a sprinkle of lemon zest to brighten the flavors of the pesto and cut through the creaminess of the dish.
Instructions
Main Ingredients:
- Chicken Breasts (Boneless & Skinless) – About 4 medium-sized breasts, which will cook up tender and juicy in the slow cooker. If you prefer thighs, you can substitute those for even more flavor!
- Pasta – 2 cups of penne pasta (or your preferred pasta shape) will hold up well in the slow cooker and soak up all the delicious pesto sauce. You can also try using whole-wheat pasta for a healthier alternative.
- Pesto Sauce – 1 cup of store-bought or homemade pesto. You’ll want to use a high-quality pesto for maximum flavor, so if you’re making your own, I recommend blending fresh basil, garlic, pine nuts, Parmesan, and olive oil for the best results.
- Heavy Cream – ½ cup of heavy cream for that creamy texture. If you’re looking for a lighter version, feel free to use half-and-half or milk.
- Shredded Parmesan Cheese – ½ cup of shredded Parmesan to add some extra richness to the sauce and top off your pasta.
- Garlic – 3 cloves of minced garlic will infuse the dish with a nice aromatic flavor. If you prefer garlic powder, you can swap 1 teaspoon instead.
- Olive Oil – 1 tablespoon of extra virgin olive oil for sautéing the garlic and adding depth to the pesto flavor.
Optional Ingredients:
- Spinach or Kale – 2 cups of fresh spinach or kale to sneak in some greens! Adding this to the crockpot will provide extra nutrients and balance the richness of the pesto.
- Cherry Tomatoes – 1 cup of halved cherry tomatoes to bring in a pop of color and a hint of sweetness.
- Red Pepper Flakes – For a little heat, add a pinch of red pepper flakes (adjust to your heat preference).
- Lemon Zest – Add a sprinkle of lemon zest to brighten the flavors of the pesto and cut through the creaminess of the dish.
Notes
- Calories: 420 kcal
- Fat: 25g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 450mg
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 3g
- Protein: 35g
- Vitamin A: 15%
- Vitamin C: 6%
- Calcium: 10%
- Iron: 20%
FAQs
When it comes to preparing Pesto Chicken Pasta Crockpot, we know you might have a few questions. To help you out, we’ve compiled some of the most common queries to ensure your experience goes smoothly. If you don’t find the answer you’re looking for, feel free to drop a comment below!
1. Can I use frozen chicken for this recipe?
Yes, absolutely! You can use frozen chicken breasts or thighs in this recipe. However, if you’re using frozen chicken, you may need to cook it for an extra 30 minutes to ensure it’s fully cooked. Just make sure your crockpot is set to a low heat for optimal results. This is one of the beauties of a crockpot – it’s super forgiving when it comes to meal prep!
2. How can I make this dish lighter?
If you’re looking to reduce the calories or make it healthier, here are a few tips:
Use whole wheat pasta for extra fiber.
Substitute a lighter pesto sauce, such as one made with Greek yogurt instead of cream or full-fat cheese.
You can also reduce the amount of cheese added at the end, or opt for a lower-fat cheese like mozzarella or Parmesan.
3. Can I make this without pesto sauce?
Of course! If you’re not a fan of pesto or just want to switch things up, you can make a creamy garlic Alfredo sauce or a tomato-based marinara sauce instead. Simply replace the pesto with the alternative sauce and follow the same steps in the crockpot.
4. What type of pasta is best for this recipe?
For this recipe, short pasta shapes like penne, rigatoni, or fusilli work best because they hold onto the sauce and ingredients well. You can also use gluten-free pasta or zoodles (zucchini noodles) for a low-carb alternative. Just keep in mind that if you’re using fresh pasta, it may need less cooking time.
5. Can I add vegetables to this dish?
Definitely! Feel free to incorporate some of your favorite veggies into the mix for added nutrition and flavor. Some great options include:
Spinach (add at the end of cooking to avoid wilting)
Bell peppers (for a sweet, crunchy texture)
Zucchini or squash (for extra flavor)
Mushrooms (for an earthy touch)
Just chop them up and add them to the crockpot with the other ingredients!
6. Can I prepare this dish the night before?
Yes! If you’re short on time, you can prep the ingredients the night before. Simply layer everything in the crockpot insert, cover, and refrigerate overnight. When you’re ready to cook, place the insert into the slow cooker and cook as directed. This is a great way to get dinner on the table with minimal effort.
7. How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. When you’re ready to eat, just reheat in the microwave or on the stovetop with a splash of water or cream to keep it creamy. If you want to store it for a longer period, you can freeze it in a freezer-safe container for up to 2 months. Just be sure to thaw it in the fridge overnight before reheating.
8. Can I make this dish ahead of time for meal prep?
Yes, this recipe is perfect for meal prep! Once the dish is fully cooked and cooled, divide it into individual portions and store them in meal prep containers. You can easily reheat the portions throughout the week for quick lunches or dinners.
9. Is it possible to make this dish dairy-free?
To make this dish dairy-free, replace the cheese with a dairy-free alternative (like vegan mozzarella or Parmesan) and opt for a dairy-free pesto sauce made from ingredients like cashews, nutritional yeast, and olive oil. You’ll still get a delicious creamy texture with all the flavor!
Top Reviews and Expert Insights on Casserole Recipes
There are no reviews yet. Be the first one to write one.